NO20003612L - Lagringsstabile komplette næringsmiddel-forblandinger - Google Patents
Lagringsstabile komplette næringsmiddel-forblandingerInfo
- Publication number
- NO20003612L NO20003612L NO20003612A NO20003612A NO20003612L NO 20003612 L NO20003612 L NO 20003612L NO 20003612 A NO20003612 A NO 20003612A NO 20003612 A NO20003612 A NO 20003612A NO 20003612 L NO20003612 L NO 20003612L
- Authority
- NO
- Norway
- Prior art keywords
- premixtures
- storage stable
- complete food
- components
- stable complete
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/55—Rehydration or dissolving of foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Dairy Products (AREA)
Abstract
Langringsstabile komplette forblandinger som er separert i to eller flere komponenter. Komponentene er kjemisk og mikro- bielt stabile. Minst en komponent er en væskekomponent med høy vannaktivitet. Komponentene, når de kombineres, frem- skaffer alle ingredienser som er nødvendige for å danne ikke- tilberedte blandinger eller næringsmiddel- og drikkevare- produkter.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/866,675 US6013294A (en) | 1997-05-30 | 1997-05-30 | Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products |
PCT/IB1998/000792 WO1998053694A1 (en) | 1997-05-30 | 1998-05-25 | Shelf-stable complete food pre-mixes |
Publications (2)
Publication Number | Publication Date |
---|---|
NO20003612D0 NO20003612D0 (no) | 2000-07-13 |
NO20003612L true NO20003612L (no) | 2000-07-13 |
Family
ID=25348139
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO20003612A NO20003612L (no) | 1997-05-30 | 2000-07-13 | Lagringsstabile komplette næringsmiddel-forblandinger |
Country Status (9)
Country | Link |
---|---|
US (1) | US6013294A (no) |
EP (1) | EP0984700A1 (no) |
JP (1) | JP2002501386A (no) |
CN (1) | CN1097431C (no) |
AU (1) | AU7227998A (no) |
BR (1) | BR9809891A (no) |
CA (1) | CA2291152C (no) |
NO (1) | NO20003612L (no) |
WO (1) | WO1998053694A1 (no) |
Families Citing this family (60)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6056984A (en) * | 1997-05-30 | 2000-05-02 | The Procter & Gamble Company | Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products |
FR2777424B1 (fr) * | 1998-04-15 | 2000-06-16 | Lesaffre & Cie | Levain panaire longue conservation pret a l'emploi |
GB2339134B (en) * | 1998-06-19 | 2002-03-06 | Allied Bakeries | Baking compositions |
US6548100B1 (en) | 1999-05-21 | 2003-04-15 | Lipton, Division Of Conopco, Inc. | Functionally interdependant two component cooking systems |
US6228403B1 (en) | 1999-05-28 | 2001-05-08 | General Mills, Inc. | Shelf stable brownie batter article and method of preparation |
US6254919B1 (en) * | 1999-06-29 | 2001-07-03 | Maine Wild Blueberry Company | Preparation of shelf stable blueberries and moist shelf stable blueberry product |
US6235331B1 (en) * | 1999-07-29 | 2001-05-22 | Nisshin Flour Milling Co Ltd | Modified fish oil type material containing highly unsaturated fatty acid and/or esters thereof, and a composition containing said material |
US6548043B1 (en) * | 1999-08-03 | 2003-04-15 | Metabolic Solutions, Inc. | Measurement of gastric emptying |
US6309673B1 (en) * | 1999-09-10 | 2001-10-30 | Baxter International Inc. | Bicarbonate-based solution in two parts for peritoneal dialysis or substitution in continuous renal replacement therapy |
US6224924B1 (en) * | 1999-09-17 | 2001-05-01 | General Mills, Inc. | Shelf stable batter article and method of preparation |
