DK1245581T3 - Fremgangsmåde til fremstilling af et kalorielet levnedsmiddel - Google Patents

Fremgangsmåde til fremstilling af et kalorielet levnedsmiddel

Info

Publication number
DK1245581T3
DK1245581T3 DK02290759T DK02290759T DK1245581T3 DK 1245581 T3 DK1245581 T3 DK 1245581T3 DK 02290759 T DK02290759 T DK 02290759T DK 02290759 T DK02290759 T DK 02290759T DK 1245581 T3 DK1245581 T3 DK 1245581T3
Authority
DK
Denmark
Prior art keywords
calorie
preparing
reduced
less
caloric food
Prior art date
Application number
DK02290759T
Other languages
English (en)
Inventor
Bernard Boursier
Raymond Brendel
Patrick Leroux
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8861810&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1245581(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Roquette Freres filed Critical Roquette Freres
Application granted granted Critical
Publication of DK1245581T3 publication Critical patent/DK1245581T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
DK02290759T 2001-03-30 2002-03-27 Fremgangsmåde til fremstilling af et kalorielet levnedsmiddel DK1245581T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0104415A FR2822643B1 (fr) 2001-03-30 2001-03-30 Procede de preparation d'un aliment hypocalorique

Publications (1)

Publication Number Publication Date
DK1245581T3 true DK1245581T3 (da) 2007-09-10

Family

ID=8861810

Family Applications (1)

Application Number Title Priority Date Filing Date
DK02290759T DK1245581T3 (da) 2001-03-30 2002-03-27 Fremgangsmåde til fremstilling af et kalorielet levnedsmiddel

Country Status (14)

Country Link
US (1) US7138154B2 (da)
EP (1) EP1245581B1 (da)
JP (1) JP4361737B2 (da)
KR (1) KR100859225B1 (da)
CN (1) CN1300174C (da)
AT (1) ATE361937T1 (da)
AU (1) AU2002255076B2 (da)
CA (1) CA2379206C (da)
DE (1) DE60219983T2 (da)
DK (1) DK1245581T3 (da)
ES (1) ES2287227T3 (da)
FR (1) FR2822643B1 (da)
MX (1) MXPA03008917A (da)
WO (1) WO2002079265A1 (da)

