NL7901584A - Werkwijze voor het bereiden van diepvries-eenpansmaal- tijden. - Google Patents

Werkwijze voor het bereiden van diepvries-eenpansmaal- tijden. Download PDF

Info

Publication number
NL7901584A
NL7901584A NL7901584A NL7901584A NL7901584A NL 7901584 A NL7901584 A NL 7901584A NL 7901584 A NL7901584 A NL 7901584A NL 7901584 A NL7901584 A NL 7901584A NL 7901584 A NL7901584 A NL 7901584A
Authority
NL
Netherlands
Prior art keywords
frozen
production
pan
mixture
meals
Prior art date
Application number
NL7901584A
Other languages
English (en)
Dutch (nl)
Original Assignee
Oetker Tiefkuehlkost
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oetker Tiefkuehlkost filed Critical Oetker Tiefkuehlkost
Publication of NL7901584A publication Critical patent/NL7901584A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
NL7901584A 1978-07-14 1979-02-28 Werkwijze voor het bereiden van diepvries-eenpansmaal- tijden. NL7901584A (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE2830918 1978-07-14
DE19782830918 DE2830918A1 (de) 1978-07-14 1978-07-14 Verfahren zur herstellung von tiefgefrorenen eintoepfen

Publications (1)

Publication Number Publication Date
NL7901584A true NL7901584A (nl) 1980-01-16

Family

ID=6044340

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7901584A NL7901584A (nl) 1978-07-14 1979-02-28 Werkwijze voor het bereiden van diepvries-eenpansmaal- tijden.

Country Status (10)

Country Link
AT (1) AT364681B (de)
BE (1) BE874511A (de)
CH (1) CH638959A5 (de)
DE (1) DE2830918A1 (de)
FR (1) FR2430725A1 (de)
GB (1) GB2025197B (de)
IE (1) IE48347B1 (de)
IT (1) IT1116837B (de)
LU (1) LU81065A1 (de)
NL (1) NL7901584A (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2463585A1 (fr) * 1979-08-17 1981-02-27 Imbach Paul Procede de traitement, pendant ou apres surgelation, de liquides alimentaires elabores, tels que potages et sauces cuisinees, permettant une utilisation aisee par le grand public, des plats cuisines qui contiennent ces liquides
DE3828740A1 (de) * 1988-08-24 1990-03-08 Apetito Karl Duesterberg Kg Verfahren zur herstellung von beliebig portionierbaren tiefkuehl-fertiggerichten
DE4111476A1 (de) * 1991-04-09 1992-10-15 Frubella Gmbh Fruchtbackmischung
IT1265565B1 (it) * 1993-06-18 1996-11-22 Bocon Snc Prodotto alimentare congelato o surgelato e suo procedimento di produzione
DE19535582C2 (de) * 1995-09-25 2001-09-06 Cpc Maizena Gmbh Würzmischung für die TK-Industrie
BE1016516A3 (nl) * 2005-05-04 2006-12-05 Crop S Nv Diepvrieseindproduct van het type soep, puree of saus en werkwijze voor het vervaardigen van een dergelijk diepvrieseindproduct.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE754585A (fr) * 1969-08-25 1971-02-08 Findus Procede de preparation de legumes congeles
DE2207247A1 (de) * 1972-02-16 1973-08-23 Magyar Huetoeipar Verfahren zur herstellung von speisegrundkomponenten zu suppen, gemuesen und tunken
US3868470A (en) * 1973-02-16 1975-02-25 Gen Foods Corp Seasoning individually quick frozen vegetables
HU169104B (de) * 1973-11-30 1976-09-28

Also Published As

Publication number Publication date
CH638959A5 (de) 1983-10-31
IT1116837B (it) 1986-02-10
FR2430725B1 (de) 1983-02-25
FR2430725A1 (fr) 1980-02-08
AT364681B (de) 1981-11-10
ATA340279A (de) 1981-04-15
LU81065A1 (de) 1979-06-19
DE2830918A1 (de) 1980-01-31
DE2830918C2 (de) 1987-07-09
GB2025197B (en) 1983-04-27
IE791147L (en) 1980-01-14
IE48347B1 (en) 1984-12-26
IT7948905A0 (it) 1979-05-02
BE874511A (fr) 1979-06-18
GB2025197A (en) 1980-01-23

Similar Documents

Publication Publication Date Title
US4407840A (en) Instant refried bean powder and process for producing the same
CN101623083A (zh) 一种牛肉辣椒酱的制备方法
ATE47003T1 (de) Milch-fleisch-produkte.
NL7901584A (nl) Werkwijze voor het bereiden van diepvries-eenpansmaal- tijden.
US4328253A (en) Method of applying flavorings and edible fats on to deep-frozen foods with free apportionability so as to obtain food ready for consumption merely after adding water and applying heat
CA2345188C (en) Double chip sauce delivery system
US3489575A (en) Freeze-vacuum-dehydrated fried potato cakes
IE48188B1 (en) Minced meat product
US20050118321A1 (en) Special four meat pasta sauce and method of preparation
DE4224356C1 (en) Food based on chocolate for use on e.g. journeys etc. - comprises binder, flavour or preservative of e.g. chocolate and e.g. meat, egg prod.
NL1036795C2 (nl) Werkwijze voor het bereiden van een zuurvlees-vulling voor snacks, een zuurvlees-vulling voor snacks en snacks omvattende een zuurvlees-vulling.
KR20160130686A (ko) 조리과정 없이 뿌려서 바로 먹을 수 있는 카레의 제조 방법
JP4913611B2 (ja) 冷凍食品
US2746869A (en) Condiment composition
JP2002119258A (ja) インスタント乾燥粉末カレーペースト
RU2797860C1 (ru) Долма с мясом креветок
JP5254546B2 (ja) ルウ及びホワイトソース
US2812258A (en) Dry lemon food flavoring composition and method of preparing the same
Nurani et al. West Java Snack Mapping based on Snack Types, Main Ingredients, and Processing Techniques
RU2329667C2 (ru) Сухая смесь для приготовления картофельного пюре и продукт быстрого приготовления "бизнес меню" на его основе
US146629A (en) Improvement in articles of food from celery
CN106616472A (zh) 一种孜然肉羹及其制备方法
JPS6413955A (en) Frozen food for microwave heating
EP3461346A1 (de) Verfahren und formulierung für suppenbrühe in einem halbdurchlässigen sack
Muhialdin et al. Effect of cooking time and conditions on the textural properties of meat analogues developed for stew-based dishes

Legal Events

Date Code Title Description
A85 Still pending on 85-01-01
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
BV The patent application has lapsed