MXPA03008918A - Confiteria sin azucar. - Google Patents

Confiteria sin azucar.

Info

Publication number
MXPA03008918A
MXPA03008918A MXPA03008918A MXPA03008918A MXPA03008918A MX PA03008918 A MXPA03008918 A MX PA03008918A MX PA03008918 A MXPA03008918 A MX PA03008918A MX PA03008918 A MXPA03008918 A MX PA03008918A MX PA03008918 A MXPA03008918 A MX PA03008918A
Authority
MX
Mexico
Prior art keywords
sugar
free confectionery
constituting
sweetening filler
branched maltodextrins
Prior art date
Application number
MXPA03008918A
Other languages
English (en)
Inventor
Serpelloni Michel
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of MXPA03008918A publication Critical patent/MXPA03008918A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Seasonings (AREA)

Abstract

La invencion se refiere a una confiteria sin azucar, caracterizada porque comprende una carga edulcorante que comprende maltodextrinas ramificadas que presentan entre 15 y 35% de 1?6 enlaces glucocidicos, un contenido de azucares reductoras inferior a 20%, un indice de polimolecularidad inferior a 5 y una masa molecular promedio numerica Mn a lo mas igual a 4500 g/mol y al menos un poliol elegido entre el grupo constituido por eritritol, manitol y maltitol, dichas maltodextrinas ramificadas constituyendo de 0.5 a 75% de la carga edulcorante y dicho poliol constituyendo a lo mas 13.5% y de preferencia a lo mas 10% de la carga edulcorante que comprende.
MXPA03008918A 2001-03-30 2002-03-26 Confiteria sin azucar. MXPA03008918A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0104418A FR2822644B1 (fr) 2001-03-30 2001-03-30 Confiserie sans sucre
PCT/FR2002/001039 WO2002079263A1 (fr) 2001-03-30 2002-03-26 Confiserie sans sucre

Publications (1)

Publication Number Publication Date
MXPA03008918A true MXPA03008918A (es) 2004-06-30

Family

ID=8861811

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA03008918A MXPA03008918A (es) 2001-03-30 2002-03-26 Confiteria sin azucar.

Country Status (14)

Country Link
US (1) US6767576B2 (es)
EP (1) EP1245579B1 (es)
JP (1) JP4907048B2 (es)
KR (1) KR100859228B1 (es)
CN (1) CN1253474C (es)
AT (1) ATE355307T1 (es)
AU (1) AU2002253266B8 (es)
CA (1) CA2379191C (es)
DE (1) DE60218373T2 (es)
DK (1) DK1245579T3 (es)
ES (1) ES2282378T3 (es)
FR (1) FR2822644B1 (es)
MX (1) MXPA03008918A (es)
WO (1) WO2002079263A1 (es)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2822642B1 (fr) * 2001-03-30 2005-03-04 Roquette Freres Denree alimentaire a liberation d'energie prolongee
FR2822643B1 (fr) * 2001-03-30 2005-03-04 Roquette Freres Procede de preparation d'un aliment hypocalorique
US20050112272A1 (en) * 2003-09-26 2005-05-26 Chai-Yen Kao Bulking agents for baked goods
DE10349465B4 (de) * 2003-10-23 2014-04-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Gelatinefreie, Isomaltulose-haltige Weichkaramelle
US7449633B2 (en) * 2005-08-31 2008-11-11 Thomas & Betts International, Inc. Electrical box for concrete walls
GB0524128D0 (en) * 2005-11-28 2006-01-04 Barry Callebaut Ag Compositions
US20080026038A1 (en) * 2006-07-26 2008-01-31 Remington Direct Lp No laxation, low flatulence bulking system
US20090074917A2 (en) * 2006-07-26 2009-03-19 Remington Direct Lp Low-calorie, no laxation bulking system
FR2906973B1 (fr) * 2006-10-17 2009-01-16 Roquette Freres Composition edulcorante granulee
WO2008100853A1 (en) * 2007-02-12 2008-08-21 Wm. Wrigley Jr. Company Confectionery products comprising polyols
WO2008100851A1 (en) * 2007-02-12 2008-08-21 Wm. Wrigley Jr. Company Coated confectionery products
CN101243823B (zh) * 2008-03-26 2011-05-11 吉林农业大学 一种无糖玉米糖果及其生产方法
JP2013520967A (ja) * 2010-03-04 2013-06-10 カーギル インコーポレイテッド エリトリトールを含有する菓子製品
KR20130137139A (ko) * 2010-07-27 2013-12-16 카아길, 인코포레이팃드 에리쓰리톨을 함유하는 제과류 제품
WO2012092255A1 (en) 2010-12-30 2012-07-05 Wm. Wrigley Jr. Company Hard candy with reduced sugar
MX2014008312A (es) 2012-01-09 2015-03-03 Wrigley W M Jun Co Confitura gelificada con azucar reducida.
AR091349A1 (es) * 2012-04-30 2015-01-28 Otsuka Pharma Co Ltd Formulacion oral
KR101428555B1 (ko) 2012-10-16 2014-08-11 주식회사 빙그레 무설탕 비스켓 및 이의 제조방법
US11134702B2 (en) 2013-01-09 2021-10-05 Mars, Incorporated Caramel, confection comprising the caramel and method of making the confection
EP3139761B1 (en) 2014-05-08 2019-02-20 Coöperatie AVEBE U.A. Chewy candy comprising a highly branched starch (hbs) and method for providing the same
FR3022738B1 (fr) * 2014-06-30 2019-02-08 Roquette Freres Nouvelle confiserie sans matiere grasse
US20160088857A1 (en) * 2014-09-26 2016-03-31 Laped Di Pastorello Claudio E Fabio S.N.C. Paste preparation
CN105053440A (zh) * 2015-08-10 2015-11-18 广西大学 一种预防牙病和肥胖的糖食
WO2017144485A1 (en) 2016-02-23 2017-08-31 Roquette Freres Method of preparation of chewy candies comprising crystalline allulose particles
WO2017144486A1 (en) 2016-02-23 2017-08-31 Roquette Freres Method of preparation of chewy candies comprising crystalline allulose particles
FR3055085A1 (fr) 2016-08-17 2018-02-23 Roquette Freres Confiserie gelifiee reduite en sucres
WO2018033677A1 (fr) 2016-08-17 2018-02-22 Roquette Freres Composition laitiere a teneur reduite en sucres
FR3055091A1 (fr) 2016-08-17 2018-02-23 Roquette Freres Composition de garniture alimentaire a teneur reduite en sucres
FR3055092A1 (fr) 2016-08-17 2018-02-23 Roquette Freres Composition a base de fruits a teneur reduite en sucres
FR3055086A1 (fr) * 2016-08-17 2018-02-23 Roquette Freres Pate a macher a teneur reduite en sucres
US20180103655A1 (en) * 2016-10-18 2018-04-19 Ferrara Candy Company Hard Candy with Gummy Center and Systems and Methods for Making Same
FR3077959B1 (fr) 2018-02-22 2021-09-24 Roquette Freres Procede de fabrication de dextrine de pois resistante