Families Citing this family (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6657751B1 (en) * 2000-03-07 2003-12-02 Hewlett-Packard Development Company, L.P. Dust tolerant windowless scanner
JP2004033108A (ja) * 2002-07-03 2004-02-05 Ueno Seiyaku Oyo Kenkyusho:Kk 起泡安定化された焼き菓子用生地、および該生地を焼成する菓子類の製造方法
JP2004033109A (ja) * 2002-07-03 2004-02-05 Ueno Seiyaku Oyo Kenkyusho:Kk 焼き菓子およびその製造方法
FR2842992B1 (fr) * 2002-08-05 2006-02-10 Roquette Freres Procede de fabrication de snacks alleges en matieres grasses et enrichis en fibres et snacks ainsi obtenus
JP4048166B2 (ja) * 2002-11-18 2008-02-13 三井製糖株式会社 血糖値上昇抑制剤及び体脂肪蓄積抑制剤並びに食用材料
US7892588B1 (en) * 2003-03-31 2011-02-22 Council Of Scientific And Industrial Research Low-fat-low-sugar soft dough biscuit and a process for preparation thereof
US20050095350A1 (en) * 2003-09-22 2005-05-05 Grain Processing Corporation Nutritive food source including controlled energy release carbohydrate
JP2007506436A (ja) 2003-09-26 2007-03-22 ナショナル スターチ アンド ケミカル インベストメント ホールディング コーポレイション 焼成品用の増量剤
FR2866203B1 (fr) * 2004-02-13 2006-12-08 Roquette Freres Procede de fabrication d'un produit de cuisson a base de gluten
EP1629730A1 (en) * 2004-08-12 2006-03-01 First-to-Market N.V. Functional sugar replacement
FR2884422B1 (fr) * 2005-04-18 2008-04-11 Roquette Freres Composition anti-inflammatoire de l'intestin comprenant des maltodextrines branchees
US20060263488A1 (en) * 2005-05-19 2006-11-23 Slim-Fast Foods Company, Division Of Conopco, Inc. Snack food
FR2887406B1 (fr) * 2005-06-22 2009-05-29 Roquette Freres Produit de cuisson enrichi en fibrees et procede de fabrication d'un tel produit
AU2006270045A1 (en) * 2005-07-19 2007-01-25 General Mills Marketing, Inc. Dough compositions for extended shelf life baked articles
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
GB0524128D0 (en) 2005-11-28 2006-01-04 Barry Callebaut Ag Compositions
RU2403721C2 (ru) * 2005-12-02 2010-11-20 Карджилл, Инкорпорейтед Низкокалорийный заменитель жира (варианты)
JP5349744B2 (ja) * 2005-12-19 2013-11-20 松谷化学工業株式会社 ミネラル吸収促進剤、食品及び飼料
US8993039B2 (en) 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
KR100801601B1 (ko) * 2006-06-13 2008-02-11 씨제이제일제당 (주) 저칼로리 디저트 젤리 조성물 및 그 제품
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
WO2008100853A1 (en) * 2007-02-12 2008-08-21 Wm. Wrigley Jr. Company Confectionery products comprising polyols
EP2177111A4 (en) 2007-07-02 2014-06-04 San Ei Gen Ffi Inc PROCESSED FOOD COMPOSITION CONTAINING DEXTRIN
US20090148580A1 (en) * 2007-12-06 2009-06-11 Heyer Juan A Use of natural agave extract as a natural sweetener replacing other added sweeteners in food products and medicines
EP2179661A1 (en) * 2008-10-23 2010-04-28 Generale Biscuit Biscuit comprising guar gum in a rod-like form
AR087157A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita saludable
CN102342314A (zh) * 2011-09-29 2012-02-08 上海元祖梦果子有限公司 合生元水果慕斯蛋糕及其制备方法
CN102511710B (zh) * 2011-12-13 2013-10-16 北京同仁堂健康药业股份有限公司 一种低能量营养粉
FR2997818B1 (fr) * 2012-11-14 2015-10-23 Roquette Freres Confiserie gelifiee et procede de preparation d'une telle confiserie
CN103330184A (zh) * 2013-05-06 2013-10-02 许昌学院 即冲即食麦芽糊精低能量方便面酱包
CN103564003A (zh) * 2013-11-05 2014-02-12 哈尔滨派特纳生物科技开发有限公司 双歧因子蛋糕预拌粉
JP2017513523A (ja) * 2014-04-14 2017-06-01 アイヒス エヌヴイＡｅｇｉｓ Ｎｖ 代替糖組成物
FR3022738B1 (fr) * 2014-06-30 2019-02-08 Roquette Freres Nouvelle confiserie sans matiere grasse
US11470854B2 (en) 2015-06-04 2022-10-18 General Mills, Inc. Process of providing a cooked caramel slurry for coating
EP3481871A1 (fr) * 2016-07-08 2019-05-15 Roquette Freres Composition de polymère de glucose hydrogénée contenant des fibres alimentaires
EP3269251A1 (en) * 2016-07-13 2018-01-17 Roquette Frères Short texture caramel
FR3077959B1 (fr) 2018-02-22 2021-09-24 Roquette Freres Procede de fabrication de dextrine de pois resistante
JP7144167B2 (ja) * 2018-03-22 2022-09-29 株式会社Adeka 製パン改良材
FR3082390B1 (fr) * 2018-06-15 2021-08-13 Roquette Freres Confiserie gelifiee exempte de gelatine et procede de preparation d'une telle confiserie
CN114630592A (zh) * 2019-09-06 2022-06-14 嘉吉有限公司 适合替代葡萄糖浆的组合物
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
CN111000148A (zh) * 2019-12-24 2020-04-14 北京御食园食品股份有限公司 红豆薏米芡实糕及其制备方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2124346B (en) * 1982-07-29 1986-09-03 Hilvenna Ltd Improvements in or relating to compressed gas powered ammunition for small arms
JP3084530B2 (ja) 1989-03-30 2000-09-04 東和化成工業株式会社 脂肪代替物としてのマルチトールを含有する低脂肪食品の製造方法
FR2676164A1 (fr) * 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.
US5258199A (en) * 1991-08-30 1993-11-02 A. E. Staley Manufacturing Co. Chocolate-flavored confections and method for manufacturing
JP3169430B2 (ja) * 1992-04-03 2001-05-28 大日本製薬株式会社 低カロリー食品用組成物
GB9315385D0 (en) * 1993-07-24 1993-09-08 Ams Limited A maltodextrin composition
US5589215A (en) * 1993-09-29 1996-12-31 Griffith Laboratories Worldwide, Inc. Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs
US5466471A (en) * 1994-07-18 1995-11-14 Wm. Wrigley Jr. Company Chewing gum containing aspartame and maltodextrin or purified maltodextrin
EP0786947A4 (en) * 1994-10-17 1998-01-14 Griffith Lab Worldwide Inc PROCESS FOR THE MANUFACTURE AND USE OF A FAT SUBSTITUTE FOR FOODS WITH A LOW FAT AND CHOLESTEROL CONTENT
JP3426440B2 (ja) * 1996-01-18 2003-07-14 株式会社ロッテ 新規な脱乳糖乳・脱乳糖粉乳およびこれを含有する飲食物ならびに脱乳糖乳および脱乳糖粉乳の製造方法
DE69827243T2 (de) * 1997-04-18 2006-02-16 Mcneil-Ppc, Inc. Kalorienarmes, schmackhaftes, fasern enthaltendes zuckerersatzmittel
US5869098A (en) * 1997-08-20 1999-02-09 Fuisz Technologies Ltd. Fast-dissolving comestible units formed under high-speed/high-pressure conditions
FR2786775B1 (fr) * 1998-12-04 2001-02-16 Roquette Freres Maltodextrines branchees et leur procede de preparation
JP4099308B2 (ja) * 2000-04-25 2008-06-11 三菱商事フードテック株式会社 可食期間の長い冷菓
FR2822644B1 (fr) * 2001-03-30 2005-03-11 Roquette Freres Confiserie sans sucre

