CN112135525A - 具有泡保持性的发泡性饮料及改善发泡性饮料的泡保持性的方法 - Google Patents

具有泡保持性的发泡性饮料及改善发泡性饮料的泡保持性的方法 Download PDF

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Publication number
CN112135525A
CN112135525A CN201980033118.5A CN201980033118A CN112135525A CN 112135525 A CN112135525 A CN 112135525A CN 201980033118 A CN201980033118 A CN 201980033118A CN 112135525 A CN112135525 A CN 112135525A
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China
Prior art keywords
reb
ppm
sparkling beverage
sparkling
content
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Pending
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CN201980033118.5A
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English (en)
Chinese (zh)
Inventor
糸山彰徳
朝见阳次
藤江彬子
横尾芳明
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Suntory Holdings Ltd
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Suntory Holdings Ltd
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Publication of CN112135525A publication Critical patent/CN112135525A/zh
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
CN201980033118.5A 2018-05-18 2019-04-19 具有泡保持性的发泡性饮料及改善发泡性饮料的泡保持性的方法 Pending CN112135525A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2018095987A JP6824223B2 (ja) 2018-05-18 2018-05-18 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法
JP2018-095987 2018-05-18
PCT/JP2019/016870 WO2019220864A1 (ja) 2018-05-18 2019-04-19 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法

Publications (1)

Publication Number Publication Date
CN112135525A true CN112135525A (zh) 2020-12-25

Family

ID=68540291

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201980033118.5A Pending CN112135525A (zh) 2018-05-18 2019-04-19 具有泡保持性的发泡性饮料及改善发泡性饮料的泡保持性的方法

Country Status (8)

Country Link
US (1) US20210068428A1 (https=)
EP (1) EP3794954A4 (https=)
JP (1) JP6824223B2 (https=)
CN (1) CN112135525A (https=)
AU (1) AU2019270688B2 (https=)
MY (1) MY203610A (https=)
SG (1) SG11202010717WA (https=)
WO (1) WO2019220864A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113100366A (zh) * 2021-03-26 2021-07-13 中北大学 一种类啤酒的功能气泡水及其制备方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6824222B2 (ja) * 2018-05-18 2021-02-03 サントリーホールディングス株式会社 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法
CN113226050A (zh) * 2018-12-28 2021-08-06 三得利控股株式会社 具有泡保持性的发泡性饮料及改善发泡性饮料的泡保持性的方法

Citations (6)

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CN101594791A (zh) * 2006-11-28 2009-12-02 不二制油株式会社 泡稳定剂和包含其的发泡性饮料
CN103917111A (zh) * 2011-09-06 2014-07-09 百事可乐公司 甜叶菊甙d甜味剂以及用甜叶菊甙d增甜的食品
US20140343262A1 (en) * 2011-12-19 2014-11-20 The Coca-Cola Company Methods for purifying steviol glycosides and uses of the same
CN107072255A (zh) * 2014-09-30 2017-08-18 三得利食品饮料株式会社 碳酸饮料、用于碳酸饮料的制备的糖浆、碳酸饮料的制造方法及抑制碳酸饮料起泡的方法
US20170258121A1 (en) * 2014-11-24 2017-09-14 Cargill, Incorporated Glycoside compositions
WO2017171016A1 (ja) * 2016-03-31 2017-10-05 サントリーホールディングス株式会社 香立ちが改善された炭酸飲料

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WO2004056216A1 (ja) * 2002-12-19 2004-07-08 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo 組成物における水分の変動を抑制する方法とその用途
EP2347663B1 (en) * 2008-09-29 2016-04-27 Suntory Beverage & Food Limited Carbonated drink having high gas pressure
US20150344512A1 (en) * 2011-12-19 2015-12-03 Purecircle Usa Inc. Methods of purifying steviol glycosides and uses of the same
US10696706B2 (en) * 2010-03-12 2020-06-30 Purecircle Usa Inc. Methods of preparing steviol glycosides and uses of the same
EP2532232A1 (en) * 2011-06-10 2012-12-12 InterMed Discovery GmbH Long chain glycolipids useful to avoid perishing or microbial contamination of materials
GB201118169D0 (en) * 2011-10-21 2011-12-07 Soft Brew Licensing Ltd Beverage
JP5613342B1 (ja) * 2013-07-30 2014-10-22 キリン株式会社 容器詰め炭酸飲料
JP2015181361A (ja) 2014-03-20 2015-10-22 花王株式会社 起泡性飲料
EP3017708B1 (en) * 2014-10-24 2018-05-02 Red Bull GmbH Sweetening composition
JP2016129510A (ja) 2015-01-15 2016-07-21 不二製油株式会社 水溶性大豆多糖類を使用した飲料
CA2985669C (en) * 2015-05-20 2022-05-03 Cargill, Incorporated Glycoside compositions
EP3329786A4 (en) * 2015-07-31 2019-03-06 Fuji Oil Holdings Inc. Method for producing polysaccharide-protein complex
JP6109353B1 (ja) * 2016-01-05 2017-04-05 サントリー食品インターナショナル株式会社 飲料、飲料の製造方法、及び飲料の泡立ちを抑制する方法
NZ746969A (en) * 2016-03-31 2019-08-30 Suntory Holdings Ltd Beverage with suppressed decrease in degree of sweetness
JP6824222B2 (ja) * 2018-05-18 2021-02-03 サントリーホールディングス株式会社 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101594791A (zh) * 2006-11-28 2009-12-02 不二制油株式会社 泡稳定剂和包含其的发泡性饮料
CN103917111A (zh) * 2011-09-06 2014-07-09 百事可乐公司 甜叶菊甙d甜味剂以及用甜叶菊甙d增甜的食品
US20140343262A1 (en) * 2011-12-19 2014-11-20 The Coca-Cola Company Methods for purifying steviol glycosides and uses of the same
CN104684414A (zh) * 2011-12-19 2015-06-03 可口可乐公司 纯化甜叶菊醇糖苷的方法和其用途
CN107072255A (zh) * 2014-09-30 2017-08-18 三得利食品饮料株式会社 碳酸饮料、用于碳酸饮料的制备的糖浆、碳酸饮料的制造方法及抑制碳酸饮料起泡的方法
US20170258121A1 (en) * 2014-11-24 2017-09-14 Cargill, Incorporated Glycoside compositions
WO2017171016A1 (ja) * 2016-03-31 2017-10-05 サントリーホールディングス株式会社 香立ちが改善された炭酸飲料

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113100366A (zh) * 2021-03-26 2021-07-13 中北大学 一种类啤酒的功能气泡水及其制备方法

Also Published As

Publication number Publication date
US20210068428A1 (en) 2021-03-11
JP6824223B2 (ja) 2021-02-03
WO2019220864A1 (ja) 2019-11-21
AU2019270688A1 (en) 2020-12-10
EP3794954A1 (en) 2021-03-24
SG11202010717WA (en) 2020-12-30
AU2019270688B2 (en) 2024-05-23
MY203610A (en) 2024-07-10
JP2019198292A (ja) 2019-11-21
EP3794954A4 (en) 2022-02-09

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