MXPA03008907A - Edulcorantes de mesa ricos en fibra. - Google Patents

Edulcorantes de mesa ricos en fibra.

Info

Publication number
MXPA03008907A
MXPA03008907A MXPA03008907A MXPA03008907A MXPA03008907A MX PA03008907 A MXPA03008907 A MX PA03008907A MX PA03008907 A MXPA03008907 A MX PA03008907A MX PA03008907 A MXPA03008907 A MX PA03008907A MX PA03008907 A MXPA03008907 A MX PA03008907A
Authority
MX
Mexico
Prior art keywords
fibre
table sweeteners
enriched table
enriched
concerns
Prior art date
Application number
MXPA03008907A
Other languages
English (en)
Inventor
Serpelloni Michel
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of MXPA03008907A publication Critical patent/MXPA03008907A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La invencion tiene por objeto edulcorantes de mesa ricos en fibra, caracterizados porque comprenden de 3 a 99%, de preferencia 10 a 95% en peso de maltodextrinas ramificadas que presentan entre 15 y 35% de 1-6 enlaces glucosidicos, un contenido de azucares reductoras inferior a 20%, un indice de polimecularidad inferior a 5 y una masa molecular promedio numerica Mn a lo mas igual a 4500 g/mol y que son estables en condiciones acidas. La invencion se refiere igualmente a su procedimiento de preparacion.
MXPA03008907A 2001-03-30 2002-03-27 Edulcorantes de mesa ricos en fibra. MXPA03008907A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0104414A FR2822646B1 (fr) 2001-03-30 2001-03-30 Edulcorants de table enrichis en fibres
PCT/FR2002/001055 WO2002079264A1 (fr) 2001-03-30 2002-03-27 Edulcorants de table enrichis en fibres

Publications (1)

Publication Number Publication Date
MXPA03008907A true MXPA03008907A (es) 2004-06-30

Family

ID=8861809

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA03008907A MXPA03008907A (es) 2001-03-30 2002-03-27 Edulcorantes de mesa ricos en fibra.

Country Status (15)

Country Link
US (1) US20020192355A1 (es)
EP (1) EP1245582B1 (es)
JP (1) JP4153311B2 (es)
KR (1) KR100923358B1 (es)
CN (1) CN1507457A (es)
AT (1) ATE368056T1 (es)
AU (1) AU2002308030B2 (es)
CA (1) CA2379195A1 (es)
DE (1) DE60221312T2 (es)
DK (1) DK1245582T3 (es)
ES (1) ES2289061T3 (es)
FR (1) FR2822646B1 (es)
MX (1) MXPA03008907A (es)
PT (1) PT1245582E (es)
WO (1) WO2002079264A1 (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060286248A1 (en) * 2003-10-02 2006-12-21 Anfinsen Jon R Reduced-carbohydrate and nutritionally-enhanced frozen desserts and other food products
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8993039B2 (en) 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
FR2927810B1 (fr) 2008-02-22 2013-07-26 Roquette Freres Poudre de maltitol cristallise de grosse granulometrie, son procede de fabrication et ses applications, notamment en chocolat
CN101253968B (zh) * 2008-04-15 2011-12-28 苏州苏克瑞甜品科技有限公司 一种颗粒状无糖甜味剂及其制备方法
WO2011017443A1 (en) * 2009-08-04 2011-02-10 Heartland Sweeteners, LLC Low-calorie and no-calorie sugar compositions
DE102010025323A1 (de) * 2010-02-19 2011-08-25 Krüger GmbH & Co. KG, 51469 Neue Süßstoffzusammensetzungen
US20110229621A1 (en) * 2010-03-18 2011-09-22 Michael T Alexander Novel natural mixed sweetener
US20110229620A1 (en) * 2010-03-18 2011-09-22 Alexander Michael T Novel natural mixed sweetener
EP2772141B1 (en) * 2012-12-26 2018-05-23 Japan Corn Starch Co., Ltd. Liquid sweetener composition
IL234525B (en) * 2014-09-08 2018-05-31 Unavoo Food Tech Ltd The composition containing a filler and a flavoring agent and its use
JP6718866B2 (ja) 2014-10-16 2020-07-08 カーギル インコーポレイテッド 直接圧縮性のエリスリトールの調製方法及びその使用
CN105495532A (zh) * 2015-12-25 2016-04-20 南京甘汁园糖业有限公司 一种阿蜜糖及其制备方法
US11168152B2 (en) * 2016-07-08 2021-11-09 Roquette Freres Hydrogenated glucose polymer composition containing dietary fibres
FR3077959B1 (fr) 2018-02-22 2021-09-24 Roquette Freres Procede de fabrication de dextrine de pois resistante
FR3093429B1 (fr) * 2019-03-08 2022-06-24 Roquette Freres utilisation de dextrines branchées en soin ou hygiène bucco-dentaire
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
SE544960C2 (en) * 2020-02-06 2023-02-07 Bayn Solutions Ab Sweetening composition

