NO20003612D0 - Lagringsstabile komplette næringsmiddel-forblandinger - Google Patents

Lagringsstabile komplette næringsmiddel-forblandinger

Info

Publication number
NO20003612D0
NO20003612D0 NO20003612A NO20003612A NO20003612D0 NO 20003612 D0 NO20003612 D0 NO 20003612D0 NO 20003612 A NO20003612 A NO 20003612A NO 20003612 A NO20003612 A NO 20003612A NO 20003612 D0 NO20003612 D0 NO 20003612D0
Authority
NO
Norway
Prior art keywords
premixtures
storage stable
complete food
stable complete
food
Prior art date
Application number
NO20003612A
Other languages
English (en)
Other versions
NO20003612L (no
Inventor
Paul Ralph Bunke
Athula Ekanayake
Kenneth Thomas Smith
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of NO20003612D0 publication Critical patent/NO20003612D0/no
Publication of NO20003612L publication Critical patent/NO20003612L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/55—Rehydration or dissolving of foodstuffs
NO20003612A 1997-05-30 2000-07-13 Lagringsstabile komplette næringsmiddel-forblandinger NO20003612L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/866,675 US6013294A (en) 1997-05-30 1997-05-30 Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products
PCT/IB1998/000792 WO1998053694A1 (en) 1997-05-30 1998-05-25 Shelf-stable complete food pre-mixes

Publications (2)

Publication Number Publication Date
NO20003612D0 true NO20003612D0 (no) 2000-07-13
NO20003612L NO20003612L (no) 2000-07-13

Family

ID=25348139

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20003612A NO20003612L (no) 1997-05-30 2000-07-13 Lagringsstabile komplette næringsmiddel-forblandinger

Country Status (9)

Country Link
US (1) US6013294A (no)
EP (1) EP0984700A1 (no)
JP (1) JP2002501386A (no)
CN (1) CN1097431C (no)
AU (1) AU7227998A (no)
BR (1) BR9809891A (no)
CA (1) CA2291152C (no)
NO (1) NO20003612L (no)
WO (1) WO1998053694A1 (no)

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US10631558B2 (en) 2006-03-06 2020-04-28 The Coca-Cola Company Methods and apparatuses for making compositions comprising an acid and an acid degradable component and/or compositions comprising a plurality of selectable components
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US20110189360A1 (en) * 2010-02-04 2011-08-04 Pepsico, Inc. Method to Increase Solubility Limit of Rebaudioside D in an Aqueous Solution
AU2011306575B2 (en) * 2010-09-24 2015-05-28 Holista Biotech Sdn. Bhd. Method for processing food product and food product thereof
US9585810B2 (en) 2010-10-14 2017-03-07 Fresenius Medical Care Holdings, Inc. Systems and methods for delivery of peritoneal dialysis (PD) solutions with integrated inter-chamber diffuser
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BR112015008332A2 (pt) * 2012-10-18 2017-07-04 Nestec Sa sistema de pacotes múltiplos para bebidas espessadas
US8597702B1 (en) 2012-12-13 2013-12-03 Yoshihiko Akimoto Method to improve shelf life of baked edible products
US10537124B2 (en) * 2013-01-31 2020-01-21 Pepsico, Inc. Stabilizing sorbic acid in syrup and finished beverage
US9101156B2 (en) 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
US20160066600A1 (en) * 2014-09-08 2016-03-10 The United States Of America, As Represented By The Secretary Of Agriculture Method and System for Producing Aquaculture Feed
WO2016059669A1 (ja) * 2014-10-14 2016-04-21 オリエンタル酵母工業株式会社 フラワーペースト調製用粉体組成物
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CN105285310B (zh) * 2015-11-30 2020-02-28 内蒙古蒙牛乳业（集团）股份有限公司 冰淇淋原料的混合方法、制备冰淇淋的方法以及冰淇淋
EP3457869B1 (en) * 2016-09-06 2022-03-30 Trisco ICAP Pty Ltd Storage and delivery system
JP7120550B2 (ja) * 2018-01-04 2022-08-17 株式会社Mizkan Holdings 具材入り調味料およびその製造方法
US10492500B1 (en) * 2018-08-31 2019-12-03 Samuel Siwak Dispensing baked good container assembly and method
CA3078001A1 (en) 2019-04-11 2020-10-15 Goli Nutrition Inc. Apple cider vinegar nutritional supplement
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Also Published As

Publication number Publication date
CA2291152A1 (en) 1998-12-03
WO1998053694A1 (en) 1998-12-03
CN1258197A (zh) 2000-06-28
CN1097431C (zh) 2003-01-01
US6013294A (en) 2000-01-11
BR9809891A (pt) 2000-07-04
CA2291152C (en) 2004-01-20
JP2002501386A (ja) 2002-01-15
AU7227998A (en) 1998-12-30
NO20003612L (no) 2000-07-13
EP0984700A1 (en) 2000-03-15

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FC2A Withdrawal, rejection or dismissal of laid open patent application