AU2001256650A1 - Process for preparing puree without syneresis by pectinase treatment - Google Patents

Process for preparing puree without syneresis by pectinase treatment

Info

Publication number
AU2001256650A1
AU2001256650A1 AU2001256650A AU2001256650A AU2001256650A1 AU 2001256650 A1 AU2001256650 A1 AU 2001256650A1 AU 2001256650 A AU2001256650 A AU 2001256650A AU 2001256650 A AU2001256650 A AU 2001256650A AU 2001256650 A1 AU2001256650 A1 AU 2001256650A1
Authority
AU
Australia
Prior art keywords
syneresis
pectinase treatment
puree
preparing
preparing puree
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001256650A
Inventor
Aindrila Dasgupta
Jyothi Anantha Kamath
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Biocon Ltd
Original Assignee
Biocon Ltd
Biocon India Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Biocon Ltd, Biocon India Ltd filed Critical Biocon Ltd
Publication of AU2001256650A1 publication Critical patent/AU2001256650A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015—Polygalacturonase (3.2.1.15)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/11—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AU2001256650A 2001-03-28 2001-03-28 Process for preparing puree without syneresis by pectinase treatment Abandoned AU2001256650A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IN2001/000052 WO2002078465A1 (en) 2001-03-28 2001-03-28 Process for preparing puree without syneresis by pectinase treatment

Publications (1)

Publication Number Publication Date
AU2001256650A1 true AU2001256650A1 (en) 2002-10-15

Family

ID=11076321

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001256650A Abandoned AU2001256650A1 (en) 2001-03-28 2001-03-28 Process for preparing puree without syneresis by pectinase treatment

Country Status (2)

Country Link
AU (1) AU2001256650A1 (en)
WO (1) WO2002078465A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1794924A (en) * 2003-03-26 2006-06-28 诺维信公司 Method of producing vegetable puree
WO2005016029A1 (en) * 2003-08-13 2005-02-24 Novozymes A/S High temperature enzymatic vegetable processing
IN2014MN02615A (en) * 2012-07-02 2015-09-11 Unilever Plc

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3031307A (en) * 1959-01-15 1962-04-24 Samuel M Blakemore Puree and method of making same
US3549384A (en) * 1967-07-18 1970-12-22 Kraftco Corp Tomato product and method of making same
DE1805808C3 (en) * 1968-10-29 1979-06-21 Roehm Gmbh, 6100 Darmstadt Macerating fruit or vegetable pulp
DE3221576A1 (en) * 1982-06-08 1983-12-08 Röhm GmbH, 6100 Darmstadt METHOD FOR LIQUIDIFYING FRUIT AND VEGETABLE MEMES AND JUICES
FR2638064A1 (en) * 1988-10-21 1990-04-27 Guillamot Gilbert Method for preparing purees and cocktails of fruit and vegetable nectars
FR2700245B1 (en) * 1993-01-14 1995-03-31 Bretagne Ste Indle Agricole Apple or pear puree and its preparation process.
EP0851737A1 (en) * 1995-09-22 1998-07-08 Novo Nordisk A/S Method for reducing the serum separation in a pectin containing aqueous mass
DE69716481T2 (en) * 1996-04-12 2003-03-27 Unilever N.V., Rotterdam METHOD FOR PRODUCING A FOOD

Also Published As

Publication number Publication date
WO2002078465A8 (en) 2002-10-31
WO2002078465A1 (en) 2002-10-10

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase