DE60127817D1 - Proteinreiche und kaloriearme gefrorene süssspeisen und verfahren zu ihrer herstellung - Google Patents

Proteinreiche und kaloriearme gefrorene süssspeisen und verfahren zu ihrer herstellung

Info

Publication number
DE60127817D1
DE60127817D1 DE60127817T DE60127817T DE60127817D1 DE 60127817 D1 DE60127817 D1 DE 60127817D1 DE 60127817 T DE60127817 T DE 60127817T DE 60127817 T DE60127817 T DE 60127817T DE 60127817 D1 DE60127817 D1 DE 60127817D1
Authority
DE
Germany
Prior art keywords
protein
army
calorie
production
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60127817T
Other languages
English (en)
Inventor
Reginald Allouche
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Europeenne de Produits Dietetiques Ste Cie Ceprodi
Original Assignee
Europeenne de Produits Dietetiques Ste Cie Ceprodi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Europeenne de Produits Dietetiques Ste Cie Ceprodi filed Critical Europeenne de Produits Dietetiques Ste Cie Ceprodi
Application granted granted Critical
Publication of DE60127817D1 publication Critical patent/DE60127817D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/804Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DE60127817T 2000-02-29 2001-02-27 Proteinreiche und kaloriearme gefrorene süssspeisen und verfahren zu ihrer herstellung Expired - Lifetime DE60127817D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0002665A FR2805439B1 (fr) 2000-02-29 2000-02-29 Dessert glace hyperproteine hypocalorique
PCT/FR2001/000564 WO2001064045A1 (fr) 2000-02-29 2001-02-27 Dessert glace hyperproteine et hypocalorique, et son procede de preparation

Publications (1)

Publication Number Publication Date
DE60127817D1 true DE60127817D1 (de) 2007-05-24

Family

ID=8847627

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60127817T Expired - Lifetime DE60127817D1 (de) 2000-02-29 2001-02-27 Proteinreiche und kaloriearme gefrorene süssspeisen und verfahren zu ihrer herstellung

Country Status (8)

Country Link
US (1) US7008660B2 (de)
EP (1) EP1259119B1 (de)
AT (1) ATE358987T1 (de)
AU (1) AU2001237502A1 (de)
CA (1) CA2401642A1 (de)
DE (1) DE60127817D1 (de)
FR (1) FR2805439B1 (de)
WO (1) WO2001064045A1 (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7611742B2 (en) * 2003-02-21 2009-11-03 HP Hood, LLC Reduced fat and carbohydrate milk product and process for manufacturing such milk product
US20040208972A1 (en) * 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate milk product and process for manufacturing such milk product
US20040208974A1 (en) * 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product
US7700145B1 (en) 2004-02-17 2010-04-20 Hp Hood Llc Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods
CA2589361C (en) * 2004-12-23 2013-03-26 Unilever Plc Frozen aerated confections
DE602005023257D1 (de) * 2004-12-23 2010-10-14 Unilever Nv Eiskonfekt und Verfahren zur Herstellung von Eiskonfekt
US20060286243A1 (en) * 2005-06-07 2006-12-21 Madrid Jennifer A Protein desserts
WO2007071037A1 (en) * 2005-12-23 2007-06-28 Yopro Treats, Inc. Protein-fortified frozen dessert formulation and process
ES2359255T3 (es) * 2006-03-27 2011-05-19 Nestec S.A. Postre congelado enriquecido con proteínas.
DK2112888T3 (en) 2007-01-23 2016-09-26 Prolupin Gmbh Aqueous PLANT PROTEIN PREPARATION AND METHOD OF MAKING SAME
EP1961308A1 (de) * 2007-02-21 2008-08-27 Nestec S.A. Gefrorenes Dessert mit ausgewogenem Nährstoffgehalt
ATE543396T1 (de) * 2008-07-30 2012-02-15 Nestec Sa GEFRORENE SÜßWARE MIT HOHEM PROTEIN- UND GERINGEM FETTANTEIL
AU2009356538B2 (en) * 2009-12-07 2014-08-21 Leonardo Carella Low carbohydrate, high protein, fiber enriched gelato formulation and method of manufacture
SI2332422T1 (sl) * 2009-12-11 2012-12-31 Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A. Alternativni proizvod iz sira in postopek za njegovo izdelavo
CN107846956A (zh) * 2015-06-30 2018-03-27 荷兰联合利华有限公司 植物蛋白基冷冻甜食
US20220287324A1 (en) * 2019-08-22 2022-09-15 Conopco, Inc., D/B/A Unilever Frozen confection
IT202000008788A1 (it) * 2020-04-23 2021-10-23 Senectus S R L Gelato, metodo per la sua preparazione e suoi usi

