TWI522049B - 含有高量銅之酵母萃取物及其製造方法、食品及蔬菜之綠色保持復元劑 - Google Patents
含有高量銅之酵母萃取物及其製造方法、食品及蔬菜之綠色保持復元劑 Download PDFInfo
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- TWI522049B TWI522049B TW102110295A TW102110295A TWI522049B TW I522049 B TWI522049 B TW I522049B TW 102110295 A TW102110295 A TW 102110295A TW 102110295 A TW102110295 A TW 102110295A TW I522049 B TWI522049 B TW I522049B
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- copper
- yeast
- yeast extract
- carboxylic acid
- carboxylate
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- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
- A61K36/064—Saccharomycetales, e.g. baker's yeast
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
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SG (1) | SG11201405998TA (ja) |
TW (1) | TWI522049B (ja) |
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JP2014011979A (ja) * | 2012-07-04 | 2014-01-23 | Sato Unso:Kk | 容器詰め緑色食品の保存方法 |
JP6368194B2 (ja) * | 2014-08-28 | 2018-08-01 | オリエンタル酵母工業株式会社 | 銅含有酵母抽出物の製造方法及び食品の製造方法 |
JP6908808B1 (ja) * | 2020-09-02 | 2021-07-28 | Tk製薬株式会社 | エキスの抽出方法 |
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JPS59109152A (ja) * | 1982-12-14 | 1984-06-23 | Ajinomoto Co Inc | 酵母エキスの製造法 |
DE69011856T2 (de) * | 1990-02-01 | 1994-12-15 | Oriental Yeast Co Ltd | Herstellung von hefeextrakt. |
CN1110265C (zh) * | 1996-02-29 | 2003-06-04 | 宇宙食品株式会社 | 酵母提取液的制造 |
US6004601A (en) * | 1998-04-17 | 1999-12-21 | Campbell Soup Company | High-concentration-short-time zinc blanch for color and texture improvement of thermally processed green vegetables |
JP4323108B2 (ja) * | 2001-04-05 | 2009-09-02 | オリエンタル酵母工業株式会社 | 酵母を含有する食品 |
JP2002335913A (ja) * | 2001-05-21 | 2002-11-26 | Asahi Kasei Corp | ミネラル強化栄養補給用食品 |
JP4284038B2 (ja) * | 2002-07-10 | 2009-06-24 | オリエンタル酵母工業株式会社 | 銅高含有酵母及びその製造方法、銅高含有酵母破砕物、並びに、食品 |
JP3538190B2 (ja) * | 2002-08-02 | 2004-06-14 | 佐藤 東洋彦 | 植物の緑色を復元しあるいは緑色に保持する方法 |
JP2004201553A (ja) * | 2002-12-25 | 2004-07-22 | Nabelin Co Ltd | 褐変植物及び海草等の緑色復元方法 |
JP2005102618A (ja) * | 2003-09-30 | 2005-04-21 | S & B Foods Inc | 緑色食用植物具材、その製造方法およびそれを用いた密封包装食品 |
JP4377794B2 (ja) * | 2003-11-13 | 2009-12-02 | 株式会社佐藤運送 | 植物の緑色を復元しあるいは緑色に保持する方法 |
JP4700497B2 (ja) * | 2005-01-14 | 2011-06-15 | オリエンタル酵母工業株式会社 | ミネラル含有乳酸菌体によるクロロフィル含有食品の緑色の退色を防止し又は退色した緑色を復元する方法、及びクロロフィル含有食品の緑色の退色防止剤又は退色した緑色の復元剤 |
CN101600362B (zh) * | 2006-12-27 | 2013-07-17 | 日本烟草产业株式会社 | 甜味氨基酸含量高的调味料组合物以及用于获得该调味料组合物的酵母 |
JP5637507B2 (ja) * | 2008-03-31 | 2014-12-10 | 興人ライフサイエンス株式会社 | 酵母変異株と酵母エキス |
CN101508961A (zh) * | 2009-03-16 | 2009-08-19 | 浙江大学 | 一种富铜酵母的制备方法 |
JP2010284095A (ja) * | 2009-06-10 | 2010-12-24 | Sama Creation Co Ltd | 緑色発色を鮮明に維持した野菜加工食品 |
CN102812119B (zh) * | 2010-03-26 | 2015-05-20 | 朝日集团控股株式会社 | 酵母培养方法 |
JP2011239761A (ja) * | 2010-05-15 | 2011-12-01 | Koumura Techno:Kk | 緑色植物の熱変色防止の方法及び熱変色しないレトルト食品。 |
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2013
- 2013-03-19 MY MYPI2014702833A patent/MY169518A/en unknown
- 2013-03-19 SG SG11201405998TA patent/SG11201405998TA/en unknown
- 2013-03-19 CN CN201380016213.7A patent/CN104219967B/zh active Active
- 2013-03-19 KR KR1020147029505A patent/KR102050726B1/ko active IP Right Grant
- 2013-03-19 WO PCT/JP2013/057806 patent/WO2013146465A1/ja active Application Filing
- 2013-03-19 JP JP2014507751A patent/JP6114743B2/ja active Active
- 2013-03-22 TW TW102110295A patent/TWI522049B/zh active
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WO2013146465A1 (ja) | 2013-10-03 |
KR102050726B1 (ko) | 2019-12-02 |
MY169518A (en) | 2019-04-22 |
CN104219967A (zh) | 2014-12-17 |
JPWO2013146465A1 (ja) | 2015-12-10 |
JP6114743B2 (ja) | 2017-04-12 |
TW201338714A (en) | 2013-10-01 |
SG11201405998TA (en) | 2014-11-27 |
KR20150004808A (ko) | 2015-01-13 |
CN104219967B (zh) | 2016-09-21 |
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