ATE358987T1 - Proteinreiche und kaloriearme gefrorene süssspeisen und verfahren zu ihrer herstellung - Google Patents

Proteinreiche und kaloriearme gefrorene süssspeisen und verfahren zu ihrer herstellung

Info

Publication number
ATE358987T1
ATE358987T1 AT01909908T AT01909908T ATE358987T1 AT E358987 T1 ATE358987 T1 AT E358987T1 AT 01909908 T AT01909908 T AT 01909908T AT 01909908 T AT01909908 T AT 01909908T AT E358987 T1 ATE358987 T1 AT E358987T1
Authority
AT
Austria
Prior art keywords
production
rich protein
low calories
frozen sweets
protein
Prior art date
Application number
AT01909908T
Other languages
English (en)
Inventor
Reginald Allouche
Original Assignee
Ceprodi Cie Europ De Produits
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ceprodi Cie Europ De Produits filed Critical Ceprodi Cie Europ De Produits
Application granted granted Critical
Publication of ATE358987T1 publication Critical patent/ATE358987T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/804Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT01909908T 2000-02-29 2001-02-27 Proteinreiche und kaloriearme gefrorene süssspeisen und verfahren zu ihrer herstellung ATE358987T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0002665A FR2805439B1 (fr) 2000-02-29 2000-02-29 Dessert glace hyperproteine hypocalorique

Publications (1)

Publication Number Publication Date
ATE358987T1 true ATE358987T1 (de) 2007-05-15

Family

ID=8847627

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01909908T ATE358987T1 (de) 2000-02-29 2001-02-27 Proteinreiche und kaloriearme gefrorene süssspeisen und verfahren zu ihrer herstellung

Country Status (8)

Country Link
US (1) US7008660B2 (de)
EP (1) EP1259119B1 (de)
AT (1) ATE358987T1 (de)
AU (1) AU2001237502A1 (de)
CA (1) CA2401642A1 (de)
DE (1) DE60127817D1 (de)
FR (1) FR2805439B1 (de)
WO (1) WO2001064045A1 (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040208972A1 (en) * 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate milk product and process for manufacturing such milk product
US20040208974A1 (en) * 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product
US7611742B2 (en) * 2003-02-21 2009-11-03 HP Hood, LLC Reduced fat and carbohydrate milk product and process for manufacturing such milk product
US7700145B1 (en) 2004-02-17 2010-04-20 Hp Hood Llc Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods
DE602005023257D1 (de) * 2004-12-23 2010-10-14 Unilever Nv Eiskonfekt und Verfahren zur Herstellung von Eiskonfekt
AU2005318293C1 (en) * 2004-12-23 2010-08-12 Unilever Plc Frozen aerated confections
US20060286243A1 (en) * 2005-06-07 2006-12-21 Madrid Jennifer A Protein desserts
CA2634605C (en) * 2005-12-23 2017-09-19 Yopro Treats, Inc. Protein-fortified frozen dessert formulation and process
PL1839495T3 (pl) * 2006-03-27 2011-07-29 Nestec Sa Mrożone desery wzbogacone w białko
WO2008089735A1 (de) 2007-01-23 2008-07-31 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Wasserhaltiges pflanzliches proteinpräparat und verfahren zur herstellung desselben
EP1961308A1 (de) * 2007-02-21 2008-08-27 Nestec S.A. Gefrorenes Dessert mit ausgewogenem Nährstoffgehalt
ATE543396T1 (de) * 2008-07-30 2012-02-15 Nestec Sa GEFRORENE SÜßWARE MIT HOHEM PROTEIN- UND GERINGEM FETTANTEIL
CN102711508A (zh) * 2009-12-07 2012-10-03 莱奥纳尔多·卡莱拉 低碳水化合物、高蛋白、富含纤维的意式冰淇淋配方和生产方法
ES2394142T3 (es) * 2009-12-11 2013-01-22 Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A. Producto alternativo al queso y procedimiento para la producción del mismo
US20180184684A1 (en) * 2015-06-30 2018-07-05 Conopco, Inc., D/B/A Unilever Vegetable protein-based frozen confection
US20220287324A1 (en) * 2019-08-22 2022-09-15 Conopco, Inc., D/B/A Unilever Frozen confection
IT202000008788A1 (it) * 2020-04-23 2021-10-23 Senectus S R L Gelato, metodo per la sua preparazione e suoi usi

