NL194112C - Werkwijze en inrichting voor het vervaardigen van zetmeelhoudende suikermassa's. - Google Patents

Werkwijze en inrichting voor het vervaardigen van zetmeelhoudende suikermassa's. Download PDF

Info

Publication number
NL194112C
NL194112C NL9100523A NL9100523A NL194112C NL 194112 C NL194112 C NL 194112C NL 9100523 A NL9100523 A NL 9100523A NL 9100523 A NL9100523 A NL 9100523A NL 194112 C NL194112 C NL 194112C
Authority
NL
Netherlands
Prior art keywords
heat exchanger
starch
pressure
sugar
temperature
Prior art date
Application number
NL9100523A
Other languages
English (en)
Dutch (nl)
Other versions
NL9100523A (nl
NL194112B (nl
Inventor
Alfred Lieser
Original Assignee
Bosch Gmbh Robert
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bosch Gmbh Robert filed Critical Bosch Gmbh Robert
Publication of NL9100523A publication Critical patent/NL9100523A/nl
Publication of NL194112B publication Critical patent/NL194112B/xx
Application granted granted Critical
Publication of NL194112C publication Critical patent/NL194112C/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
NL9100523A 1990-03-27 1991-03-25 Werkwijze en inrichting voor het vervaardigen van zetmeelhoudende suikermassa's. NL194112C (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19904009733 DE4009733C2 (de) 1990-03-27 1990-03-27 Verfahren zum Herstellen stärkehaltiger Zuckermassen
DE4009733 1990-03-27

Publications (3)

Publication Number Publication Date
NL9100523A NL9100523A (nl) 1991-10-16
NL194112B NL194112B (nl) 2001-03-01
NL194112C true NL194112C (nl) 2001-07-03

Family

ID=6403113

Family Applications (1)

Application Number Title Priority Date Filing Date
NL9100523A NL194112C (nl) 1990-03-27 1991-03-25 Werkwijze en inrichting voor het vervaardigen van zetmeelhoudende suikermassa's.

Country Status (3)

Country Link
JP (1) JP3363158B2 (de)
DE (1) DE4009733C2 (de)
NL (1) NL194112C (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007077591A1 (ja) * 2005-12-28 2007-07-12 Showa Kagaku Kogyo Kabushiki Kaisha 糖加熱品、ならびにそれを添加した食品、および糖加熱品の製造方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1073286B (de) * 1960-01-14
FR1367452A (fr) * 1963-03-18 1964-07-24 Pie Qui Chante Sa Procédé et appareils de mise en oeuvre continue des composants entrant dans la fabrication de confiseries et produits nouveaux obtenus par ce procédé
DE2933053A1 (de) * 1979-08-16 1981-03-26 Robert Bosch Gmbh, 70469 Stuttgart Durchflussloeseanlage zum herstellen einer zuckerloesung
DE3336187A1 (de) * 1983-10-05 1985-04-18 Otto Hänsel GmbH, 3000 Hannover Verfahren und vorrichtung zum kontinuierlichen aufbereiten von gekochten und vakuumierten suesswarenmassen
DE3341090A1 (de) * 1983-11-12 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart Verfahren und vorrichtung zur herstellung extrudierter nahrungsmittel
US4567055A (en) * 1984-03-06 1986-01-28 A. E. Staley Manufacturing Company Extruded confections
DE3420026A1 (de) * 1984-05-29 1985-12-05 Eberhard Dipl.-Ing. 3071 Stöckse Ernst Verfahren zur kontinuierlichen herstellung von giessfaehigen zuckermassen und anlage zur durchfuehrung des verfahrens
US4634596A (en) * 1985-09-25 1987-01-06 A. E. Staley Manufacturing Company Cold water swelling starch composition
GB2205323B (en) * 1987-03-09 1991-01-30 Warner Lambert Co Destructurized starch and process for making same
GB2249934B (en) * 1990-11-22 1994-08-24 Coryell Limited A process for producing a starch jelly confectionery product

Also Published As

Publication number Publication date
JP3363158B2 (ja) 2003-01-08
DE4009733A1 (de) 1991-10-02
DE4009733C2 (de) 2001-07-26
NL9100523A (nl) 1991-10-16
NL194112B (nl) 2001-03-01
JPH04211335A (ja) 1992-08-03

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Legal Events

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BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
V1 Lapsed because of non-payment of the annual fee

Effective date: 20061001