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4435439A (en) * 1982-07-07 1984-03-06 Morris John D Frozen dessert
US4626441B1 (en) * 1983-10-06 1991-02-19 Dietetic frozen desserts containing aspartame
US4643906A (en) * 1985-09-27 1987-02-17 Pitz Doris E Lactose-free synthetic ice cream
JP2700850B2 (ja) * 1986-03-31 1998-01-21 株式会社 ミドリ十字 栄養食品
JPS62232361A (ja) * 1986-03-31 1987-10-12 Green Cross Corp:The 栄養食品
NL8702797A (nl) * 1987-11-21 1989-06-16 Holland Sweetener Co Laag calorisch consumptie-ijs.
JPH01218553A (ja) * 1988-02-25 1989-08-31 General Foods Corp 脂肪分が微少でショ糖を含有しない低カロリーのアイスクリーム型製品
US4874627A (en) * 1988-06-14 1989-10-17 Nouevelle Ice Cream Corporation Non-fat dairy compositions
JP2838284B2 (ja) * 1989-03-30 1998-12-16 雪印乳業株式会社 ホエー蛋白濃縮物を用いた冷菓
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
US5358728A (en) 1990-06-13 1994-10-25 Kraft General Foods, Inc. Non-fat frozen dairy product
SU1750601A1 (ru) * 1990-09-26 1992-07-30 Казахский Институт Физической Культуры Основа дл приготовлени ацидофильного мороженого
US5093137A (en) * 1990-10-17 1992-03-03 Shazer Jr William H Reduced calorie frozen dairy desserts and processes for producing them
US5215777A (en) * 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
WO1993002567A2 (en) * 1991-08-01 1993-02-18 Ault Foods Limited Whey and ice cream products and processes
FR2745153B1 (fr) * 1996-02-26 1999-04-16 Riveire Silvente Et Associes R Dessert glace
CA2284668C (en) 1997-04-04 2008-01-29 Neal A. Bringe High beta-conglycinin products and their use
JPH11243895A (ja) * 1998-03-03 1999-09-14 Kikkoman Corp 新規豆乳
GB9807256D0 (en) * 1998-04-03 1998-06-03 Du Pont Uk Functional protein compositions,emulsions based thereon and processes for their preparation
FR2781125A1 (fr) * 1998-07-20 2000-01-21 Patrick Sevlian Preparation dietetique de regime hypoenergetique, hyperprotidique pour boisson
GB9817183D0 (en) 1998-08-06 1998-10-07 Unilever Plc Frozen low-fat food emulsions and processes therefor
FR2788409B1 (fr) * 1999-01-19 2002-10-11 Cie Europ De Produits Dietetiq Gateau hyperprotidique hypocalorique
CA2480620A1 (en) * 2002-03-29 2003-10-09 Bauer, Bruce P. Protein isolates, compositions comprising protein isolates and methods of use

Also Published As

Publication number Publication date
US7008660B2 (en) 2006-03-07
AU2001237502A1 (en) 2001-09-12
CA2401642A1 (fr) 2001-09-07
FR2805439A1 (fr) 2001-08-31
US20030104104A1 (en) 2003-06-05
FR2805439B1 (fr) 2003-02-28
EP1259119B1 (de) 2007-04-11
ATE358987T1 (de) 2007-05-15
EP1259119A1 (de) 2002-11-27
WO2001064045A1 (fr) 2001-09-07

Similar Documents

Publication Publication Date Title
DE60127817D1 (de) Proteinreiche und kaloriearme gefrorene süssspeisen und verfahren zu ihrer herstellung
WO2001096537A3 (en) Pre-oxidized alpha-amylase
DE59705419D1 (de) Speiseeis mit weichen beigaben
ATE297130T1 (de) Getreideprodukte enthaltend inulin und verfahren ihrer herstellung
ES2182869T3 (es) Sacarido no reductor y su uso.
WO2001060157A3 (en) Antibacterial agents and compositions
ATE266410T1 (de) Nahrungsmittel zur steigerung der kognitiven leistungsfähigkeit
WO2004103089A3 (en) Protein enhanced low carbohydrate snack food
HUP0001550A2 (hu) Fagyasztott élelmiszertermék
MY123302A (en) Process for the production of acidified and oiled rice
TR28220A (tr) Yagsiz cirpilmis, dondurulmus tatli ürünü.
WO2004089992A8 (ja) 改質アラビアガムおよびその用途
BR0107701A (pt) Produtos alimentìcios e processos
BR0009954A (pt) Produto alimentìcio espalhável, e, processo para a preparação do mesmo
HUP0000991A2 (hu) Fagyasztható, alacsony energiatartalmú, kanalazható dresszingek és előállításuk
ATE484200T1 (de) Hafer- oder maisprodukte enthaltend absorbierte zusatzstoffe und verfahren ihrer herstellung
CA2240398A1 (en) Reduced calorie reconstituted milk and milk products
AU2001267656A1 (en) Deep-frozen dietetic cake
SE0004690D0 (sv) Frozen Aerated confection
BR0111434A (pt) Preparação de espessante para alimento e processo para sua produção
IT1294093B1 (it) Procedimento per incrementare la consistenza di prodotti vegetali in pezzi, in particolare per cubettato di pomodoro.
ITRM940255A0 (it) "composizione par la conservazione di derrate alimentari e relativo supporto, nonche' per la sua produzione".
WO2001050874A3 (en) Low calorie fat compositions
ES2143409B1 (es) Composicion de un producto alimenticio de pasteleria.
WO2005034631A3 (en) Larvicidal composition based on natural products

Legal Events

Date Code Title Description
8332 No legal effect for de