DK3590358T3 - Næringsmiddelsammensætning - Google Patents

Næringsmiddelsammensætning Download PDF

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Publication number
DK3590358T3
DK3590358T3 DK19193193.0T DK19193193T DK3590358T3 DK 3590358 T3 DK3590358 T3 DK 3590358T3 DK 19193193 T DK19193193 T DK 19193193T DK 3590358 T3 DK3590358 T3 DK 3590358T3
Authority
DK
Denmark
Prior art keywords
food composition
food
composition
Prior art date
Application number
DK19193193.0T
Other languages
English (en)
Inventor
Bo Lönnerdal
Lars-Börje Sjöberg
Catharina Tennefors
Olle Hernell
Original Assignee
Semper Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48289048&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK3590358(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Semper Ab filed Critical Semper Ab
Application granted granted Critical
Publication of DK3590358T3 publication Critical patent/DK3590358T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/207—Co-precipitates of casein and lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Pediatric Medicine (AREA)
  • Biochemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
DK19193193.0T 2012-04-10 2013-04-09 Næringsmiddelsammensætning DK3590358T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE1250357A SE536599C3 (sv) 2012-04-10 2012-04-10 Näringssammansättning med lågt kalori- och lågt proteininnehåll
EP16205569.3A EP3175719B1 (en) 2012-04-10 2013-04-09 A nutritional composition

Publications (1)

Publication Number Publication Date
DK3590358T3 true DK3590358T3 (da) 2021-10-18

Family

ID=48289048

Family Applications (4)

Application Number Title Priority Date Filing Date
DK13720266.9T DK2836084T3 (da) 2012-04-10 2013-04-09 Næringsmiddelsammensætning
DK16205569T DK3175719T3 (da) 2012-04-10 2013-04-09 Næringsmiddelsammensætning
DK19193193.0T DK3590358T3 (da) 2012-04-10 2013-04-09 Næringsmiddelsammensætning
DK21190407.3T DK3942944T3 (da) 2012-04-10 2013-04-09 Ernæringssammensætning

Family Applications Before (2)

Application Number Title Priority Date Filing Date
DK13720266.9T DK2836084T3 (da) 2012-04-10 2013-04-09 Næringsmiddelsammensætning
DK16205569T DK3175719T3 (da) 2012-04-10 2013-04-09 Næringsmiddelsammensætning

Family Applications After (1)

Application Number Title Priority Date Filing Date
DK21190407.3T DK3942944T3 (da) 2012-04-10 2013-04-09 Ernæringssammensætning

Country Status (11)

Country Link
US (3) US20150079225A1 (da)
EP (4) EP2836084B1 (da)
CN (3) CN104411184B (da)
DK (4) DK2836084T3 (da)
ES (4) ES2952286T3 (da)
FI (1) FI3942944T3 (da)
LT (4) LT2836084T (da)
PT (4) PT3590358T (da)
RU (1) RU2617606C2 (da)
SE (1) SE536599C3 (da)
WO (1) WO2013153071A2 (da)

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US10130603B2 (en) 2013-11-05 2018-11-20 Colgate-Palmolive Company Methods and compositions for improving kidney function
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TW202114543A (zh) 2019-07-12 2021-04-16 荷蘭商弗里斯蘭康必奶荷蘭有限公司 誘導飽足感之方法
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Also Published As

Publication number Publication date
PT3942944T (pt) 2023-08-18
US20170013869A1 (en) 2017-01-19
WO2013153071A2 (en) 2013-10-17
EP3175719A1 (en) 2017-06-07
EP2836084B1 (en) 2016-12-21
SE1250357A1 (sv) 2013-10-11
SE536599C3 (sv) 2017-01-10
US20230248043A1 (en) 2023-08-10
RU2014139123A (ru) 2016-05-27
PT3590358T (pt) 2021-10-21
CN104411184B (zh) 2017-09-12
FI3942944T3 (sv) 2023-08-30
DK2836084T3 (da) 2017-03-20
EP3942944B1 (en) 2023-06-07
CN107259527B (zh) 2020-12-11
ES2757404T3 (es) 2020-04-29
CN107518410A (zh) 2017-12-29
US20150079225A1 (en) 2015-03-19
EP3590358A1 (en) 2020-01-08
EP3590358B1 (en) 2021-08-11
US11647777B2 (en) 2023-05-16
PT3175719T (pt) 2019-11-25
EP3175719B1 (en) 2019-09-04
ES2624541T3 (es) 2017-07-14
ES2952286T3 (es) 2023-10-30
LT3175719T (lt) 2019-11-25
CN104411184A (zh) 2015-03-11
DK3175719T3 (da) 2019-11-11
EP3942944A1 (en) 2022-01-26
LT3942944T (lt) 2023-09-11
WO2013153071A3 (en) 2013-11-28
CN107259527A (zh) 2017-10-20
ES2894886T3 (es) 2022-02-16
LT2836084T (lt) 2017-03-27
PT2836084T (pt) 2017-03-16
LT3590358T (lt) 2021-11-10
DK3942944T3 (da) 2023-08-21
EP2836084A2 (en) 2015-02-18
RU2617606C2 (ru) 2017-04-25
SE536599C2 (sv) 2014-03-18

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