EA201500082A1 - Композиция пищевого концентрата в форме геля - Google Patents
Композиция пищевого концентрата в форме геляInfo
- Publication number
- EA201500082A1 EA201500082A1 EA201500082A EA201500082A EA201500082A1 EA 201500082 A1 EA201500082 A1 EA 201500082A1 EA 201500082 A EA201500082 A EA 201500082A EA 201500082 A EA201500082 A EA 201500082A EA 201500082 A1 EA201500082 A1 EA 201500082A1
- Authority
- EA
- Eurasian Patent Office
- Prior art keywords
- pectin
- specified
- food concentrate
- composition
- gel
- Prior art date
Links
- 239000012141 concentrate Substances 0.000 title abstract 6
- 235000013305 food Nutrition 0.000 title abstract 5
- 239000000203 mixture Substances 0.000 title abstract 5
- 239000001814 pectin Substances 0.000 abstract 7
- 235000010987 pectin Nutrition 0.000 abstract 7
- 229920001277 pectin Polymers 0.000 abstract 7
- 239000000463 material Substances 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 235000010633 broth Nutrition 0.000 abstract 1
- 159000000007 calcium salts Chemical class 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000013882 gravy Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 159000000000 sodium salts Chemical class 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- 239000005418 vegetable material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01011—Pectinesterase (3.1.1.11)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Изобретение относится к композиции пищевого концентрата, содержащей воду, соль и пектин, для приготовления бульона, супа, соуса, подливы или блюда с приправой. Целью изобретения является создание композиции пищевого концентрата в форме геля при комнатной температуре, которая имеет устойчивую форму при высоких уровнях соли, при этом увеличение вязкости при охлаждении разбавленной композиции пищевого концентрата очень низкое. Обнаружено, что композиция пищевого концентрата в форме устойчивого геля может быть получена, когда концентрат содержит воду, соль натрия, измельченный растительный материал, пектин и соль кальция, при этом часть указанного пектина связана с указанным измельченным растительным материалом и часть указанного пектина не связана с указанным измельченным растительным материалом (свободный пектин), и указанный свободный пектин и указанный связанный пектин присутствуют в соотношении от 0,2 до 200.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP12174651 | 2012-07-02 | ||
| PCT/EP2013/061974 WO2014005801A1 (en) | 2012-07-02 | 2013-06-11 | Concentrate food composition in the form of a gel |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| EA201500082A1 true EA201500082A1 (ru) | 2015-04-30 |
| EA026725B1 EA026725B1 (ru) | 2017-05-31 |
Family
ID=48579093
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EA201500082A EA026725B1 (ru) | 2012-07-02 | 2013-06-11 | Композиция пищевого концентрата в форме геля |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US20150189902A1 (ru) |
| EP (1) | EP2866589B1 (ru) |
| CN (1) | CN104379002B (ru) |
| AR (1) | AR091644A1 (ru) |
| AU (1) | AU2013286210B2 (ru) |
| BR (1) | BR112014031513A2 (ru) |
| CA (1) | CA2878116A1 (ru) |
| CL (1) | CL2014003382A1 (ru) |
| EA (1) | EA026725B1 (ru) |
| IN (1) | IN2014MN02615A (ru) |
| MX (1) | MX340444B (ru) |
| PH (1) | PH12014502726A1 (ru) |
| WO (1) | WO2014005801A1 (ru) |
| ZA (1) | ZA201409332B (ru) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2016127169A1 (en) * | 2015-02-06 | 2016-08-11 | Firestone Building Products Co., LLC | Thermoplastic roofing membranes for fully-adhered roofing systems |
| EP3358962B1 (en) * | 2015-10-06 | 2023-12-06 | Wm. Wrigley Jr. Company | Method of preparing high moisture edible compositions |
| US10287366B2 (en) | 2017-02-15 | 2019-05-14 | Cp Kelco Aps | Methods of producing activated pectin-containing biomass compositions |
| US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
| US20210259293A1 (en) * | 2018-07-19 | 2021-08-26 | Conopco Inc., D/B/A Unilever | Savoury liquid concentrate |
| CN112515142A (zh) * | 2020-11-18 | 2021-03-19 | 湖南农业大学 | 制备剁椒的方法 |
| WO2024047191A1 (en) * | 2022-09-02 | 2024-03-07 | Société des Produits Nestlé S.A. | Texturization of purees using pectin methylesterases |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ZA967790B (en) * | 1995-09-22 | 1997-05-27 | Novo Nordisk As | A process for the improvement of gel formation or viscosity increase |
| WO1999018813A1 (en) * | 1997-10-10 | 1999-04-22 | Unilever N.V. | Process for preparing a fruit- or vegetable-based product with pectin methylesterase and added hydrocolloid |
