AU2019270688B2 - Sparkling beverage having effervescence retainability and method for improving effervescence retainability of sparkling beverage - Google Patents

Sparkling beverage having effervescence retainability and method for improving effervescence retainability of sparkling beverage Download PDF

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Publication number
AU2019270688B2
AU2019270688B2 AU2019270688A AU2019270688A AU2019270688B2 AU 2019270688 B2 AU2019270688 B2 AU 2019270688B2 AU 2019270688 A AU2019270688 A AU 2019270688A AU 2019270688 A AU2019270688 A AU 2019270688A AU 2019270688 B2 AU2019270688 B2 AU 2019270688B2
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Australia
Prior art keywords
reb
ppm
sparkling beverage
sec
content
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AU2019270688A
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English (en)
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AU2019270688A1 (en
Inventor
Yoji Asami
Akiko FUJIE
Akinori ITOYAMA
Yoshiaki Yokoo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
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Suntory Holdings Ltd
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Publication of AU2019270688A1 publication Critical patent/AU2019270688A1/en
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Publication of AU2019270688B2 publication Critical patent/AU2019270688B2/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
AU2019270688A 2018-05-18 2019-04-19 Sparkling beverage having effervescence retainability and method for improving effervescence retainability of sparkling beverage Active AU2019270688B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2018-095987 2018-05-18
JP2018095987A JP6824223B2 (ja) 2018-05-18 2018-05-18 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法
PCT/JP2019/016870 WO2019220864A1 (ja) 2018-05-18 2019-04-19 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法

Publications (2)

Publication Number Publication Date
AU2019270688A1 AU2019270688A1 (en) 2020-12-10
AU2019270688B2 true AU2019270688B2 (en) 2024-05-23

Family

ID=68540291

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2019270688A Active AU2019270688B2 (en) 2018-05-18 2019-04-19 Sparkling beverage having effervescence retainability and method for improving effervescence retainability of sparkling beverage

Country Status (8)

Country Link
US (1) US20210068428A1 (https=)
EP (1) EP3794954A4 (https=)
JP (1) JP6824223B2 (https=)
CN (1) CN112135525A (https=)
AU (1) AU2019270688B2 (https=)
MY (1) MY203610A (https=)
SG (1) SG11202010717WA (https=)
WO (1) WO2019220864A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6824222B2 (ja) * 2018-05-18 2021-02-03 サントリーホールディングス株式会社 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法
CN113226050A (zh) * 2018-12-28 2021-08-06 三得利控股株式会社 具有泡保持性的发泡性饮料及改善发泡性饮料的泡保持性的方法
CN113100366A (zh) * 2021-03-26 2021-07-13 中北大学 一种类啤酒的功能气泡水及其制备方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150344512A1 (en) * 2011-12-19 2015-12-03 Purecircle Usa Inc. Methods of purifying steviol glycosides and uses of the same
US20170215458A1 (en) * 2014-09-30 2017-08-03 Suntory Beverage & Food Limited Carbonated beverage, syrup used for preparing carbonated beverage, method for manufacturing carbonated beverage, and method for suppressing foaming in carbonated beverage

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CN100539879C (zh) * 2002-12-19 2009-09-16 株式会社林原生物化学研究所 抑制组合物中的水份变动的方法及其用途
JP5157913B2 (ja) * 2006-11-28 2013-03-06 不二製油株式会社 泡安定剤及びそれを含有してなる発泡性飲料
JP5774310B2 (ja) * 2008-09-29 2015-09-09 サントリー食品インターナショナル株式会社 炭酸飲料及び炭酸飲料の製造方法
US10696706B2 (en) * 2010-03-12 2020-06-30 Purecircle Usa Inc. Methods of preparing steviol glycosides and uses of the same
EP2532232A1 (en) * 2011-06-10 2012-12-12 InterMed Discovery GmbH Long chain glycolipids useful to avoid perishing or microbial contamination of materials
WO2013066490A1 (en) * 2011-09-06 2013-05-10 Pepsico, Inc. Rebaudioside d sweeteners and food products sweetened with rebaudioside d
GB201118169D0 (en) * 2011-10-21 2011-12-07 Soft Brew Licensing Ltd Beverage
EP3009010B1 (en) * 2011-12-19 2020-02-05 PureCircle SDN BHD Methods for purifying steviol glycosides
JP5613342B1 (ja) * 2013-07-30 2014-10-22 キリン株式会社 容器詰め炭酸飲料
JP2015181361A (ja) 2014-03-20 2015-10-22 花王株式会社 起泡性飲料
EP3017708B1 (en) * 2014-10-24 2018-05-02 Red Bull GmbH Sweetening composition
MY185981A (en) * 2014-11-24 2021-06-14 Cargill Inc Glycoside compositions
JP2016129510A (ja) 2015-01-15 2016-07-21 不二製油株式会社 水溶性大豆多糖類を使用した飲料
BR112017024772A2 (pt) * 2015-05-20 2018-07-31 Cargill Inc composição de adoçante e bebida
CN107846939B (zh) * 2015-07-31 2022-08-12 不二制油集团控股株式会社 多糖类-蛋白质复合体的制造方法
JP6109353B1 (ja) * 2016-01-05 2017-04-05 サントリー食品インターナショナル株式会社 飲料、飲料の製造方法、及び飲料の泡立ちを抑制する方法
JP6259174B1 (ja) * 2016-03-31 2018-01-10 サントリーホールディングス株式会社 香立ちが改善された炭酸飲料
JP6217056B1 (ja) * 2016-03-31 2017-10-25 サントリーホールディングス株式会社 甘味度低下が抑制された飲料
JP6824222B2 (ja) * 2018-05-18 2021-02-03 サントリーホールディングス株式会社 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150344512A1 (en) * 2011-12-19 2015-12-03 Purecircle Usa Inc. Methods of purifying steviol glycosides and uses of the same
US20170215458A1 (en) * 2014-09-30 2017-08-03 Suntory Beverage & Food Limited Carbonated beverage, syrup used for preparing carbonated beverage, method for manufacturing carbonated beverage, and method for suppressing foaming in carbonated beverage

Also Published As

Publication number Publication date
WO2019220864A1 (ja) 2019-11-21
US20210068428A1 (en) 2021-03-11
CN112135525A (zh) 2020-12-25
EP3794954A1 (en) 2021-03-24
SG11202010717WA (en) 2020-12-30
EP3794954A4 (en) 2022-02-09
JP6824223B2 (ja) 2021-02-03
AU2019270688A1 (en) 2020-12-10
MY203610A (en) 2024-07-10
JP2019198292A (ja) 2019-11-21

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