US6165524A (en) * | 1999-09-17 | 2000-12-26 | General Mills, Inc. | Shelf stable batter article and method of preparation |
US6261613B1 (en) | 2000-02-15 | 2001-07-17 | General Mills, Inc. | Refrigerated and shelf-stable bakery dough products |
AU2001263073A1 (en) * | 2000-05-12 | 2001-11-26 | Sigmund Kramer | Peanut powder compositions and methods of making same |
AU2001284696A1 (en) * | 2000-08-03 | 2002-02-18 | Encapsulation Systems, Inc. | Ready-to-use food product |
US6379739B1 (en) | 2000-09-20 | 2002-04-30 | Griffith Laboratories Worldwide, Inc. | Acidulant system for marinades |
US20020127306A1 (en) * | 2001-02-28 | 2002-09-12 | Conagra, Inc. | Sweet and salty microwave popcorn compositions; arrangements and method |
US20030012853A1 (en) * | 2001-02-28 | 2003-01-16 | Jensen Michael Laurence | Sweet and salty microwave popcorn compositions; arrangements and method |
US20030031773A1 (en) * | 2001-08-07 | 2003-02-13 | Balchem Corporation. | Chemical leavening ingredient |
US7122210B2 (en) * | 2002-01-11 | 2006-10-17 | Baxter International Inc. | Bicarbonate-based solutions for dialysis therapies |
US7445801B2 (en) * | 2002-06-07 | 2008-11-04 | Baxter International Inc. | Stable bicarbonate-based solution in a single container |
US6689343B1 (en) * | 2002-11-05 | 2004-02-10 | Ultradent Products, Inc. | Hemostatic and acid etch compositions containing sucralose |
WO2004110168A1 (en) * | 2003-06-11 | 2004-12-23 | Pepsico, Inc. | Blend comprising gellan, xanthan and pectin, beverages comprising said blend and their preparation |
DK1670316T4 (en) * | 2003-09-26 | 2018-03-05 | Millstone As | Pre-filled packaging useful as a baking form and recipe for ingredients pre-filled in the packaging |
US7264841B2 (en) * | 2004-01-21 | 2007-09-04 | Linda Kalustian Lester | Savory gluten-free foods |
US8206771B2 (en) | 2004-03-29 | 2012-06-26 | Conopco, Inc. | Process for preparing a dairy based sauce |
US20050260305A1 (en) * | 2004-05-24 | 2005-11-24 | Stephen Adele | Food supplement with separate flavoring system |
US20050281921A1 (en) * | 2004-06-18 | 2005-12-22 | Kraft Foods Holdings, Inc. | Multiple-option meal kit |
JPWO2006025112A1 (ja) * | 2004-08-30 | 2008-05-08 | パウダーテクノコーポレーション有限会社 | マイクロウェーブ加熱で調理するスポンジケーキ用粉体状プレミックス組成物 |
US7611695B2 (en) * | 2004-11-15 | 2009-11-03 | Ultradent Products, Inc. | Flavored hemostatic and acid etching compositions |
US7935070B2 (en) * | 2005-01-28 | 2011-05-03 | Fresenius Medical Care North America | Systems and methods for dextrose containing peritoneal dialysis (PD) solutions with neutral pH and reduced glucose degradation product |
UA9889U (en) * | 2005-04-18 | 2005-10-17 | Natalia Volodymyrivn Bielikova | Process of making pastry of flaky dough |
EP1876901B1 (en) * | 2005-04-29 | 2011-11-09 | Ipifini, Inc. | Programmable liquid containers |
NO324030B1 (no) * | 2005-07-15 | 2007-07-30 | Tine Sa | Matvareemneprodukt samt fremgangsmåte ved fremstilling derav |
US20090202679A1 (en) * | 2005-11-29 | 2009-08-13 | Pharmalogica As | Composition comprising fish oil and juices |
US10631558B2 (en) | 2006-03-06 | 2020-04-28 | The Coca-Cola Company | Methods and apparatuses for making compositions comprising an acid and an acid degradable component and/or compositions comprising a plurality of selectable components |
PL2028944T3 (pl) * | 2006-05-24 | 2017-01-31 | Bayer Intellectual Property Gmbh | Kompozycja do zmniejszania strat piekarniczych |
