MY190002A - Method for producing copper-containing yeast extract, method for producing food, and method for maintaining and restoring green color of vegetables - Google Patents

Method for producing copper-containing yeast extract, method for producing food, and method for maintaining and restoring green color of vegetables

Info

Publication number
MY190002A
MY190002A MYPI2015703470A MYPI2015703470A MY190002A MY 190002 A MY190002 A MY 190002A MY PI2015703470 A MYPI2015703470 A MY PI2015703470A MY PI2015703470 A MYPI2015703470 A MY PI2015703470A MY 190002 A MY190002 A MY 190002A
Authority
MY
Malaysia
Prior art keywords
yeast extract
producing
containing yeast
copper
vegetables
Prior art date
Application number
MYPI2015703470A
Inventor
Mai Yukawa
Ryo Kawai
Kuniko Wada
Shigeru Yamada
Osamu Oka
Original Assignee
Oriental Yeast Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oriental Yeast Co Ltd filed Critical Oriental Yeast Co Ltd
Publication of MY190002A publication Critical patent/MY190002A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/04—Colour
    • A23V2200/048—Preventing colour changes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1588—Copper

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

A method for producing a copper-containing yeast extract, comprising: extracting the copper-containing yeast extract by suspending copper-containing yeast into a solution containing an amino acid or a salt thereof to obtain a suspension, and separating a solid component and a liquid component of the suspension, wherein the amino acid or the salt thereof is water-soluble; a copper-containing yeast extract; food; and?an agent for maintaining and restoring a green color of vegetables.
MYPI2015703470A 2013-04-02 2014-03-26 Method for producing copper-containing yeast extract, method for producing food, and method for maintaining and restoring green color of vegetables MY190002A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2013076516 2013-04-02
PCT/JP2014/058404 WO2014162936A1 (en) 2013-04-02 2014-03-26 Yeast extract containing copper, method for manufacturing same, food product, and green color preserving and restoring agent for vegetables

Publications (1)

Publication Number Publication Date
MY190002A true MY190002A (en) 2022-03-22

Family

ID=51658234

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2015703470A MY190002A (en) 2013-04-02 2014-03-26 Method for producing copper-containing yeast extract, method for producing food, and method for maintaining and restoring green color of vegetables

Country Status (7)

Country Link
JP (1) JP6397814B2 (en)
KR (2) KR20150139904A (en)
CN (1) CN105101816B (en)
MY (1) MY190002A (en)
SG (2) SG11201508172PA (en)
TW (1) TWI660683B (en)
WO (1) WO2014162936A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110613083B (en) * 2019-07-25 2022-10-04 天津科技大学 Green vegetable green-fixing preservative and preservation using method

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59109152A (en) * 1982-12-14 1984-06-23 Ajinomoto Co Inc Preparation of yeast extract
JPS59109171A (en) * 1982-12-14 1984-06-23 Nippon Zeon Co Ltd Treatment of yeast cell
CN1065128C (en) * 1996-05-07 2001-05-02 国家医药管理局上海医药工业研究所 Amino acid metal chelate and its preparation and preparing method
KR100420115B1 (en) * 1996-12-31 2004-04-17 주식회사 두산 Method for preparing extract of yeast using beer yeast
JP2002335913A (en) * 2001-05-21 2002-11-26 Asahi Kasei Corp Mineral-enriched nutrition supplementary food
JP4284038B2 (en) * 2002-07-10 2009-06-24 オリエンタル酵母工業株式会社 High copper content yeast and method for producing the same, high copper content yeast crushed material, and food
JP3538190B2 (en) * 2002-08-02 2004-06-14 佐藤 東洋彦 How to restore or maintain the green color of a plant
JP2004201553A (en) * 2002-12-25 2004-07-22 Nabelin Co Ltd Method for restoring green of browned plant, seaweed or the like
JP2005102618A (en) * 2003-09-30 2005-04-21 S & B Foods Inc Green edible plant ingredient material, method for producing the same and sealed packaged food using the ingredient material
JP4377794B2 (en) * 2003-11-13 2009-12-02 株式会社佐藤運送 How to restore the green color of a plant or keep it green
WO2008087894A1 (en) * 2007-01-15 2008-07-24 Meiji Dairies Corporation Liquid diluent and solid food containing mineral component and/or vitamin component
JP5384333B2 (en) * 2007-04-27 2014-01-08 株式会社明治 Liquid nutritional composition containing whey protein at high concentration and method for producing the same
CN101513246B (en) * 2008-02-21 2012-12-05 安琪酵母股份有限公司 Yeast extract, preparation method and application thereof

Also Published As

Publication number Publication date
WO2014162936A1 (en) 2014-10-09
KR20150139904A (en) 2015-12-14
SG11201508172PA (en) 2015-11-27
SG10201707071UA (en) 2017-10-30
CN105101816B (en) 2018-01-12
JPWO2014162936A1 (en) 2017-02-16
CN105101816A (en) 2015-11-25
TW201438597A (en) 2014-10-16
TWI660683B (en) 2019-06-01
KR20210100227A (en) 2021-08-13
KR102420662B1 (en) 2022-07-13
JP6397814B2 (en) 2018-09-26

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