NL1012691C2 - Werkwijze voor het bereiden van chocolade. - Google Patents

Werkwijze voor het bereiden van chocolade. Download PDF

Info

Publication number
NL1012691C2
NL1012691C2 NL1012691A NL1012691A NL1012691C2 NL 1012691 C2 NL1012691 C2 NL 1012691C2 NL 1012691 A NL1012691 A NL 1012691A NL 1012691 A NL1012691 A NL 1012691A NL 1012691 C2 NL1012691 C2 NL 1012691C2
Authority
NL
Netherlands
Prior art keywords
temperature
chocolate
cooled
mixture
stream
Prior art date
Application number
NL1012691A
Other languages
English (en)
Dutch (nl)
Inventor
Adriaan Jan Van Langevelde
Kees Frederik Van Malssen
Hendrik Schenk
Renu Peschar
Original Assignee
Stichting Tech Wetenschapp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to NL1012691A priority Critical patent/NL1012691C2/nl
Application filed by Stichting Tech Wetenschapp filed Critical Stichting Tech Wetenschapp
Priority to DE60011780T priority patent/DE60011780T2/de
Priority to EP00950073A priority patent/EP1204330B1/de
Priority to PCT/NL2000/000525 priority patent/WO2001006863A1/en
Priority to BR0013172-5A priority patent/BR0013172A/pt
Priority to PT00950073T priority patent/PT1204330E/pt
Priority to DK00950073T priority patent/DK1204330T3/da
Priority to JP2001511764A priority patent/JP2003505054A/ja
Priority to ES00950073T priority patent/ES2223553T3/es
Priority to AU63223/00A priority patent/AU6322300A/en
Priority to AT00950073T priority patent/ATE269642T1/de
Application granted granted Critical
Publication of NL1012691C2 publication Critical patent/NL1012691C2/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
NL1012691A 1999-07-23 1999-07-23 Werkwijze voor het bereiden van chocolade. NL1012691C2 (nl)

Priority Applications (11)

Application Number Priority Date Filing Date Title
NL1012691A NL1012691C2 (nl) 1999-07-23 1999-07-23 Werkwijze voor het bereiden van chocolade.
EP00950073A EP1204330B1 (de) 1999-07-23 2000-07-24 Verfahren zur herstellung von schokolade
PCT/NL2000/000525 WO2001006863A1 (en) 1999-07-23 2000-07-24 Method for the manufacture of chocolate
BR0013172-5A BR0013172A (pt) 1999-07-23 2000-07-24 Método para a fabricação de chocolate
DE60011780T DE60011780T2 (de) 1999-07-23 2000-07-24 Verfahren zur herstellung von schokolade
PT00950073T PT1204330E (pt) 1999-07-23 2000-07-24 Processo para o fabrico de chocolate
DK00950073T DK1204330T3 (da) 1999-07-23 2000-07-24 Fremgangsmåde til fremstilling af chokolade
JP2001511764A JP2003505054A (ja) 1999-07-23 2000-07-24 チョコレートの製造方法
ES00950073T ES2223553T3 (es) 1999-07-23 2000-07-24 Metodo para la fabricacion de chocolate.
AU63223/00A AU6322300A (en) 1999-07-23 2000-07-24 Method for the manufacture of chocolate
AT00950073T ATE269642T1 (de) 1999-07-23 2000-07-24 Verfahren zur herstellung von schokolade

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1012691 1999-07-23
NL1012691A NL1012691C2 (nl) 1999-07-23 1999-07-23 Werkwijze voor het bereiden van chocolade.

Publications (1)

Publication Number Publication Date
NL1012691C2 true NL1012691C2 (nl) 2001-01-24

Family

ID=19769633

Family Applications (1)

Application Number Title Priority Date Filing Date
NL1012691A NL1012691C2 (nl) 1999-07-23 1999-07-23 Werkwijze voor het bereiden van chocolade.

Country Status (11)