US8445044B2 (en) * | 2007-05-07 | 2013-05-21 | Kent Precision Foods Group, Inc. | Food thickening agent, method for producing food thickening agent |
US8162176B2 (en) | 2007-09-06 | 2012-04-24 | The Coca-Cola Company | Method and apparatuses for providing a selectable beverage |
US20090130261A1 (en) * | 2007-11-20 | 2009-05-21 | Rich Gary D | Vit-A-Cup |
US20100034933A1 (en) * | 2008-08-07 | 2010-02-11 | The J.M. Smucker Co. | Stable muffin batters and methods for making same |
KR101144431B1 (ko) * | 2009-10-27 | 2012-05-10 | 씨제이제일제당 (주) | 무발효 호떡믹스 조성물 및 이를 이용한 호떡의 제조방법 |
US20110189360A1 (en) * | 2010-02-04 | 2011-08-04 | Pepsico, Inc. | Method to Increase Solubility Limit of Rebaudioside D in an Aqueous Solution |
AU2011306575B2 (en) * | 2010-09-24 | 2015-05-28 | Holista Biotech Sdn. Bhd. | Method for processing food product and food product thereof |
US9585810B2 (en) | 2010-10-14 | 2017-03-07 | Fresenius Medical Care Holdings, Inc. | Systems and methods for delivery of peritoneal dialysis (PD) solutions with integrated inter-chamber diffuser |
JP5896695B2 (ja) * | 2011-11-22 | 2016-03-30 | 日本製粉株式会社 | 電子レンジ調理用コーティングミックス粉 |
BR112015008332A2 (pt) * | 2012-10-18 | 2017-07-04 | Nestec Sa | sistema de pacotes múltiplos para bebidas espessadas |
US8597702B1 (en) | 2012-12-13 | 2013-12-03 | Yoshihiko Akimoto | Method to improve shelf life of baked edible products |
US10537124B2 (en) * | 2013-01-31 | 2020-01-21 | Pepsico, Inc. | Stabilizing sorbic acid in syrup and finished beverage |
US9101156B2 (en) | 2013-03-15 | 2015-08-11 | Kent Precision Foods Group, Inc. | Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition |
US20160066600A1 (en) * | 2014-09-08 | 2016-03-10 | The United States Of America, As Represented By The Secretary Of Agriculture | Method and System for Producing Aquaculture Feed |
WO2016059669A1 (ja) * | 2014-10-14 | 2016-04-21 | オリエンタル酵母工業株式会社 | フラワーペースト調製用粉体組成物 |
US20160106121A1 (en) * | 2014-10-20 | 2016-04-21 | Sweet Earth Natural Foods | Seitan Bacon Product |
EP3165095A1 (en) | 2015-11-03 | 2017-05-10 | Unilever N.V. | Baking kit |
ES2764729T3 (es) * | 2015-11-26 | 2020-06-04 | Nestle Sa | Adyuvante de cocción, para para el recubrimiento y freído de un producto alimenticio y procedimiento para elaborar dicho adyuvante de cocción |
CN105285310B (zh) * | 2015-11-30 | 2020-02-28 | 内蒙古蒙牛乳业(集团)股份有限公司 | 冰淇淋原料的混合方法、制备冰淇淋的方法以及冰淇淋 |
EP3457869B1 (en) * | 2016-09-06 | 2022-03-30 | Trisco ICAP Pty Ltd | Storage and delivery system |
JP7120550B2 (ja) * | 2018-01-04 | 2022-08-17 | 株式会社Mizkan Holdings | 具材入り調味料およびその製造方法 |
US10492500B1 (en) * | 2018-08-31 | 2019-12-03 | Samuel Siwak | Dispensing baked good container assembly and method |
CA3078001A1 (en) | 2019-04-11 | 2020-10-15 | Goli Nutrition Inc. | Apple cider vinegar nutritional supplement |
US11751594B2 (en) | 2020-10-22 | 2023-09-12 | Grain Processing Corporation | Food thickener composition and method |
Family Cites Families (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3160507A (en) * | 1963-07-31 | 1964-12-08 | Gen Foods Corp | Two-package angel food cake mix |
US3547658A (en) * | 1967-08-31 | 1970-12-15 | Corn Products Co | Conveniently packaged food |
FR2025269A5 (no) * | 1969-03-05 | 1970-09-04 | Rainon Guy | |
US3622345A (en) * | 1971-06-09 | 1971-11-23 | Procter & Gamble | Propylene glycol monoester emulsifier-containing shortenings and cake mixes containing the same |
GB1471108A (en) * | 1973-04-11 | 1977-04-21 | Unilever Ltd | Batter |
