IT1406470B1 - Procedimento per preparare un semilavorato da mantecare e semilavorato cosi' ottenuto. - Google Patents

Procedimento per preparare un semilavorato da mantecare e semilavorato cosi' ottenuto.

Info

Publication number
IT1406470B1
IT1406470B1 ITMI2010A001018A ITMI20101018A IT1406470B1 IT 1406470 B1 IT1406470 B1 IT 1406470B1 IT MI2010A001018 A ITMI2010A001018 A IT MI2010A001018A IT MI20101018 A ITMI20101018 A IT MI20101018A IT 1406470 B1 IT1406470 B1 IT 1406470B1
Authority
IT
Italy
Prior art keywords
semi
finished
manufactured
procedure
preparing
Prior art date
Application number
ITMI2010A001018A
Other languages
English (en)
Inventor
Noto Pietro Antonio Di
Original Assignee
Noto Di
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Noto Di filed Critical Noto Di
Priority to ITMI2010A001018A priority Critical patent/IT1406470B1/it
Priority to EP11169252A priority patent/EP2394517A1/en
Publication of ITMI20101018A1 publication Critical patent/ITMI20101018A1/it
Application granted granted Critical
Publication of IT1406470B1 publication Critical patent/IT1406470B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
ITMI2010A001018A 2010-06-09 2010-06-09 Procedimento per preparare un semilavorato da mantecare e semilavorato cosi' ottenuto. IT1406470B1 (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ITMI2010A001018A IT1406470B1 (it) 2010-06-09 2010-06-09 Procedimento per preparare un semilavorato da mantecare e semilavorato cosi' ottenuto.
EP11169252A EP2394517A1 (en) 2010-06-09 2011-06-09 Process to prepare a semifinished product to be whisked and semifinished product obtained therefrom for ice cream or water ice production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI2010A001018A IT1406470B1 (it) 2010-06-09 2010-06-09 Procedimento per preparare un semilavorato da mantecare e semilavorato cosi' ottenuto.

Publications (2)

Publication Number Publication Date
ITMI20101018A1 ITMI20101018A1 (it) 2011-12-10
IT1406470B1 true IT1406470B1 (it) 2014-02-28

Family

ID=43304808

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI2010A001018A IT1406470B1 (it) 2010-06-09 2010-06-09 Procedimento per preparare un semilavorato da mantecare e semilavorato cosi' ottenuto.

Country Status (1)

Country Link
IT (1) IT1406470B1 (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202100001199A1 (it) * 2021-01-22 2022-07-22 Food Solution S R L Metodo per la produzione di un prodotto di gelateria.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4282262A (en) * 1980-03-04 1981-08-04 General Mills, Inc. Dairy based mixes for frozen desserts and method of preparation
IT1271585B (it) * 1993-07-01 1997-06-04 Ciro Otranto Miscela per la preparazione di gelato fatto in casa
US20050095336A1 (en) * 2003-11-04 2005-05-05 Pete Maletto Low carbohydrate ice cream
BRPI0812802A2 (pt) * 2007-06-25 2014-09-30 Nestec Sa Produção de sobremesas congeladas à base de uma batelada de ingredientes pré-misturados

Also Published As

Publication number Publication date
ITMI20101018A1 (it) 2011-12-10

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