MY169518A - Yeast extract with high copper content, method for producing same, and agent for maintaining and restoring green color of foods and vegetables - Google Patents
Yeast extract with high copper content, method for producing same, and agent for maintaining and restoring green color of foods and vegetablesInfo
- Publication number
- MY169518A MY169518A MYPI2014702833A MYPI2014702833A MY169518A MY 169518 A MY169518 A MY 169518A MY PI2014702833 A MYPI2014702833 A MY PI2014702833A MY PI2014702833 A MYPI2014702833 A MY PI2014702833A MY 169518 A MY169518 A MY 169518A
- Authority
- MY
- Malaysia
- Prior art keywords
- yeast extract
- vegetables
- maintaining
- agent
- green color
- Prior art date
Links
- 229940041514 candida albicans extract Drugs 0.000 title abstract 4
- 239000012138 yeast extract Substances 0.000 title abstract 4
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 title abstract 2
- 239000003795 chemical substances by application Substances 0.000 title abstract 2
- 229910052802 copper Inorganic materials 0.000 title abstract 2
- 239000010949 copper Substances 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000013311 vegetables Nutrition 0.000 title abstract 2
- 239000000725 suspension Substances 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 150000001732 carboxylic acid derivatives Chemical class 0.000 abstract 1
- 150000001734 carboxylic acid salts Chemical class 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
- A61K36/064—Saccharomycetales, e.g. baker's yeast
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Botany (AREA)
- Animal Behavior & Ethology (AREA)
- Alternative & Traditional Medicine (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2012079566 | 2012-03-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
MY169518A true MY169518A (en) | 2019-04-22 |
Family
ID=49259722
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MYPI2014702833A MY169518A (en) | 2012-03-30 | 2013-03-19 | Yeast extract with high copper content, method for producing same, and agent for maintaining and restoring green color of foods and vegetables |
Country Status (7)
Country | Link |
---|---|
JP (1) | JP6114743B2 (ja) |
KR (1) | KR102050726B1 (ja) |
CN (1) | CN104219967B (ja) |
MY (1) | MY169518A (ja) |
SG (1) | SG11201405998TA (ja) |
TW (1) | TWI522049B (ja) |
WO (1) | WO2013146465A1 (ja) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2014011979A (ja) * | 2012-07-04 | 2014-01-23 | Sato Unso:Kk | 容器詰め緑色食品の保存方法 |
JP6368194B2 (ja) * | 2014-08-28 | 2018-08-01 | オリエンタル酵母工業株式会社 | 銅含有酵母抽出物の製造方法及び食品の製造方法 |
JP6908808B1 (ja) * | 2020-09-02 | 2021-07-28 | Tk製薬株式会社 | エキスの抽出方法 |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59109152A (ja) * | 1982-12-14 | 1984-06-23 | Ajinomoto Co Inc | 酵母エキスの製造法 |
KR920701418A (ko) * | 1990-02-01 | 1992-08-11 | 다께자와 가쯔사브로 | 효모 추출물의 제조방법 |
CN1110265C (zh) * | 1996-02-29 | 2003-06-04 | 宇宙食品株式会社 | 酵母提取液的制造 |
US6004601A (en) * | 1998-04-17 | 1999-12-21 | Campbell Soup Company | High-concentration-short-time zinc blanch for color and texture improvement of thermally processed green vegetables |
JP4323108B2 (ja) * | 2001-04-05 | 2009-09-02 | オリエンタル酵母工業株式会社 | 酵母を含有する食品 |
JP2002335913A (ja) * | 2001-05-21 | 2002-11-26 | Asahi Kasei Corp | ミネラル強化栄養補給用食品 |
JP4284038B2 (ja) * | 2002-07-10 | 2009-06-24 | オリエンタル酵母工業株式会社 | 銅高含有酵母及びその製造方法、銅高含有酵母破砕物、並びに、食品 |
JP3538190B2 (ja) * | 2002-08-02 | 2004-06-14 | 佐藤 東洋彦 | 植物の緑色を復元しあるいは緑色に保持する方法 |
JP2004201553A (ja) * | 2002-12-25 | 2004-07-22 | Nabelin Co Ltd | 褐変植物及び海草等の緑色復元方法 |
JP2005102618A (ja) * | 2003-09-30 | 2005-04-21 | S & B Foods Inc | 緑色食用植物具材、その製造方法およびそれを用いた密封包装食品 |
JP4377794B2 (ja) * | 2003-11-13 | 2009-12-02 | 株式会社佐藤運送 | 植物の緑色を復元しあるいは緑色に保持する方法 |
JP4700497B2 (ja) * | 2005-01-14 | 2011-06-15 | オリエンタル酵母工業株式会社 | ミネラル含有乳酸菌体によるクロロフィル含有食品の緑色の退色を防止し又は退色した緑色を復元する方法、及びクロロフィル含有食品の緑色の退色防止剤又は退色した緑色の復元剤 |