US3962476A (en) * | 1974-03-29 | 1976-06-08 | The Pillsbury Company | Dough package containing triple sealed icing cup and method of producing the same |
LU76012A1 (no) * | 1976-10-15 | 1978-05-16 | ||
US4375484A (en) * | 1981-03-27 | 1983-03-01 | General Foods Corporation | Frozen batter and process |
FR2522478B1 (fr) * | 1982-03-03 | 1986-03-28 | Nestle Sa | Produit alimentaire constitue d'une masse poudreuse et d'une garniture emballees separement, procede de preparation de la garniture, emballage et procede d'emballage |
FR2536251A1 (fr) * | 1982-11-19 | 1984-05-25 | Piquilloud Pierre | Produit alimentaire conditionne et son procede de preparation rapide et commode en portions de mets chaud |
US4539215A (en) * | 1983-07-07 | 1985-09-03 | General Foods Corporation | Emulsification system for creamy food products |
JPS6163259A (ja) * | 1984-09-03 | 1986-04-01 | Yoshinori Kawashima | 調味料包装体 |
US4961942A (en) * | 1985-02-15 | 1990-10-09 | Nabisco Brands, Inc. | Shelf-stable multi-textured cookies |
GB8522622D0 (en) * | 1985-09-12 | 1985-10-16 | Unilever Plc | Edible water-in-oil emulsions |
US4693901A (en) * | 1985-12-10 | 1987-09-15 | Cardinal Biological, Ltd. | Shelf stable dairylike products |
JPH0655102B2 (ja) * | 1985-12-23 | 1994-07-27 | ヘ−デン−テイ−ム アクチエンゲゼルシヤフト | パン、ケ−キ等の食品を自動的に製造する装置及び方法 |
US4781938A (en) * | 1986-12-23 | 1988-11-01 | The Procter & Gamble Company | Shelf-stable snack product |
US5178893A (en) * | 1987-01-09 | 1993-01-12 | Cpc International Inc. | Product and process of making a room temperature storage stable dough |
HUT45875A (en) * | 1987-02-27 | 1988-09-28 | Mester Coop Elelmiszeripari Es | Method for producing and novel delivering protective drink saturated by molecular oxygen |
FR2633250B1 (fr) * | 1988-06-24 | 1990-12-21 | Denis France Sarl | Procede de conservation de compositions alimentaires du genre pates a crepes, beignets et analogues |
US5384139A (en) * | 1988-06-24 | 1995-01-24 | Denis France | Method for the preservation of food compositions of the pancake, fritter and similar paste type |
USH937H (en) * | 1989-09-18 | 1991-07-02 | A. E. Staley Manufacturing Company | Bulking agent for baked products |
US5221551A (en) * | 1991-11-26 | 1993-06-22 | Kraft General Foods, Inc. | Dry food mix and method |
FR2686485B1 (fr) * | 1992-01-28 | 1994-03-18 | Saint Denis De L Hotel Laiterie | Composition alimentaire du type pate a crepes a longue conservation. |
US5409720A (en) * | 1993-05-28 | 1995-04-25 | Day Day, Inc. | Room-temperature shelf-stable dough mix |
IT1264793B1 (it) * | 1993-05-31 | 1996-10-10 | Orlando Nuovi Investimenti Ali | Prodotto dolciario aereato spalmabile a base di un'emulsione acqua in olio, e processo per prepararlo |
ES2123270T3 (es) * | 1994-07-15 | 1999-01-01 | Unilever Nv | Salsa o sopa liquidas. |
FR2732862B1 (fr) * | 1995-04-12 | 1999-04-30 | Christian Acknin | Procede de fabrication de mets sales ou sucres a base de pate cuite et de sauce et/ou garniture et/ou condiments tels que des pizza, tartes ou autres |
JP2867921B2 (ja) * | 1995-07-11 | 1999-03-10 | 株式会社ニッショー | 乳児用飲料容器 |
-
1997
- 1997-05-30 US US08/866,675 patent/US6013294A/en not_active Expired - Fee Related
-
1998
- 1998-05-25 AU AU72279/98A patent/AU7227998A/en not_active Abandoned
- 1998-05-25 CN CN98805637A patent/CN1097431C/zh not_active Expired - Fee Related
- 1998-05-25 CA CA002291152A patent/CA2291152C/en not_active Expired - Fee Related