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1001556A4 (fr) * 1988-03-30 1989-12-05 Raffinerie Tirlemontoise Sa Produits a base de saccharose contenant des edulcorants a haut pouvoir sucrant et procedes pour leur obtention.
FR2650158B1 (fr) * 1989-07-31 1992-10-30 Searle France Nouvelle composition notamment utile pour la preparation d'un produit sucrant destine a la consommation alimentaire; procedes de preparation de cette composition et dudit produit sucrant qu'elle permet d'obtenir
GB9315385D0 (en) * 1993-07-24 1993-09-08 Ams Limited A maltodextrin composition
GB2301015B (en) * 1996-03-12 1997-04-23 Nestle Sa Soluble coffee beverage product
CN1103559C (zh) * 1997-03-10 2003-03-26 味之素株式会社 具有改善口味的甜味剂组合物
FR2786775B1 (fr) * 1998-12-04 2001-02-16 Roquette Freres Maltodextrines branchees et leur procede de preparation

Also Published As

Publication number Publication date
KR100923358B1 (ko) 2009-10-23
FR2822646A1 (fr) 2002-10-04
PT1245582E (pt) 2007-10-26
EP1245582B1 (fr) 2007-07-25
US20020192355A1 (en) 2002-12-19
JP4153311B2 (ja) 2008-09-24
ATE368056T1 (de) 2007-08-15
FR2822646B1 (fr) 2005-03-11
EP1245582A1 (fr) 2002-10-02
JP2004526447A (ja) 2004-09-02
CN1507457A (zh) 2004-06-23
DK1245582T3 (da) 2007-11-26
DE60221312D1 (de) 2007-09-06
WO2002079264A1 (fr) 2002-10-10
DE60221312T2 (de) 2008-05-15
AU2002308030B2 (en) 2007-10-18
CA2379195A1 (fr) 2002-09-30
ES2289061T3 (es) 2008-02-01
KR20040014481A (ko) 2004-02-14

Similar Documents

Publication Publication Date Title
MXPA03008907A (es) Edulcorantes de mesa ricos en fibra.
WO2006111624A3 (fr) Composition anti-inflammatoire et/ou analgesique de l’intestin comprenant des maltodextrines branchees
MXPA03008908A (es) Bebidas ricas en fibra.
MXPA03008918A (es) Confiteria sin azucar.
EP1369432A3 (fr) Polymères solubles de glucose hautement branchés et leur procédé d'obtention
AU2001253399A1 (en) Alkaline pulp having low average degree of polymerization values and method of producing the same
DK1245581T3 (da) Fremgangsmåde til fremstilling af et kalorielet levnedsmiddel
WO2003000010A3 (en) Adenosyl-cobalamin fortified compositions
MXPA05010562A (es) Composicion en polvo de proteinas.
NO20015224D0 (no) Opplöselige, forgrenede polymerer av glykose og deres fremstilling
EP1101409A3 (en) Edible fat based flakes
WO2005052029A3 (en) Polyethersulfone composition, method of making and articles therefrom
EP1264882A3 (en) Cereal grains with high total dietary fiber and/or resistant starch content and their preparation thereof
WO2002020665A3 (en) Moulding mixture for manufacture of mouldable product
MXPA03008911A (es) Composicion para nutricion enteral que comprende fibras.
MXPA03008916A (es) Procedimiento de fabricacion de composiciones a base de frutas ricas en fibra y composiciones asi obtenidas.
AU2001237502A1 (en) Frozen dessert with very high protein and very low calorie content, and method for preparing same
MXPA03008910A (es) Producto alimenticio con liberacion de energia.
TW200500452A (en) Process for preparing a flame retardant polyamide compound
AU2501795A (en) Branched polysaccharide, microorganism producing it and compositions containing them
WO2004017759A3 (en) Tomato products
AU2003304197A1 (en) Hot liquid fiber product
WO2004023898A3 (en) Water beverage containing fibres
WO2005002343A3 (en) Beta-glucan-containing products, methods of making same, and uses therefor
PL361555A1 (en) Method of preparation of low snacks enriched in fibres and the snacks prepared in this way

Legal Events

Date Code Title Description
FG Grant or registration