NL8101626A - Werkwijze en inrichting voor het in een andere vorm brengen van reeds gevormde ijsprodukten. - Google Patents
Werkwijze en inrichting voor het in een andere vorm brengen van reeds gevormde ijsprodukten. Download PDFInfo
- Publication number
- NL8101626A NL8101626A NL8101626A NL8101626A NL8101626A NL 8101626 A NL8101626 A NL 8101626A NL 8101626 A NL8101626 A NL 8101626A NL 8101626 A NL8101626 A NL 8101626A NL 8101626 A NL8101626 A NL 8101626A
- Authority
- NL
- Netherlands
- Prior art keywords
- mold
- ice cream
- ice
- frozen
- bar
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 45
- 235000021581 juice product Nutrition 0.000 title claims description 17
- 238000002407 reforming Methods 0.000 title description 6
- 235000015243 ice cream Nutrition 0.000 claims description 152
- 238000000465 moulding Methods 0.000 claims description 10
- 238000007710 freezing Methods 0.000 claims description 9
- 239000002131 composite material Substances 0.000 claims description 8
- 230000008014 freezing Effects 0.000 claims description 8
- 238000002844 melting Methods 0.000 claims description 8
- 230000008018 melting Effects 0.000 claims description 8
- 238000007493 shaping process Methods 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 230000006835 compression Effects 0.000 claims description 3
- 238000007906 compression Methods 0.000 claims description 3
- 230000003134 recirculating effect Effects 0.000 claims 1
- 239000000047 product Substances 0.000 description 114
- 239000000203 mixture Substances 0.000 description 21
- 239000007788 liquid Substances 0.000 description 18
- 239000007787 solid Substances 0.000 description 18
- 239000012267 brine Substances 0.000 description 14
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 14
- 239000000463 material Substances 0.000 description 11
- 238000011282 treatment Methods 0.000 description 10
- 230000000875 corresponding effect Effects 0.000 description 8
- 239000012530 fluid Substances 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 238000010276 construction Methods 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 240000008042 Zea mays Species 0.000 description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 4
- 239000003570 air Substances 0.000 description 4
- 238000000576 coating method Methods 0.000 description 4
- 235000005822 corn Nutrition 0.000 description 4
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 3
- 235000003363 Cornus mas Nutrition 0.000 description 3
- 240000006766 Cornus mas Species 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 235000009499 Vanilla fragrans Nutrition 0.000 description 3
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 3
- 235000013736 caramel Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 3
- 238000009434 installation Methods 0.000 description 3
- 230000013011 mating Effects 0.000 description 3
- 238000003825 pressing Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 235000020183 skimmed milk Nutrition 0.000 description 3
- 238000010257 thawing Methods 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 2
- 244000263375 Vanilla tahitensis Species 0.000 description 2
- 239000005862 Whey Substances 0.000 description 2
- 102000007544 Whey Proteins Human genes 0.000 description 2
- 108010046377 Whey Proteins Proteins 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000004568 cement Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 238000005034 decoration Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 238000003780 insertion Methods 0.000 description 2
- 230000037431 insertion Effects 0.000 description 2
- 239000012212 insulator Substances 0.000 description 2