| AU2001256650A1 (en) * | 2001-03-28 | 2002-10-15 | Biocon India Limited | Process for preparing puree without syneresis by pectinase treatment |
| JP2003204768A (ja) * | 2002-01-11 | 2003-07-22 | Ajinomoto Co Inc | 調理用カボチャ及びその製造方法 |
| DE202006020540U1 (de) | 2005-12-12 | 2008-11-13 | Unilever N.V. | Verpacktes Konzentrat zur Herstellung einer Bouillon, Suppe, Sauce, Bratensauce oder als Würze, wobei das Konzentrat Xanthan und Johannisbrotgummi enthält |
| PL2005838T5 (pl) * | 2007-06-12 | 2020-10-05 | Unilever N.V. | Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający konjac mannan |
| ES2323659T5 (es) * | 2007-06-12 | 2012-12-19 | Unilever N.V. | Concentrado envasado para preparar un caldo, sopa, salsa, salsa de carne o para uso como un condimento, comprendiendo el concentrado xantano y goma tara |
| EP2468110A1 (en) | 2010-12-22 | 2012-06-27 | Nestec S.A. | Gel composition comprising low-methoxy pectin |
| CN102174611A (zh) * | 2010-12-27 | 2011-09-07 | 安徽金枫果胶有限公司 | 一种低甲氧基果胶的脱酯工艺 |
-
2013
- 2013-06-11 US US14/409,813 patent/US20150189902A1/en not_active Abandoned
- 2013-06-11 AU AU2013286210A patent/AU2013286210B2/en not_active Ceased
- 2013-06-11 WO PCT/EP2013/061974 patent/WO2014005801A1/en active Application Filing
- 2013-06-11 IN IN2615MUN2014 patent/IN2014MN02615A/en unknown
- 2013-06-11 MX MX2014014879A patent/MX340444B/es active IP Right Grant
- 2013-06-11 EP EP13727908.9A patent/EP2866589B1/en active Active
- 2013-06-11 CA CA2878116A patent/CA2878116A1/en not_active Abandoned
- 2013-06-11 CN CN201380035442.3A patent/CN104379002B/zh active Active
- 2013-06-11 EA EA201500082A patent/EA026725B1/ru not_active IP Right Cessation
- 2013-06-11 BR BR112014031513A patent/BR112014031513A2/pt not_active IP Right Cessation
- 2013-07-01 AR ARP130102347 patent/AR091644A1/es unknown
-
2014
- 2014-12-05 PH PH12014502726A patent/PH12014502726A1/en unknown
- 2014-12-12 CL CL2014003382A patent/CL2014003382A1/es unknown
- 2014-12-18 ZA ZA2014/09332A patent/ZA201409332B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2014005801A1 (en) | 2014-01-09 |
| MX340444B (es) | 2016-07-08 |
| CA2878116A1 (en) | 2014-01-09 |
| AR091644A1 (es) | 2015-02-18 |
| EA026725B1 (ru) | 2017-05-31 |
| IN2014MN02615A (ru) | 2015-09-11 |
| US20150189902A1 (en) | 2015-07-09 |
| MX2014014879A (es) | 2015-03-05 |
| AU2013286210B2 (en) | 2015-06-18 |
| AU2013286210A1 (en) | 2015-01-22 |
| EP2866589B1 (en) | 2016-12-21 |
| CN104379002A (zh) | 2015-02-25 |
| CN104379002B (zh) | 2017-06-09 |
| CL2014003382A1 (es) | 2015-02-27 |
| ZA201409332B (en) | 2016-09-28 |
| BR112014031513A2 (pt) | 2017-06-27 |
| PH12014502726A1 (en) | 2015-02-02 |
| EP2866589A1 (en) | 2015-05-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EA201500082A1 (ru) | Композиция пищевого концентрата в форме геля | |
| EA201500135A1 (ru) | Несладкий пищевой концентрат, включающий пектиново-крахмальный гель | |
| EA202100040A2 (ru) | Применение композиции, содержащей akkermansia muciniphila или её фрагменты, в форме пищевой добавки и для уменьшения тяжести метаболического нарушения | |
| IN2015DN03322A (ru) | ||
| EA201700336A1 (ru) | Композиция, включающая хитин и переваримые белки | |
| AU2014365175A8 (en) | Food concentrate | |
| EA201690631A1 (ru) | Текстуризатор мяса | |
| EA201500134A1 (ru) | Желированный пищевой концентрат, содержащий пектиновый гель | |
| AU2012293509A8 (en) | Gelled food concentrate | |
| MX2014014719A (es) | Composicion de alimento concentrado que comprende un gel de pectina. | |
| UA114702C2 (uk) | Спосіб приготування дегідратованого харчового продукту у формі пластівців | |
| EA201500081A1 (ru) | Композиция пищевого концентрата, содержащая кислый пектиновый гель | |
| MX342186B (es) | Concentrado alimenticio en forma de gel, y proceso para prepararlo. | |
| PL399064A1 (pl) | Pasztet i sposób wytwarzania pasztetu | |
| MX2021007396A (es) | Composicion alimenticia. | |
| TH147949A (th) | องค์ประกอบอาหารชนิดเข้มข้นในรูปของเจล | |
| UA111300C2 (ru) | Состав низкокалорийного соуса | |
| UA107302U (uk) | Ковбаса кров'яна сорізова | |
| UA111299C2 (ru) | Состав низкокалорийного соуса | |
| PH22015000629U1 (en) | A COMPOSITION OF SEAWEED (Kappaphycus alvarizii) SANDWICH SPREAD | |
| MY181250A (en) | Sugar-dipeptide conjugates as flavor molecules | |
| PH22015000630Y1 (en) | Method of making seaweed sauce | |
| UA101493U (ru) | Шашлык деликатесный "императорский" | |
| GB201206404D0 (en) | Soluble powder paint dispersant | |
| TH147313A (th) | องค์ประกอบอาหารเข้มข้นที่ประกอบรวมด้วยเจลกรดเพคติน |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s) |
Designated state(s): AM AZ BY KZ KG TJ TM RU |