Country Link
EP (1) EP1204330B1 (de)
JP (1) JP2003505054A (de)
AT (1) ATE269642T1 (de)
AU (1) AU6322300A (de)
BR (1) BR0013172A (de)
DE (1) DE60011780T2 (de)
DK (1) DK1204330T3 (de)
ES (1) ES2223553T3 (de)
NL (1) NL1012691C2 (de)
PT (1) PT1204330E (de)
WO (1) WO2001006863A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10118354C9 (de) * 2001-04-12 2006-06-01 Sollich Kg Verfahren und Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen
EP1859686A1 (de) * 2006-05-22 2007-11-28 Puratos N.V. Verfahren zur kristallisierung von Schokolade in Form eines stabiles Betakristalls (V)
PL2319328T3 (pl) 2009-11-06 2015-01-30 Kraft Foods R & D Inc Proces temperowania czekolady
DK2705758T4 (da) * 2010-04-01 2020-02-17 Aasted Aps Apparat til kontinuerlig temperering af chokolademasse
PL2210501T3 (pl) * 2010-04-01 2014-05-30 Aasted Aps Sposób i aparatura ciągłego temperowania masy czekoladowej
DK2705759T3 (en) * 2010-04-01 2017-01-23 Aasted Aps Device for continuous tempering of chocolate pulp
ES2880735T3 (es) * 2013-12-10 2021-11-25 Aak Ab Publ Chocolate termoestable
WO2016200326A1 (en) * 2015-06-10 2016-12-15 Aak Ab (Publ) Process for producing solid heat stable chocolate

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2602877A1 (de) * 1976-01-27 1977-07-28 Domgraff Automation Verfahren zum temperieren kakaobutterhaltiger schmelzmassen
GB2048928A (en) * 1979-04-24 1980-12-17 Rau Lebensmittelwerke A Process for Recovering Triglycerides
US4283436A (en) * 1971-04-02 1981-08-11 Lever Brothers Company Hard fat replacer and chocolate containing same
EP0496310A1 (de) * 1991-01-25 1992-07-29 Battelle Memorial Institute Verfahren zur Änderung der kristallinen Struktur von Kakaobutter, und Verwendung derselben in der Schokoladenindustrie
EP0521205A1 (de) * 1991-07-03 1993-01-07 Unilever Plc Thermische Steuerung bei der Herstellung von Konfekt
EP0765606A1 (de) * 1995-09-27 1997-04-02 KRAFT JACOBS SUCHARD R & D, INC. Verfahren zur Verzögerung des Fettbleichen von Fett-enthaltende Konfekten
EP0768038A2 (de) * 1995-10-12 1997-04-16 Fuji Oil Company, Limited Backfett unf dessen Verwendung
WO1998030108A2 (en) * 1997-01-11 1998-07-16 Mars, Incorporated Methods of producing chocolates with seeding agents and products produced by the same

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4283436A (en) * 1971-04-02 1981-08-11 Lever Brothers Company Hard fat replacer and chocolate containing same
DE2602877A1 (de) * 1976-01-27 1977-07-28 Domgraff Automation Verfahren zum temperieren kakaobutterhaltiger schmelzmassen
GB2048928A (en) * 1979-04-24 1980-12-17 Rau Lebensmittelwerke A Process for Recovering Triglycerides
EP0496310A1 (de) * 1991-01-25 1992-07-29 Battelle Memorial Institute Verfahren zur Änderung der kristallinen Struktur von Kakaobutter, und Verwendung derselben in der Schokoladenindustrie
EP0521205A1 (de) * 1991-07-03 1993-01-07 Unilever Plc Thermische Steuerung bei der Herstellung von Konfekt
EP0765606A1 (de) * 1995-09-27 1997-04-02 KRAFT JACOBS SUCHARD R & D, INC. Verfahren zur Verzögerung des Fettbleichen von Fett-enthaltende Konfekten
EP0768038A2 (de) * 1995-10-12 1997-04-16 Fuji Oil Company, Limited Backfett unf dessen Verwendung
WO1998030108A2 (en) * 1997-01-11 1998-07-16 Mars, Incorporated Methods of producing chocolates with seeding agents and products produced by the same

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
KOYANO T ET AL: "FAT POLYMORPHISM AND CRYSTAL SEEDING EFFECTS ON FAT BLOOM STABILITY OF DARK CHOCOLATE", FOOD STRUCTURE,US,SCANNING MICROSCOPY INTERNATIONAL, CHICAGO, IL, vol. 9, 1 January 1990 (1990-01-01), pages 231 - 240, XP002061521, ISSN: 1046-705X *

Also Published As

Publication number Publication date
BR0013172A (pt) 2002-04-02
DE60011780D1 (de) 2004-07-29
EP1204330A1 (de) 2002-05-15
EP1204330B1 (de) 2004-06-23
ES2223553T3 (es) 2005-03-01
PT1204330E (pt) 2004-11-30
ATE269642T1 (de) 2004-07-15
DE60011780T2 (de) 2005-07-14
WO2001006863A1 (en) 2001-02-01
AU6322300A (en) 2001-02-13
DK1204330T3 (da) 2004-11-01
JP2003505054A (ja) 2003-02-12

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PD2B A search report has been drawn up
SD Assignments of patents

Owner name: B.V. MACHINEFABRIEK P.M. DUYVIS

VD1 Lapsed due to non-payment of the annual fee

Effective date: 20050201