Also Published As

Publication number Publication date
EP1245581A1 (fr) 2002-10-02
CN1300174C (zh) 2007-02-14
EP1245581B1 (fr) 2007-05-09
US20020192344A1 (en) 2002-12-19
ES2287227T3 (es) 2007-12-16
CA2379206C (fr) 2010-06-01
FR2822643B1 (fr) 2005-03-04
CN1507454A (zh) 2004-06-23
WO2002079265A1 (fr) 2002-10-10
DE60219983T2 (de) 2008-01-17
DE60219983D1 (de) 2007-06-21
ATE361937T1 (de) 2007-06-15
FR2822643A1 (fr) 2002-10-04
CA2379206A1 (fr) 2002-09-30
JP2004524849A (ja) 2004-08-19
MXPA03008917A (es) 2004-06-30
AU2002255076B2 (en) 2007-01-04
JP4361737B2 (ja) 2009-11-11
KR100859225B1 (ko) 2008-09-18
KR20040020888A (ko) 2004-03-09
US7138154B2 (en) 2006-11-21

Similar Documents

Publication Publication Date Title
DK1245581T3 (da) Fremgangsmåde til fremstilling af et kalorielet levnedsmiddel
DE69827243D1 (de) Kalorienarmes, schmackhaftes, fasern enthaltendes zuckerersatzmittel
TR199800943T2 (xx) D���k kalorili besinler haz�rlamak i�in diet lif jelleri.
DK1006128T3 (da) Forgrenede maltodextriner og fremgangsmåde til deres fremstilling
EP0990391A4 (en) FAT COMPOSITION CONTAINING PHYTOSTEROL
CA2348007A1 (en) Method for the isolation of a .beta.-glucan composition from oats and products made therefrom
DK1092033T3 (da) Forbedringer af eller vedrörende planter og planteprodukter
NO20003612L (no) Lagringsstabile komplette næringsmiddel-forblandinger
HK1095706A1 (en) High soluble fiber fermented foods
MXPA03008907A (es) Edulcorantes de mesa ricos en fibra.
DE60127817D1 (de) Proteinreiche und kaloriearme gefrorene süssspeisen und verfahren zu ihrer herstellung
WO2004103089A3 (en) Protein enhanced low carbohydrate snack food
ATE373680T1 (de) Lebensmittel mit verlängerter energiefreisetzung
PL361555A1 (en) Method of preparation of low snacks enriched in fibres and the snacks prepared in this way
DE60113941D1 (de) Zusatzstoff für die Gärung von Lebensmitteln und diesen enthaltende Lebensmittel
PL338774A1 (en) Freezing low-calorie dressings and method of obtaining them
CA2241048A1 (en) Fatty acid esterified propoxylated glycerin as frying oil compositions
DE60119314D1 (de) Gefrorener diätkuchen
WO2003024403A3 (en) Carbohydrate supplementation and rehydration composition
WO2001050874A3 (en) Low calorie fat compositions
KR970005112A (ko) 저칼로리 마요네즈풍 드레싱 조성물
ES2115537A1 (es) Procedimiento para la obtencion de alimentos de panaderia/bolleria ricos en fibra dietetica y de bajo valor calorico.
TH13877B (th) แยมกล้วยน้ำว้า
TH34415A (th) แยมกล้วยน้ำว้า
UA31424A (uk) Сік березовий "стевія"