KR101323995B1 (ko) * | 2006-12-27 | 2013-10-30 | 니뽄 다바코 산교 가부시키가이샤 | 감미계 아미노산 고함유 조미료 조성물 및 그것을 얻는 효모 |
JP5637507B2 (ja) * | 2008-03-31 | 2014-12-10 | 興人ライフサイエンス株式会社 | 酵母変異株と酵母エキス |
CN101508961A (zh) * | 2009-03-16 | 2009-08-19 | 浙江大学 | 一种富铜酵母的制备方法 |
JP2010284095A (ja) * | 2009-06-10 | 2010-12-24 | Sama Creation Co Ltd | 緑色発色を鮮明に維持した野菜加工食品 |
PL2554656T3 (pl) * | 2010-03-26 | 2018-10-31 | Asahi Group Holdings, Ltd. | Sposób hodowli drożdży |
JP2011239761A (ja) * | 2010-05-15 | 2011-12-01 | Koumura Techno:Kk | 緑色植物の熱変色防止の方法及び熱変色しないレトルト食品。 |
-
2013
- 2013-03-19 MY MYPI2014702833A patent/MY169518A/en unknown
- 2013-03-19 JP JP2014507751A patent/JP6114743B2/ja active Active
- 2013-03-19 WO PCT/JP2013/057806 patent/WO2013146465A1/ja active Application Filing
- 2013-03-19 KR KR1020147029505A patent/KR102050726B1/ko active IP Right Grant
- 2013-03-19 CN CN201380016213.7A patent/CN104219967B/zh active Active
- 2013-03-19 SG SG11201405998TA patent/SG11201405998TA/en unknown
- 2013-03-22 TW TW102110295A patent/TWI522049B/zh active
Also Published As
Publication number | Publication date |
---|---|
JP6114743B2 (ja) | 2017-04-12 |
SG11201405998TA (en) | 2014-11-27 |
WO2013146465A1 (ja) | 2013-10-03 |
CN104219967A (zh) | 2014-12-17 |
JPWO2013146465A1 (ja) | 2015-12-10 |
TWI522049B (zh) | 2016-02-21 |
TW201338714A (en) | 2013-10-01 |
KR102050726B1 (ko) | 2019-12-02 |
KR20150004808A (ko) | 2015-01-13 |
CN104219967B (zh) | 2016-09-21 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
WO2015109362A3 (en) | Method for reducing total gas production and/or methane production in a ruminant animal | |
MX2023001807A (es) | Rebaudiosido e y productos alimenticios endulzados con rebaudiosido e. | |
WO2012093988A3 (en) | Process for isolating a protein composition and a fat composition from meat trimmings | |
EA201400177A1 (ru) | Выделение белка из маслосемян | |
WO2009102845A3 (en) | Food products containing omega-3 fatty acids | |
MX347882B (es) | Procedimiento mejorado para preparar (3e, 7e)-homofarnesol. | |
EP2850949A4 (en) | EDIBLE OIL OR FAT, FOOD CONTAINING THE SAME, AND PROCESS FOR PRODUCING THE SAME | |
EP3370545A4 (en) | PROCESSING METHOD FOR THE PRODUCTION OF PASTA WITH LOW OIL CONTENT AND OTHER FOOD PRODUCED THEREOF | |
AU2018201444B2 (en) | High fat human milk products | |
MY181861A (en) | Mayonnaise-like food | |
PT2559342T (pt) | Processo de melhoramento do valor nutritivo de ostras, por estabulação na presença de microalgas | |
MX2017008089A (es) | Producto frito con bajo contenido en grasas y metodo para producir el mismo. | |
WO2012171001A3 (en) | Food products containing beta-glucans and omega-3 fatty acids | |
GR1007894B (el) | Μεθοδος παραγωγης προϊοντων με βαση το κρεας που περιεχουν ελαιο, η οποια περιλαμβανει πρωτοκολλο απευθειας προσθηκης του ελαιου | |
MY169518A (en) | Yeast extract with high copper content, method for producing same, and agent for maintaining and restoring green color of foods and vegetables | |
WO2015095240A3 (en) | Biosynthesis of 1-undecence and related terminal olefins | |
IN2014MU03425A (ja) | ||
MY190002A (en) | Method for producing copper-containing yeast extract, method for producing food, and method for maintaining and restoring green color of vegetables | |
EA201590471A1 (ru) | Глазированные пищевые продукты с шоколадной сердцевиной и способ их получения | |
PH12015502668B1 (en) | A shelf life improver composition for food product and a method thereof | |
MX2016007767A (es) | Concentrado de sabor culinario pastoso o liquido. | |
WO2014083575A3 (en) | Improved process for the preparation of boceprevir intermediate | |
WO2016108251A3 (en) | Fried snack, a method of preparing the fried snack and a system for preparation thereof | |
TH161856A (th) | สารสกัดยีสต์ที่มีปริมาณคอปเปอร์สูง, วิธีการสำหรับการผลิตสิ่งเดียวกันนี้, และสารเพื่อการคงสภาพและการคืนสภาพสีเขียวของอาหารและผัก | |
WO2013144977A3 (en) | An improved process for the preparation of etoricoxib |