- 235000011475 lollipops Nutrition 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000011962 puddings Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- OQCFWECOQNPQCG-UHFFFAOYSA-N 1,3,4,8-tetrahydropyrimido[4,5-c]oxazin-7-one Chemical compound C1CONC2=C1C=NC(=O)N2 OQCFWECOQNPQCG-UHFFFAOYSA-N 0.000 description 1
- 229930182559 Natural dye Natural products 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000012080 ambient air Substances 0.000 description 1
- 238000005219 brazing Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000000748 compression moulding Methods 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 230000003278 mimic effect Effects 0.000 description 1
- 239000000978 natural dye Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 238000005476 soldering Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/14—Continuous production
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Devices That Are Associated With Refrigeration Equipment (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US13670580A | 1980-04-02 | 1980-04-02 | |
| US13670580 | 1980-04-02 | ||
| US19693180A | 1980-10-14 | 1980-10-14 | |
| US19693180 | 1980-10-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL8101626A true NL8101626A (nl) | 1981-11-02 |
Family
ID=26834564
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL8101626A NL8101626A (nl) | 1980-04-02 | 1981-04-01 | Werkwijze en inrichting voor het in een andere vorm brengen van reeds gevormde ijsprodukten. |
Country Status (19)
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3207401A1 (de) * | 1982-03-02 | 1983-09-08 | Dr. Oetker Eiskrem Gmbh, 7505 Ettlingen | Verfahren zum ausschleusen, reinigen und wiedereinsetzen von geteilten formenleisten in rundgefrierern |
| US4648829A (en) * | 1984-02-13 | 1987-03-10 | Sauer, S.P.A. | Device for shaping ice creams and food articles of creamy consistency |
| EA026951B9 (ru) * | 2011-11-21 | 2018-01-31 | Унилевер Н.В. | Способ получения замороженных кондитерских изделий, отформованных в виде фигур |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1848250A (en) * | 1929-09-03 | 1932-03-08 | Harnden Millard George | Ice cream dieing out machine |
| US1891230A (en) * | 1930-05-06 | 1932-12-20 | Millard G Harnden | Process of stamping ice cream shapes |
| US1957315A (en) * | 1932-06-03 | 1934-05-01 | Good Humor Corp | Frozen confection machine |
| US2832299A (en) * | 1955-09-02 | 1958-04-29 | Lewis L Farr | Apparatus for molding ice cream |
| DK145321C (da) * | 1977-10-06 | 1983-03-28 | Gram Broedrene A S | Fremgangsmaade til dekorering af ispinde samt apparat til brugved udoevelse af fremgangsmaaden |
| DK145322C (da) * | 1977-10-06 | 1983-03-28 | Gram Broedrene A S | Fremgangsmaade til dekorering af ispinde samt apparat til brugved udoevelse af fremgangsmaaden |
-
1981
- 1981-03-04 GB GB8106749A patent/GB2074082B/en not_active Expired
- 1981-03-10 AU AU68187/81A patent/AU544466B2/en not_active Ceased
- 1981-03-17 NO NO810918A patent/NO152192C/no unknown
- 1981-03-23 MX MX186486A patent/MX154774A/es unknown
- 1981-03-25 DE DE3111810A patent/DE3111810A1/de not_active Withdrawn
- 1981-03-30 DK DK143081AA patent/DK151924B/da not_active Application Discontinuation
- 1981-03-31 AR AR284803A patent/AR231902A1/es active
- 1981-03-31 IT IT8120824A patent/IT1211014B/it active
- 1981-03-31 ES ES500932A patent/ES500932A0/es active Granted
- 1981-03-31 FR FR8106399A patent/FR2479655A1/fr not_active Withdrawn
- 1981-04-01 IE IE749/81A patent/IE50937B1/en unknown
- 1981-04-01 LU LU83272A patent/LU83272A1/fr unknown
- 1981-04-01 KR KR1019810001099A patent/KR860000392B1/ko not_active Expired
- 1981-04-01 NL NL8101626A patent/NL8101626A/nl not_active Application Discontinuation
- 1981-04-01 BR BR8101984A patent/BR8101984A/pt unknown
- 1981-04-01 SE SE8102065A patent/SE8102065L/ not_active Application Discontinuation
- 1981-04-01 FI FI811010A patent/FI68756C/fi not_active IP Right Cessation
- 1981-04-02 GR GR64564A patent/GR75210B/el unknown
- 1981-04-02 CA CA000374546A patent/CA1159718A/en not_active Expired
- 1981-05-26 ES ES502510A patent/ES8204585A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| AU544466B2 (en) | 1985-05-30 |
| GB2074082A (en) | 1981-10-28 |
| BR8101984A (pt) | 1981-10-06 |
| KR830004795A (ko) | 1983-07-20 |
| FI811010L (fi) | 1981-10-03 |
| KR860000392B1 (ko) | 1986-04-17 |
| ES502510A0 (es) | 1982-06-01 |
| NO810918L (no) | 1981-10-05 |
| CA1159718A (en) | 1984-01-03 |
| NO152192C (no) | 1985-08-21 |
| IT1211014B (it) | 1989-09-29 |
| MX154774A (es) | 1987-12-11 |
| IE50937B1 (en) | 1986-08-20 |
| SE8102065L (sv) | 1981-10-03 |
| FR2479655A1 (fr) | 1981-10-09 |
| IT8120824A0 (it) | 1981-03-31 |
| DE3111810A1 (de) | 1982-02-11 |
| DK151924B (da) | 1988-01-18 |
| ES8205535A1 (es) | 1982-08-16 |
| AR231902A1 (es) | 1985-04-30 |
| LU83272A1 (fr) | 1981-07-23 |
| IE810749L (en) | 1981-10-02 |
| FI68756C (fi) | 1985-11-11 |
| NO152192B (no) | 1985-05-13 |
| GB2074082B (en) | 1984-03-14 |
| ES8204585A1 (es) | 1982-06-01 |
| DK143081A (da) | 1981-10-03 |
| FI68756B (fi) | 1985-07-31 |
| AU6818781A (en) | 1981-10-08 |
| GR75210B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1984-07-13 |
| ES500932A0 (es) | 1982-08-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4761128A (en) | Apparatus for reforming a frozen confection slug on a stick | |
| US4986080A (en) | Machine for making ice cream and water ices having two or more concentric or anyhow combined layers, in particular ice lollies, and a method utilizing the machine | |
| CA2283236C (en) | Iced confectionery product, method, apparatus and mould for making same | |
| JP2752641B2 (ja) | ワッフル製品の製造方法及び装置 | |
| US4746523A (en) | Method and apparatus for preparing a shaped ice confection product | |
| US3274958A (en) | Comestible | |
| EP1372405B1 (en) | Method of making frozen products with a characteristic form from at least one flowable type of material, apparatus and use hereof | |
| JP2001231453A (ja) | 棒状菓子を製造する方法 | |
| NL8101626A (nl) | Werkwijze en inrichting voor het in een andere vorm brengen van reeds gevormde ijsprodukten. | |
| JPS6322B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| US2859714A (en) | Method of making a frozen confection on a stick | |
| EA015857B1 (ru) | Способ и устройство для изготовления формованных замороженных кондитерских продуктов | |
| DK173256B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| TW201626897A (zh) | 製作有餡棒棒糖之方法及藉之可得到的相應產品 | |
| JPS6036730B2 (ja) | 凍結菓子の再成形方法及び機械 | |
| HU194716B (en) | Method and device for producing ice-cream | |
| US1796934A (en) | Apparatus for making confections | |
| EP0235508A1 (en) | Apparatus for continuously depositing sorbitol sweetened hard candy | |
| CN118044564A (zh) | 用于冷冻甜食的成形工具 | |
| BE1024632A1 (nl) | IJsje, inrichting en werkwijze voor het vervaardigen van een dergelijk ijsje. | |
| SU1025400A1 (ru) | Установка дл производства конфет в оболочках конической формы | |
| KR20160135582A (ko) | 쉘 및 코어 형태의 아이스바의 제조방법 | |
| JP3373555B2 (ja) | コ−ンアイスの製造法 | |
| MXPA99004373A (en) | Procedure and molding apparatus of congela repostery articles | |
| JPS60248133A (ja) | 容器状キヤンデ−の製造法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A85 | Still pending on 85-01-01 | ||
| BV | The patent application has lapsed |