HU169104B - - Google Patents

Info

Publication number
HU169104B
HU169104B HUMA2519A HUMA002519A HU169104B HU 169104 B HU169104 B HU 169104B HU MA2519 A HUMA2519 A HU MA2519A HU MA002519 A HUMA002519 A HU MA002519A HU 169104 B HU169104 B HU 169104B
Authority
HU
Hungary
Application number
HUMA2519A
Other languages
Hungarian (hu)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to HUMA2519A priority Critical patent/HU169104B/hu
Priority to DE19742455050 priority patent/DE2455050A1/de
Priority to DD182633A priority patent/DD114750A5/xx
Priority to SE7414980A priority patent/SE7414980L/
Priority to BE150994A priority patent/BE822764A/xx
Publication of HU169104B publication Critical patent/HU169104B/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
HUMA2519A 1973-11-30 1973-11-30 HU169104B (de)

Priority Applications (5)

Application Number Priority Date Filing Date Title
HUMA2519A HU169104B (de) 1973-11-30 1973-11-30
DE19742455050 DE2455050A1 (de) 1973-11-30 1974-11-20 Verfahren zur herstellung von durch schnellgefrieren haltbar gemachten speisegrundlagen, halbfertig- und fertiggerichten
DD182633A DD114750A5 (de) 1973-11-30 1974-11-28
SE7414980A SE7414980L (de) 1973-11-30 1974-11-29
BE150994A BE822764A (fr) 1973-11-30 1974-11-29 Procede de fabrication de fonds de preparations ou fonds de cuisine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HUMA2519A HU169104B (de) 1973-11-30 1973-11-30

Publications (1)

Publication Number Publication Date
HU169104B true HU169104B (de) 1976-09-28

Family

ID=10998680

Family Applications (1)

Application Number Title Priority Date Filing Date
HUMA2519A HU169104B (de) 1973-11-30 1973-11-30

Country Status (5)

Country Link
BE (1) BE822764A (de)
DD (1) DD114750A5 (de)
DE (1) DE2455050A1 (de)
HU (1) HU169104B (de)
SE (1) SE7414980L (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2830918A1 (de) * 1978-07-14 1980-01-31 Oetker Tiefkuehlkost Verfahren zur herstellung von tiefgefrorenen eintoepfen
DE2926992A1 (de) * 1979-07-04 1981-01-22 Oetker Tiefkuehlkost Verfahren zum aufbringen von geschmacksstoffen und speisefetten auf tiefgefrorene lebensmittel mit freier portionierbarkeit, um eine verzehrfertige speise nur nach zusatz von wasser unter hitzeeinwirkung zu erhalten
DE3828740A1 (de) * 1988-08-24 1990-03-08 Apetito Karl Duesterberg Kg Verfahren zur herstellung von beliebig portionierbaren tiefkuehl-fertiggerichten
ES2056032B1 (es) * 1993-03-12 1995-04-01 Robles Juan Francisco Segura Procedimiento de preparacion de platos precocinados a base de pescado y marisco.
DE4416052A1 (de) * 1993-06-04 1994-12-08 Dagmar Oster Babytiefkühlkost
DE4427756A1 (de) * 1994-08-05 1996-02-08 Aslan Arzneimittel Gmbh Mittel zur Stärkung des menschlichen, insbesondere des männlichen Organismus

Also Published As

Publication number Publication date
DD114750A5 (de) 1975-08-20
DE2455050A1 (de) 1975-06-05
SE7414980L (de) 1975-06-02
BE822764A (fr) 1975-03-14

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Legal Events

Date Code Title Description
HU90 Patent valid on 900628