SG11202010717WA - Sparkling beverage having effervescence retainability and method for improving effervescence retainability of sparkling beverage - Google Patents

Sparkling beverage having effervescence retainability and method for improving effervescence retainability of sparkling beverage

Info

Publication number
SG11202010717WA
SG11202010717WA SG11202010717WA SG11202010717WA SG11202010717WA SG 11202010717W A SG11202010717W A SG 11202010717WA SG 11202010717W A SG11202010717W A SG 11202010717WA SG 11202010717W A SG11202010717W A SG 11202010717WA SG 11202010717W A SG11202010717W A SG 11202010717WA
Authority
SG
Singapore
Prior art keywords
retainability
effervescence
sparkling beverage
improving
sparkling
Prior art date
Application number
SG11202010717WA
Other languages
English (en)
Inventor
Akinori ITOYAMA
Yoji Asami
Akiko FUJIE
Yoshiaki Yokoo
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of SG11202010717WA publication Critical patent/SG11202010717WA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
SG11202010717WA 2018-05-18 2019-04-19 Sparkling beverage having effervescence retainability and method for improving effervescence retainability of sparkling beverage SG11202010717WA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2018095987A JP6824223B2 (ja) 2018-05-18 2018-05-18 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法
PCT/JP2019/016870 WO2019220864A1 (ja) 2018-05-18 2019-04-19 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法

Publications (1)

Publication Number Publication Date
SG11202010717WA true SG11202010717WA (en) 2020-12-30

Family

ID=68540291

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202010717WA SG11202010717WA (en) 2018-05-18 2019-04-19 Sparkling beverage having effervescence retainability and method for improving effervescence retainability of sparkling beverage

Country Status (8)

Country Link
US (1) US20210068428A1 (https=)
EP (1) EP3794954A4 (https=)
JP (1) JP6824223B2 (https=)
CN (1) CN112135525A (https=)
AU (1) AU2019270688B2 (https=)
MY (1) MY203610A (https=)
SG (1) SG11202010717WA (https=)
WO (1) WO2019220864A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6824222B2 (ja) * 2018-05-18 2021-02-03 サントリーホールディングス株式会社 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法
CN113226050A (zh) * 2018-12-28 2021-08-06 三得利控股株式会社 具有泡保持性的发泡性饮料及改善发泡性饮料的泡保持性的方法
CN113100366A (zh) * 2021-03-26 2021-07-13 中北大学 一种类啤酒的功能气泡水及其制备方法

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100539879C (zh) * 2002-12-19 2009-09-16 株式会社林原生物化学研究所 抑制组合物中的水份变动的方法及其用途
JP5157913B2 (ja) * 2006-11-28 2013-03-06 不二製油株式会社 泡安定剤及びそれを含有してなる発泡性飲料
JP5774310B2 (ja) * 2008-09-29 2015-09-09 サントリー食品インターナショナル株式会社 炭酸飲料及び炭酸飲料の製造方法
US20150344512A1 (en) * 2011-12-19 2015-12-03 Purecircle Usa Inc. Methods of purifying steviol glycosides and uses of the same
US10696706B2 (en) * 2010-03-12 2020-06-30 Purecircle Usa Inc. Methods of preparing steviol glycosides and uses of the same
EP2532232A1 (en) * 2011-06-10 2012-12-12 InterMed Discovery GmbH Long chain glycolipids useful to avoid perishing or microbial contamination of materials
WO2013066490A1 (en) * 2011-09-06 2013-05-10 Pepsico, Inc. Rebaudioside d sweeteners and food products sweetened with rebaudioside d
GB201118169D0 (en) * 2011-10-21 2011-12-07 Soft Brew Licensing Ltd Beverage
EP3009010B1 (en) * 2011-12-19 2020-02-05 PureCircle SDN BHD Methods for purifying steviol glycosides
JP5613342B1 (ja) * 2013-07-30 2014-10-22 キリン株式会社 容器詰め炭酸飲料
JP2015181361A (ja) 2014-03-20 2015-10-22 花王株式会社 起泡性飲料
EP3202269B1 (en) * 2014-09-30 2020-04-08 Suntory Holdings Limited Carbonated beverage, syrup to be used for preparing carbonated beverage, method for manufacturing carbonated beverage, and method for suppressing generation of bubbles in carbonated beverage
EP3017708B1 (en) * 2014-10-24 2018-05-02 Red Bull GmbH Sweetening composition
MY185981A (en) * 2014-11-24 2021-06-14 Cargill Inc Glycoside compositions
JP2016129510A (ja) 2015-01-15 2016-07-21 不二製油株式会社 水溶性大豆多糖類を使用した飲料
BR112017024772A2 (pt) * 2015-05-20 2018-07-31 Cargill Inc composição de adoçante e bebida
CN107846939B (zh) * 2015-07-31 2022-08-12 不二制油集团控股株式会社 多糖类-蛋白质复合体的制造方法
JP6109353B1 (ja) * 2016-01-05 2017-04-05 サントリー食品インターナショナル株式会社 飲料、飲料の製造方法、及び飲料の泡立ちを抑制する方法
JP6259174B1 (ja) * 2016-03-31 2018-01-10 サントリーホールディングス株式会社 香立ちが改善された炭酸飲料
JP6217056B1 (ja) * 2016-03-31 2017-10-25 サントリーホールディングス株式会社 甘味度低下が抑制された飲料
JP6824222B2 (ja) * 2018-05-18 2021-02-03 サントリーホールディングス株式会社 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法

Also Published As

Publication number Publication date
WO2019220864A1 (ja) 2019-11-21
US20210068428A1 (en) 2021-03-11
CN112135525A (zh) 2020-12-25
AU2019270688B2 (en) 2024-05-23
EP3794954A1 (en) 2021-03-24
EP3794954A4 (en) 2022-02-09
JP6824223B2 (ja) 2021-02-03
AU2019270688A1 (en) 2020-12-10
MY203610A (en) 2024-07-10
JP2019198292A (ja) 2019-11-21

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