CL2014003382A1 - Composición alimenticia concentrada en forma de gel; y su proceso de preparacion. - Google Patents

Composición alimenticia concentrada en forma de gel; y su proceso de preparacion.

Info

Publication number
CL2014003382A1
CL2014003382A1 CL2014003382A CL2014003382A CL2014003382A1 CL 2014003382 A1 CL2014003382 A1 CL 2014003382A1 CL 2014003382 A CL2014003382 A CL 2014003382A CL 2014003382 A CL2014003382 A CL 2014003382A CL 2014003382 A1 CL2014003382 A1 CL 2014003382A1
Authority
CL
Chile
Prior art keywords
preparation process
food composition
gel form
composition concentrated
concentrated
Prior art date
Application number
CL2014003382A
Other languages
English (en)
Inventor
Elisabeth Cornelia Maria Bouwens
Paes Sabrina Silva
Michel Mellema
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CL2014003382A1 publication Critical patent/CL2014003382A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231Pectin; Derivatives thereof
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y301/00Hydrolases acting on ester bonds (3.1)
    • C12Y301/01Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01011Pectinesterase (3.1.1.11)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
CL2014003382A 2012-07-02 2014-12-12 Composición alimenticia concentrada en forma de gel; y su proceso de preparacion. CL2014003382A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP12174651 2012-07-02

Publications (1)

Publication Number Publication Date
CL2014003382A1 true CL2014003382A1 (es) 2015-02-27

Family

ID=48579093

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2014003382A CL2014003382A1 (es) 2012-07-02 2014-12-12 Composición alimenticia concentrada en forma de gel; y su proceso de preparacion.

Country Status (14)

Country Link
US (1) US20150189902A1 (es)
EP (1) EP2866589B1 (es)
CN (1) CN104379002B (es)
AR (1) AR091644A1 (es)
AU (1) AU2013286210B2 (es)
BR (1) BR112014031513A2 (es)
CA (1) CA2878116A1 (es)
CL (1) CL2014003382A1 (es)
EA (1) EA026725B1 (es)
IN (1) IN2014MN02615A (es)
MX (1) MX340444B (es)
PH (1) PH12014502726A1 (es)
WO (1) WO2014005801A1 (es)
ZA (1) ZA201409332B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11242684B2 (en) * 2015-02-06 2022-02-08 Firestone Building Products Company, Llc Thermoplastic roofing membranes for fully-adhered roofing systems
EP3358963B1 (en) * 2015-10-06 2023-02-15 Wm. Wrigley Jr. Company Shelf stable, high moisture fruit confections produced from secondary fruit products
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
US20210259293A1 (en) * 2018-07-19 2021-08-26 Conopco Inc., D/B/A Unilever Savoury liquid concentrate
CN112515142A (zh) * 2020-11-18 2021-03-19 湖南农业大学 制备剁椒的方法
WO2024047191A1 (en) * 2022-09-02 2024-03-07 Société des Produits Nestlé S.A. Texturization of purees using pectin methylesterases

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA967790B (en) * 1995-09-22 1997-05-27 Novo Nordisk As A process for the improvement of gel formation or viscosity increase
EP1022959B1 (en) * 1997-10-10 2004-01-28 Unilever N.V. Process for preparing a tomato-based product with pectin methylesterase and added hydrocolloid
AU2001256650A1 (en) * 2001-03-28 2002-10-15 Biocon India Limited Process for preparing puree without syneresis by pectinase treatment
JP2003204768A (ja) * 2002-01-11 2003-07-22 Ajinomoto Co Inc 調理用カボチャ及びその製造方法
PT1962620E (pt) 2005-12-12 2013-09-30 Unilever Nv Concentrado embalado para preparar um caldo, sopa, molhos ou para uso como tempero, compreendendo o concentrado goma de xantano e de alfarroba
ES2328529T5 (es) * 2007-06-12 2020-10-08 Unilever Nv Concentrado envasado para preparar un caldo, una sopa, un aliño, una salsa o para su uso como condimento, comprendiendo el concentrado glucomanán
ES2323659T5 (es) * 2007-06-12 2012-12-19 Unilever N.V. Concentrado envasado para preparar un caldo, sopa, salsa, salsa de carne o para uso como un condimento, comprendiendo el concentrado xantano y goma tara
EP2468110A1 (en) * 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin
CN102174611A (zh) * 2010-12-27 2011-09-07 安徽金枫果胶有限公司 一种低甲氧基果胶的脱酯工艺

Also Published As

Publication number Publication date
AU2013286210A1 (en) 2015-01-22
ZA201409332B (en) 2016-09-28
EA026725B1 (ru) 2017-05-31
CN104379002A (zh) 2015-02-25
MX2014014879A (es) 2015-03-05
AU2013286210B2 (en) 2015-06-18
IN2014MN02615A (es) 2015-09-11
EP2866589B1 (en) 2016-12-21
EP2866589A1 (en) 2015-05-06
PH12014502726A1 (en) 2015-02-02
US20150189902A1 (en) 2015-07-09
MX340444B (es) 2016-07-08
WO2014005801A1 (en) 2014-01-09
CA2878116A1 (en) 2014-01-09
BR112014031513A2 (pt) 2017-06-27
CN104379002B (zh) 2017-06-09
AR091644A1 (es) 2015-02-18
EA201500082A1 (ru) 2015-04-30

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