MX2014014879A - Composicion alimenticia concentrada en forma de gel. - Google Patents

Composicion alimenticia concentrada en forma de gel.

Info

Publication number
MX2014014879A
MX2014014879A MX2014014879A MX2014014879A MX2014014879A MX 2014014879 A MX2014014879 A MX 2014014879A MX 2014014879 A MX2014014879 A MX 2014014879A MX 2014014879 A MX2014014879 A MX 2014014879A MX 2014014879 A MX2014014879 A MX 2014014879A
Authority
MX
Mexico
Prior art keywords
pectin
food composition
gel
concentrate food
concentrate
Prior art date
Application number
MX2014014879A
Other languages
English (en)
Other versions
MX340444B (es
Inventor
Sabrina Silva Paes
Elisabeth Cornelia Maria Bouwens
Michel Mellema
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2014014879A publication Critical patent/MX2014014879A/es
Publication of MX340444B publication Critical patent/MX340444B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01011—Pectinesterase (3.1.1.11)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La presente invención se refiere a una composición alimenticia concentrada que comprende agua, sal y pectina para preparar un caldo, una sopa, una salsa, una salsa de jugo de carne o un plato sazonado. El propósito de la presente invención es proveer una composición alimenticia concentrada en forma de gel a temperatura ambiente y que tiene forma estable a niveles altos de sal, mientras que el incremento en la viscosidad ante el enfriamiento de la composición alimenticia concentrada diluida es muy bajo. Se ha encontrado que es posible obtener una composición alimenticia concentrada en forma de gel estable cuando el concentrado comprende agua, sal de sodio material vegetal triturado, pectina y sal de calcio, en donde parte de la pectina está ligada a el material vegetal triturado, y parte de la pectina no está ligada a el material vegetal triturado (pectina libre), y la pectina libre y la pectina ligada están presentes en una relación que abarca desde 0,2 hasta 200.
MX2014014879A 2012-07-02 2013-06-11 Composicion alimenticia concentrada en forma de gel. MX340444B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12174651 2012-07-02
PCT/EP2013/061974 WO2014005801A1 (en) 2012-07-02 2013-06-11 Concentrate food composition in the form of a gel

Publications (2)

Publication Number Publication Date
MX2014014879A true MX2014014879A (es) 2015-03-05
MX340444B MX340444B (es) 2016-07-08

Family

ID=48579093

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014014879A MX340444B (es) 2012-07-02 2013-06-11 Composicion alimenticia concentrada en forma de gel.

Country Status (14)

Country Link
US (1) US20150189902A1 (es)
EP (1) EP2866589B1 (es)
CN (1) CN104379002B (es)
AR (1) AR091644A1 (es)
AU (1) AU2013286210B2 (es)
BR (1) BR112014031513A2 (es)
CA (1) CA2878116A1 (es)
CL (1) CL2014003382A1 (es)
EA (1) EA026725B1 (es)
IN (1) IN2014MN02615A (es)
MX (1) MX340444B (es)
PH (1) PH12014502726A1 (es)
WO (1) WO2014005801A1 (es)
ZA (1) ZA201409332B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3253572B1 (en) * 2015-02-06 2021-10-06 Firestone Building Products Company, LLC Thermoplastic roofing membranes for fully-adhered roofing systems
MX2018004094A (es) * 2015-10-06 2018-07-06 Wrigley W M Jun Co Dulces de fruta con alto contenido de humedad, autoestables, producidos de subproductos de fruta.
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
MX2021000755A (es) * 2018-07-19 2021-06-15 Unilever Ip Holdings B V Concentrado salado liquido.
CN112515142A (zh) * 2020-11-18 2021-03-19 湖南农业大学 制备剁椒的方法
WO2024047191A1 (en) * 2022-09-02 2024-03-07 Société des Produits Nestlé S.A. Texturization of purees using pectin methylesterases