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FR2338651A1 (fr) 1976-01-23 1977-08-19 Gen Foods France Procede de fabrication de bonbons a " pate molle "
US4238475A (en) * 1979-08-01 1980-12-09 Life Savers Inc. Chewing cum capable of releasing finely divided water-insoluble materials therefrom
US4597981A (en) 1983-12-20 1986-07-01 Howard Kastin Soft candy composition
US5098730A (en) 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
US4963359A (en) 1989-01-30 1990-10-16 Plough, Inc. Non-cariogenic confections
US5030460A (en) * 1990-02-23 1991-07-09 The Nutra Sweet Company Sugar free formulations for marshmallow bits and frosted coatings
JP2979764B2 (ja) * 1991-05-29 1999-11-15 味の素株式会社 フラクトースポリマー含有食品
JP3350130B2 (ja) * 1993-03-08 2002-11-25 東和化成工業株式会社 キャンデー用マルチトール組成物
FR2706737B1 (es) 1993-06-24 1995-08-25 Roquette Freres
GB9315385D0 (en) * 1993-07-24 1993-09-08 Ams Limited A maltodextrin composition
GB9323483D0 (en) * 1993-11-13 1994-01-05 Cerestar Holding Bv Edible composition and a process for its preparation
ES2078186B1 (es) * 1994-05-10 1996-07-16 Cinfa S A Lab Goma de mascar y su procedimiento de fabricacion.
JP3597659B2 (ja) * 1996-04-26 2004-12-08 株式会社不二家 シュガーレスミルクキャンデイの製造方法
JP3518201B2 (ja) * 1996-10-24 2004-04-12 三菱化学株式会社 ゼリー
JP3589822B2 (ja) * 1996-12-27 2004-11-17 株式会社不二家 シュガーレス発酵乳キャンデイの製造方法
FR2779913B1 (fr) * 1998-06-19 2000-08-18 Roquette Freres Dessert glace
US6444252B1 (en) * 1998-11-20 2002-09-03 General Mills, Inc. Methods of preparation of gel products fortified with calcium
FR2786775B1 (fr) * 1998-12-04 2001-02-16 Roquette Freres Maltodextrines branchees et leur procede de preparation
JP4077870B2 (ja) * 1999-03-10 2008-04-23 三菱商事フードテック株式会社 硬質化した糖衣層及びその製造方法

Also Published As

Publication number Publication date
US6767576B2 (en) 2004-07-27
FR2822644A1 (fr) 2002-10-04
WO2002079263A1 (fr) 2002-10-10
DK1245579T3 (da) 2007-06-18
DE60218373T2 (de) 2007-11-29
AU2002253266B8 (en) 2008-07-03
EP1245579A1 (fr) 2002-10-02
EP1245579B1 (fr) 2007-02-28
FR2822644B1 (fr) 2005-03-11
KR100859228B1 (ko) 2008-09-18
ATE355307T1 (de) 2006-03-15
JP4907048B2 (ja) 2012-03-28
US20020192343A1 (en) 2002-12-19
KR20030083021A (ko) 2003-10-23
ES2282378T3 (es) 2007-10-16
CA2379191A1 (fr) 2002-09-30
AU2002253266B2 (en) 2008-01-17
DE60218373D1 (de) 2007-04-12
CN1513001A (zh) 2004-07-14
JP2004525637A (ja) 2004-08-26
CA2379191C (fr) 2011-01-18
CN1253474C (zh) 2006-04-26

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