MY203610A - Sparkling beverage having effervescence retainability and method for improving effervescence retainability of sparkling beverage - Google Patents

Sparkling beverage having effervescence retainability and method for improving effervescence retainability of sparkling beverage

Info

Publication number
MY203610A
MY203610A MYPI2020005952A MYPI2020005952A MY203610A MY 203610 A MY203610 A MY 203610A MY PI2020005952 A MYPI2020005952 A MY PI2020005952A MY PI2020005952 A MYPI2020005952 A MY PI2020005952A MY 203610 A MY203610 A MY 203610A
Authority
MY
Malaysia
Prior art keywords
retainability
effervescence
sparkling beverage
improving
sparkling
Prior art date
Application number
MYPI2020005952A
Other languages
English (en)
Inventor
Akiko FUJIE
Yoshiaki Yokoo
Yoji Asami
Akinori ITOYAMA
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of MY203610A publication Critical patent/MY203610A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
MYPI2020005952A 2018-05-18 2019-04-19 Sparkling beverage having effervescence retainability and method for improving effervescence retainability of sparkling beverage MY203610A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2018095987A JP6824223B2 (ja) 2018-05-18 2018-05-18 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法
PCT/JP2019/016870 WO2019220864A1 (ja) 2018-05-18 2019-04-19 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法

Publications (1)

Publication Number Publication Date
MY203610A true MY203610A (en) 2024-07-10

Family

ID=68540291

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2020005952A MY203610A (en) 2018-05-18 2019-04-19 Sparkling beverage having effervescence retainability and method for improving effervescence retainability of sparkling beverage

Country Status (8)

Country Link
US (1) US20210068428A1 (https=)
EP (1) EP3794954A4 (https=)
JP (1) JP6824223B2 (https=)
CN (1) CN112135525A (https=)
AU (1) AU2019270688B2 (https=)
MY (1) MY203610A (https=)
SG (1) SG11202010717WA (https=)
WO (1) WO2019220864A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6824222B2 (ja) * 2018-05-18 2021-02-03 サントリーホールディングス株式会社 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法
CN113226050A (zh) * 2018-12-28 2021-08-06 三得利控股株式会社 具有泡保持性的发泡性饮料及改善发泡性饮料的泡保持性的方法
CN113100366A (zh) * 2021-03-26 2021-07-13 中北大学 一种类啤酒的功能气泡水及其制备方法

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004056216A1 (ja) * 2002-12-19 2004-07-08 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo 組成物における水分の変動を抑制する方法とその用途
JP5157913B2 (ja) * 2006-11-28 2013-03-06 不二製油株式会社 泡安定剤及びそれを含有してなる発泡性飲料
EP2347663B1 (en) * 2008-09-29 2016-04-27 Suntory Beverage & Food Limited Carbonated drink having high gas pressure
US20150344512A1 (en) * 2011-12-19 2015-12-03 Purecircle Usa Inc. Methods of purifying steviol glycosides and uses of the same
US10696706B2 (en) * 2010-03-12 2020-06-30 Purecircle Usa Inc. Methods of preparing steviol glycosides and uses of the same
EP2532232A1 (en) * 2011-06-10 2012-12-12 InterMed Discovery GmbH Long chain glycolipids useful to avoid perishing or microbial contamination of materials
WO2013066490A1 (en) * 2011-09-06 2013-05-10 Pepsico, Inc. Rebaudioside d sweeteners and food products sweetened with rebaudioside d
GB201118169D0 (en) * 2011-10-21 2011-12-07 Soft Brew Licensing Ltd Beverage
EP4124245A1 (en) * 2011-12-19 2023-02-01 The Coca-Cola Company Beverage comprising rebaudioside x
JP5613342B1 (ja) * 2013-07-30 2014-10-22 キリン株式会社 容器詰め炭酸飲料
JP2015181361A (ja) 2014-03-20 2015-10-22 花王株式会社 起泡性飲料
WO2016052659A1 (ja) * 2014-09-30 2016-04-07 サントリー食品インターナショナル株式会社 炭酸飲料、炭酸飲料の調製に用いられるシロップ、炭酸飲料の製造方法、及び炭酸飲料の泡立ちを抑制する方法
EP3017708B1 (en) * 2014-10-24 2018-05-02 Red Bull GmbH Sweetening composition
US20170258121A1 (en) * 2014-11-24 2017-09-14 Cargill, Incorporated Glycoside compositions
JP2016129510A (ja) 2015-01-15 2016-07-21 不二製油株式会社 水溶性大豆多糖類を使用した飲料
CA2985669C (en) * 2015-05-20 2022-05-03 Cargill, Incorporated Glycoside compositions
EP3329786A4 (en) * 2015-07-31 2019-03-06 Fuji Oil Holdings Inc. Method for producing polysaccharide-protein complex
JP6109353B1 (ja) * 2016-01-05 2017-04-05 サントリー食品インターナショナル株式会社 飲料、飲料の製造方法、及び飲料の泡立ちを抑制する方法
JP6259174B1 (ja) * 2016-03-31 2018-01-10 サントリーホールディングス株式会社 香立ちが改善された炭酸飲料
NZ746969A (en) * 2016-03-31 2019-08-30 Suntory Holdings Ltd Beverage with suppressed decrease in degree of sweetness
JP6824222B2 (ja) * 2018-05-18 2021-02-03 サントリーホールディングス株式会社 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法

Also Published As

Publication number Publication date
US20210068428A1 (en) 2021-03-11
JP6824223B2 (ja) 2021-02-03
WO2019220864A1 (ja) 2019-11-21
AU2019270688A1 (en) 2020-12-10
EP3794954A1 (en) 2021-03-24
CN112135525A (zh) 2020-12-25
SG11202010717WA (en) 2020-12-30
AU2019270688B2 (en) 2024-05-23
JP2019198292A (ja) 2019-11-21
EP3794954A4 (en) 2022-02-09

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