- 1998-05-25 EP EP98919407A patent/EP0984700A1/en not_active Withdrawn
- 1998-05-25 WO PCT/IB1998/000792 patent/WO1998053694A1/en not_active Application Discontinuation
- 1998-05-25 JP JP50041699A patent/JP2002501386A/ja not_active Withdrawn
- 1998-05-25 BR BR9809891-8A patent/BR9809891A/pt not_active IP Right Cessation
-
2000
- 2000-07-13 NO NO20003612A patent/NO20003612L/no not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
CA2291152A1 (en) | 1998-12-03 |
WO1998053694A1 (en) | 1998-12-03 |
CN1258197A (zh) | 2000-06-28 |
NO20003612D0 (no) | 2000-07-13 |
CN1097431C (zh) | 2003-01-01 |
US6013294A (en) | 2000-01-11 |
BR9809891A (pt) | 2000-07-04 |
CA2291152C (en) | 2004-01-20 |
JP2002501386A (ja) | 2002-01-15 |
AU7227998A (en) | 1998-12-30 |
EP0984700A1 (en) | 2000-03-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO20003612L (no) | Lagringsstabile komplette næringsmiddel-forblandinger | |
BR9917445A (pt) | Pré-misturas alimentìcias completas estáveis em prateleira | |
DE69712896D1 (de) | Zusammensetzungen auf pflanzliicher kohlenhydratbasis als nahrungsergänzungsstoffe | |
PH25784A (en) | Shelf stable, highly aerated reduced calorie food products | |
MY113332A (en) | Cereals with added vegetables | |
BR9806947B1 (pt) | produtor de cloro para preservação de frutas e vegetais . | |
DK0449594T3 (da) | Stærkt depolymeriseret guar som bulkmiddel i fødevarer | |
MY133541A (en) | Cream substitute | |
TR26089A (tr) | Gelistirilmis klor stabilitesine sahip,lineer viskoelastik sulu sivi otomatik bulasik makinesi deterjan bilesimi. | |
PT1219703E (pt) | Molho balsamico para uso alimentar com base em vinagre balsamico de modena | |
BR8800210A (pt) | Aparelho para,em condicao operacional,aumentar a estabilidade e amortecer o movimento de uma embarcacao semi-submersivel | |
DE3663528D1 (en) | Storage stable, foamable two-part polyorganosiloxane compositions | |
DE68905973D1 (de) | Synergistische suessungsmittel-zusammensetzungen, enthaltend chlorodeoxysucrase, und diese enthaltende zusammensetzungen. | |
KR890011588A (ko) | 간 섬유증 억제제 | |
BR9401367A (pt) | Composição contendo hidrolisado de cereal, composição de carne contendo imitador de gordura, e composição de carne fragmentada. | |
BR9710962A (pt) | Uso de hemicellulase em alimentos com baixo teor calórico | |
EP0808895A3 (en) | Cleansing bar with high levels of emollients and particulate silica | |
DE69410060T2 (de) | Stabilisierte nahrungsmittelzusammensetzung | |
AR019718A1 (es) | Procedimiento para limitar el oscurecimiento no enzimatico de maillard en alimentos susceptibles a dicho oscurecimiento y composiciones alimenticias delimitado oscurecimiento no enzimatico de maillard, obtenidos con dicho procedimiento | |
DE59800821D1 (de) | Safran oder Safranbestandteile enthaltende Zusammensetzungen, Verfahren zur Herstellung derselben und Verwendungen derselben | |
迟磊 | An Attributive Clause Or An Adverbial Clause? | |
KR200386798Y1 (ko) | 나이프가 결합된 숟가락 | |
IT8421310A0 (it) | Meccanismo per mobili per sedersi e, rispettivamente per riposarsi. | |
TR26654A (tr) | Dogrusal viskoelastik, sulu sivi otomatik bulasik makinesi deterjan bilesimi | |
HUP9700321A2 (hu) | Méz - és étkezésizsír-tartalmú készítmény, különösen fűszerekkel és hússal ízesítve |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
RE | Reestablishment of rights (par. 72 patents act) | ||
FC2A | Withdrawal, rejection or dismissal of laid open patent application |