PT1204330E - Processo para o fabrico de chocolate - Google Patents

Processo para o fabrico de chocolate

Info

Publication number
PT1204330E
PT1204330E PT00950073T PT00950073T PT1204330E PT 1204330 E PT1204330 E PT 1204330E PT 00950073 T PT00950073 T PT 00950073T PT 00950073 T PT00950073 T PT 00950073T PT 1204330 E PT1204330 E PT 1204330E
Authority
PT
Portugal
Prior art keywords
chocolate
manufacture
temperature
seed material
mixture
Prior art date
Application number
PT00950073T
Other languages
English (en)
Inventor
Kees Frederik Van Malssen
Adriaan Jan Van Langevelde
Hendrik Schenk
Rene Peschar
Original Assignee
Duyvis Machinenfab Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Duyvis Machinenfab Bv filed Critical Duyvis Machinenfab Bv
Publication of PT1204330E publication Critical patent/PT1204330E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
PT00950073T 1999-07-23 2000-07-24 Processo para o fabrico de chocolate PT1204330E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL1012691A NL1012691C2 (nl) 1999-07-23 1999-07-23 Werkwijze voor het bereiden van chocolade.

Publications (1)

Publication Number Publication Date
PT1204330E true PT1204330E (pt) 2004-11-30

Family

ID=19769633

Family Applications (1)

Application Number Title Priority Date Filing Date
PT00950073T PT1204330E (pt) 1999-07-23 2000-07-24 Processo para o fabrico de chocolate

Country Status (11)

Country Link
EP (1) EP1204330B1 (pt)
JP (1) JP2003505054A (pt)
AT (1) ATE269642T1 (pt)
AU (1) AU6322300A (pt)
BR (1) BR0013172A (pt)
DE (1) DE60011780T2 (pt)
DK (1) DK1204330T3 (pt)
ES (1) ES2223553T3 (pt)
NL (1) NL1012691C2 (pt)
PT (1) PT1204330E (pt)
WO (1) WO2001006863A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10118354C9 (de) * 2001-04-12 2006-06-01 Sollich Kg Verfahren und Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen
EP1859686A1 (en) * 2006-05-22 2007-11-28 Puratos N.V. Method to crystallize real chocolate in the form of stable Beta V polymorphic crystals
EP2319328B1 (en) 2009-11-06 2014-09-03 Kraft Foods R & D, Inc. Process for tempering chocolate
EP2526780A3 (en) * 2010-04-01 2013-10-09 Aasted ApS Apparatus for continuous tempering of chocolate mass
ES2588477T3 (es) * 2010-04-01 2016-11-03 Aasted Aps Aparato para atemperado continuo de masa de chocolate
EP2705759B1 (en) * 2010-04-01 2016-12-28 Aasted ApS Apparatus for continuous tempering of chocolate mass
EP3079487B1 (en) * 2013-12-10 2021-07-07 AAK AB (Publ) Heat stable chocolate
AR104945A1 (es) * 2015-06-10 2017-08-23 Aak Ab Sistema y procedimiento para la producción de chocolate sólido de calor estable

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4283436A (en) * 1971-04-02 1981-08-11 Lever Brothers Company Hard fat replacer and chocolate containing same
DE2602877A1 (de) * 1976-01-27 1977-07-28 Domgraff Automation Verfahren zum temperieren kakaobutterhaltiger schmelzmassen
DE2916604C2 (de) * 1979-04-24 1985-06-27 Walter Rau Lebensmittelwerke GmbH & Co. KG, 4517 Hilter Verfahren zum selektiven Gewinnen von Triglyceriden oder Gemischen von Triglyceriden höherer Fettsäuren in kristalliner Form aus natürlich vorkommenden Fetten und Ölen
CH681846A5 (pt) * 1991-01-25 1993-06-15 Battelle Memorial Institute
ATE121593T1 (de) * 1991-07-03 1995-05-15 Unilever Nv Thermische steuerung bei der herstellung von konfekt.
DK0765606T3 (da) * 1995-09-27 2001-09-03 Kraft Foods R & D Inc Fremgangsmåde til forsinkelse af fedthindedannelse i fedtstofbaserede konfekturemasser
JP3491410B2 (ja) * 1995-10-12 2004-01-26 不二製油株式会社 ショートニングおよびその利用
US6391356B1 (en) * 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same

Also Published As

Publication number Publication date
DK1204330T3 (da) 2004-11-01
DE60011780T2 (de) 2005-07-14
ES2223553T3 (es) 2005-03-01
NL1012691C2 (nl) 2001-01-24
BR0013172A (pt) 2002-04-02
JP2003505054A (ja) 2003-02-12
DE60011780D1 (de) 2004-07-29
ATE269642T1 (de) 2004-07-15
AU6322300A (en) 2001-02-13
EP1204330A1 (en) 2002-05-15
WO2001006863A1 (en) 2001-02-01
EP1204330B1 (en) 2004-06-23

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