NO20003612D0 - Lagringsstabile komplette næringsmiddel-forblandinger - Google Patents

Lagringsstabile komplette næringsmiddel-forblandinger

Info

Publication number
NO20003612D0
NO20003612D0 NO20003612A NO20003612A NO20003612D0 NO 20003612 D0 NO20003612 D0 NO 20003612D0 NO 20003612 A NO20003612 A NO 20003612A NO 20003612 A NO20003612 A NO 20003612A NO 20003612 D0 NO20003612 D0 NO 20003612D0
Authority
NO
Norway
Prior art keywords
premixtures
storage stable
complete food
stable complete
food
Prior art date
Application number
NO20003612A
Other languages
English (en)
Other versions
NO20003612L (no
Inventor
Paul Ralph Bunke
Athula Ekanayake
Kenneth Thomas Smith
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of NO20003612L publication Critical patent/NO20003612L/no
Publication of NO20003612D0 publication Critical patent/NO20003612D0/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/55—Rehydration or dissolving of foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
NO20003612A 1997-05-30 2000-07-13 Lagringsstabile komplette næringsmiddel-forblandinger NO20003612D0 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/866,675 US6013294A (en) 1997-05-30 1997-05-30 Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products
PCT/IB1998/000792 WO1998053694A1 (en) 1997-05-30 1998-05-25 Shelf-stable complete food pre-mixes

Publications (2)

Publication Number Publication Date
NO20003612L NO20003612L (no) 2000-07-13
NO20003612D0 true NO20003612D0 (no) 2000-07-13

Family

ID=25348139

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20003612A NO20003612D0 (no) 1997-05-30 2000-07-13 Lagringsstabile komplette næringsmiddel-forblandinger

Country Status (9)

Country Link
US (1) US6013294A (no)
EP (1) EP0984700A1 (no)
JP (1) JP2002501386A (no)
CN (1) CN1097431C (no)
AU (1) AU7227998A (no)
BR (1) BR9809891A (no)
CA (1) CA2291152C (no)
NO (1) NO20003612D0 (no)
WO (1) WO1998053694A1 (no)

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FR2777424B1 (fr) * 1998-04-15 2000-06-16 Lesaffre & Cie Levain panaire longue conservation pret a l'emploi
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US6228403B1 (en) * 1999-05-28 2001-05-08 General Mills, Inc. Shelf stable brownie batter article and method of preparation
US6254919B1 (en) * 1999-06-29 2001-07-03 Maine Wild Blueberry Company Preparation of shelf stable blueberries and moist shelf stable blueberry product
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US6165524A (en) * 1999-09-17 2000-12-26 General Mills, Inc. Shelf stable batter article and method of preparation
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US6261613B1 (en) 2000-02-15 2001-07-17 General Mills, Inc. Refrigerated and shelf-stable bakery dough products
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US20090202679A1 (en) * 2005-11-29 2009-08-13 Pharmalogica As Composition comprising fish oil and juices
US10631558B2 (en) 2006-03-06 2020-04-28 The Coca-Cola Company Methods and apparatuses for making compositions comprising an acid and an acid degradable component and/or compositions comprising a plurality of selectable components
AU2007253588B2 (en) * 2006-05-24 2013-03-07 Basf Se Composition for reducing baking losses
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US20110189360A1 (en) * 2010-02-04 2011-08-04 Pepsico, Inc. Method to Increase Solubility Limit of Rebaudioside D in an Aqueous Solution
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US9585810B2 (en) 2010-10-14 2017-03-07 Fresenius Medical Care Holdings, Inc. Systems and methods for delivery of peritoneal dialysis (PD) solutions with integrated inter-chamber diffuser
JP5896695B2 (ja) * 2011-11-22 2016-03-30 日本製粉株式会社 電子レンジ調理用コーティングミックス粉
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US8597702B1 (en) 2012-12-13 2013-12-03 Yoshihiko Akimoto Method to improve shelf life of baked edible products
US10537124B2 (en) * 2013-01-31 2020-01-21 Pepsico, Inc. Stabilizing sorbic acid in syrup and finished beverage
US9101156B2 (en) 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
US20160066600A1 (en) * 2014-09-08 2016-03-10 The United States Of America, As Represented By The Secretary Of Agriculture Method and System for Producing Aquaculture Feed
CN106793815A (zh) * 2014-10-14 2017-05-31 东方酵母工业株式会社 面粉糊制备用粉体组合物
US20160106121A1 (en) * 2014-10-20 2016-04-21 Sweet Earth Natural Foods Seitan Bacon Product
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BR112018008942B1 (pt) * 2015-11-26 2021-12-07 Société des Produits Nestlé S.A. Auxiliar de cozimento para revestir e fritar um produto alimentício, seu processo de produção e uso, e método para revestir e fritar um produto alimentício em uma única etapa de manipulação
CN105285310B (zh) * 2015-11-30 2020-02-28 内蒙古蒙牛乳业（集团）股份有限公司 冰淇淋原料的混合方法、制备冰淇淋的方法以及冰淇淋
AU2017325108B2 (en) 2016-09-06 2023-11-23 Trisco ICAP Pty Ltd Storage and delivery system
CN111565577B (zh) * 2018-01-04 2023-07-04 味滋康控股有限公司 食材添加调味料及其制造方法
US10492500B1 (en) * 2018-08-31 2019-12-03 Samuel Siwak Dispensing baked good container assembly and method
CN112074195A (zh) 2019-04-11 2020-12-11 高丽营养有限公司 苹果醋营养补充剂
US11751594B2 (en) 2020-10-22 2023-09-12 Grain Processing Corporation Food thickener composition and method

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Also Published As

Publication number Publication date
JP2002501386A (ja) 2002-01-15
BR9809891A (pt) 2000-07-04
CA2291152A1 (en) 1998-12-03
US6013294A (en) 2000-01-11
EP0984700A1 (en) 2000-03-15
WO1998053694A1 (en) 1998-12-03
AU7227998A (en) 1998-12-30
NO20003612L (no) 2000-07-13
CA2291152C (en) 2004-01-20
CN1097431C (zh) 2003-01-01
CN1258197A (zh) 2000-06-28

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FC2A Withdrawal, rejection or dismissal of laid open patent application