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA967790B (en) * 1995-09-22 1997-05-27 Novo Nordisk As A process for the improvement of gel formation or viscosity increase
TR200000920T2 (tr) * 1997-10-10 2000-10-23 Unilever N.V. Pektin metilesterazı ve ilave edilmiş hidrokolloidi olan meyve-yada sebze-temelli bir ürünün hazırlanmasına mahsus yöntem
AU2001256650A1 (en) * 2001-03-28 2002-10-15 Biocon India Limited Process for preparing puree without syneresis by pectinase treatment
JP2003204768A (ja) * 2002-01-11 2003-07-22 Ajinomoto Co Inc 調理用カボチャ及びその製造方法
RU2384252C2 (ru) 2005-12-12 2010-03-20 Юнилевер Н.В. Фасованный концентрат для приготовления бульона, супа, соуса, подливы или для использования в качестве приправы, содержащий ксантан и камедь бобов рожкового дерева, способ его производства и применения
DE602007001969D1 (de) * 2007-06-12 2009-09-24 Unilever Nv Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit Konjac-Mannan
EP2005844B2 (en) * 2007-06-12 2012-09-19 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum
EP2468110A1 (en) * 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin
CN102174611A (zh) * 2010-12-27 2011-09-07 安徽金枫果胶有限公司 一种低甲氧基果胶的脱酯工艺

Also Published As

Publication number Publication date
WO2014005801A1 (en) 2014-01-09
AU2013286210B2 (en) 2015-06-18
US20150189902A1 (en) 2015-07-09
IN2014MN02615A (es) 2015-09-11
EP2866589A1 (en) 2015-05-06
CN104379002A (zh) 2015-02-25
EP2866589B1 (en) 2016-12-21
EA026725B1 (ru) 2017-05-31
AU2013286210A1 (en) 2015-01-22
CN104379002B (zh) 2017-06-09
CL2014003382A1 (es) 2015-02-27
BR112014031513A2 (pt) 2017-06-27
MX340444B (es) 2016-07-08
PH12014502726A1 (en) 2015-02-02
ZA201409332B (en) 2016-09-28
AR091644A1 (es) 2015-02-18
EA201500082A1 (ru) 2015-04-30
CA2878116A1 (en) 2014-01-09

Similar Documents

Publication Publication Date Title
PH12014502726A1 (en) Concentrate food composition in the form of a gel
PH12014502725A1 (en) Savoury food concentrate comprising a pectin-starch gel
AU2014365175A8 (en) Food concentrate
PH12015501358A1 (en) Porous composition comprising salt and edible fat
EA201500134A1 (ru) Желированный пищевой концентрат, содержащий пектиновый гель
AU2012293509A8 (en) Gelled food concentrate
MX338937B (es) Composicion de alimento concentrado que comprende un gel de pectina.
UA114702C2 (uk) Спосіб приготування дегідратованого харчового продукту у формі пластівців
PH12014502579A1 (en) Concentrate food composition comprising acid pectin gel
MX342186B (es) Concentrado alimenticio en forma de gel, y proceso para prepararlo.
PH12018550167A1 (en) Sugar-dipeptide conjugates as flavor molecules
MX2021007396A (es) Composicion alimenticia.
GB201206404D0 (en) Soluble powder paint dispersant
PH22013000026Y1 (en) Process of producing natural food seasoning
PL399064A1 (pl) Pasztet i sposób wytwarzania pasztetu
PH12017550033A1 (en) Sugar-dipeptide conjugates as flavor molecules
TH147313A (th) องค์ประกอบอาหารเข้มข้นที่ประกอบรวมด้วยเจลกรดเพคติน
PH12017550027A1 (en) Sugar-dipeptide conjugates as flavor molecules
TH147949A (th) องค์ประกอบอาหารชนิดเข้มข้นในรูปของเจล
PH22015000629Y1 (en) A COMPOSITION OF SEAWEED (Kappaphycus alvarizii) SANDWICH SPREAD
UA108133C2 (uk) Композиція м'ясного фаршу для гамбургера

Legal Events

Date Code Title Description
FG Grant or registration