MY180585A - Flavoring composition - Google Patents

Flavoring composition

Info

Publication number
MY180585A
MY180585A MYPI2017704012A MYPI2017704012A MY180585A MY 180585 A MY180585 A MY 180585A MY PI2017704012 A MYPI2017704012 A MY PI2017704012A MY PI2017704012 A MYPI2017704012 A MY PI2017704012A MY 180585 A MY180585 A MY 180585A
Authority
MY
Malaysia
Prior art keywords
ppb
methyl
flavoring composition
composition
methylthiofuran
Prior art date
Application number
MYPI2017704012A
Other languages
English (en)
Inventor
Nozomi Mineshima
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of MY180585A publication Critical patent/MY180585A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A23L27/16—Onions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fats And Perfumes (AREA)
MYPI2017704012A 2015-04-28 2016-04-28 Flavoring composition MY180585A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2015092292 2015-04-28

Publications (1)

Publication Number Publication Date
MY180585A true MY180585A (en) 2020-12-03

Family

ID=57199187

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2017704012A MY180585A (en) 2015-04-28 2016-04-28 Flavoring composition

Country Status (4)

Country Link
JP (1) JP6610662B2 (ja)
MY (1) MY180585A (ja)
PH (1) PH12017501920A1 (ja)
WO (1) WO2016175323A1 (ja)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6811621B2 (ja) * 2017-01-17 2021-01-13 長谷川香料株式会社 バニラフレーバーの香味改善剤
WO2020098950A1 (en) * 2018-11-16 2020-05-22 Symrise Ag Dry onion preparation i
WO2022138890A1 (ja) * 2020-12-25 2022-06-30 味の素株式会社 香料組成物
WO2024009711A1 (ja) * 2022-07-05 2024-01-11 株式会社Ｊ－オイルミルズ 食品の油っぽさ低減剤、食品添加用組成物、油脂組成物の製造方法、食品の製造方法、加熱調理食品の製造方法、及び食品の油っぽさ低減方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4582966B2 (ja) * 2001-06-21 2010-11-17 小川香料株式会社 香味賦与前駆体
JP2005015684A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki 野菜フレーバーの製造方法
JP2005013138A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki 香辛料フレーバーの製造方法
JP2006020526A (ja) * 2004-07-06 2006-01-26 Kiyomitsu Kawasaki コーヒーフレーバー組成物および該フレーバー組成物を含有する飲食品類
JP5153195B2 (ja) * 2007-04-13 2013-02-27 長谷川香料株式会社 コーヒーの淹れたて感賦与剤
JPWO2015156380A1 (ja) * 2014-04-11 2017-04-13 味の素株式会社 香料組成物
JP2014204740A (ja) * 2014-08-08 2014-10-30 太一 染谷 わさび風味飲食品およびその製造方法

Also Published As

Publication number Publication date
JPWO2016175323A1 (ja) 2017-11-09
PH12017501920B1 (en) 2018-03-19
JP6610662B2 (ja) 2019-11-27
WO2016175323A1 (ja) 2016-11-03
PH12017501920A1 (en) 2018-03-19

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