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4435439A (en) * 1982-07-07 1984-03-06 Morris John D Frozen dessert
US4626441B1 (en) * 1983-10-06 1991-02-19 Dietetic frozen desserts containing aspartame
US4643906A (en) * 1985-09-27 1987-02-17 Pitz Doris E Lactose-free synthetic ice cream
JP2700850B2 (ja) * 1986-03-31 1998-01-21 株式会社 ミドリ十字 栄養食品
JPS62232361A (ja) * 1986-03-31 1987-10-12 Green Cross Corp:The 栄養食品
NL8702797A (nl) * 1987-11-21 1989-06-16 Holland Sweetener Co Laag calorisch consumptie-ijs.
JPH01218553A (ja) * 1988-02-25 1989-08-31 General Foods Corp 脂肪分が微少でショ糖を含有しない低カロリーのアイスクリーム型製品
US4874627A (en) * 1988-06-14 1989-10-17 Nouevelle Ice Cream Corporation Non-fat dairy compositions
JP2838284B2 (ja) * 1989-03-30 1998-12-16 雪印乳業株式会社 ホエー蛋白濃縮物を用いた冷菓
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
US5358728A (en) 1990-06-13 1994-10-25 Kraft General Foods, Inc. Non-fat frozen dairy product
SU1750601A1 (ru) * 1990-09-26 1992-07-30 Казахский Институт Физической Культуры Основа дл приготовлени ацидофильного мороженого
US5093137A (en) * 1990-10-17 1992-03-03 Shazer Jr William H Reduced calorie frozen dairy desserts and processes for producing them
US5215777A (en) * 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
AU2394792A (en) 1991-08-01 1993-03-02 Ault Foods Limited Whey and ice cream products and processes
FR2745153B1 (fr) * 1996-02-26 1999-04-16 Riveire Silvente Et Associes R Dessert glace
EP0973411B1 (de) 1997-04-04 2005-09-21 Monsanto Technology LLC Produkte mit hohem beta-conglycinin-gehalt und ihre verwendung
JPH11243895A (ja) * 1998-03-03 1999-09-14 Kikkoman Corp 新規豆乳
GB9807256D0 (en) 1998-04-03 1998-06-03 Du Pont Uk Functional protein compositions,emulsions based thereon and processes for their preparation
FR2781125A1 (fr) * 1998-07-20 2000-01-21 Patrick Sevlian Preparation dietetique de regime hypoenergetique, hyperprotidique pour boisson
GB9817183D0 (en) 1998-08-06 1998-10-07 Unilever Plc Frozen low-fat food emulsions and processes therefor
FR2788409B1 (fr) * 1999-01-19 2002-10-11 Cie Europ De Produits Dietetiq Gateau hyperprotidique hypocalorique
CN1655689A (zh) * 2002-03-29 2005-08-17 邦酷尔股份有限公司 蛋白质分离物、含蛋白质分离物的组合物和使用方法

Also Published As

Publication number Publication date
WO2001064045A1 (fr) 2001-09-07
AU2001237502A1 (en) 2001-09-12
DE60127817D1 (de) 2007-05-24
EP1259119A1 (de) 2002-11-27
FR2805439B1 (fr) 2003-02-28
US20030104104A1 (en) 2003-06-05
CA2401642A1 (fr) 2001-09-07
EP1259119B1 (de) 2007-04-11
US7008660B2 (en) 2006-03-07
FR2805439A1 (fr) 2001-08-31

Similar Documents

Publication Publication Date Title
ATE358987T1 (de) Proteinreiche und kaloriearme gefrorene süssspeisen und verfahren zu ihrer herstellung
CA2345304A1 (en) Confectionery products having improved shelf life and methods for their production
WO2004103090A3 (en) Protein enhanced low carbohydrate snack food
PT973408E (pt) Gelado com suplementos moles
BRPI0400690A (pt) Produto congelado
DE60215350D1 (de) Gefrorene belüftete Süssspeisen
WO2004103089A8 (en) Protein enhanced low carbohydrate snack food
BRPI0506466A (pt) composição alimentìcia pobre em carboidratos e método para fabricar uma composição alimentìcia
TR28220A (tr) Yagsiz cirpilmis, dondurulmus tatli ürünü.
DE60313691D1 (de) Speiseeis
NZ526239A (en) Process for molding laminated candy and resultant products thereof
BR0107701A (pt) Produtos alimentìcios e processos
WO2001026646A8 (en) NUTRACEUTICAL PRODUCTS CONTAINING SAMe AND DIETARY SUPPLEMENTS AND METHOD OF MANUFACTURING AND USE THEREOF
WO2002034055A3 (en) Reduced saturated fat lipid-based fillings
WO2007121402A3 (en) Fruit product and method of manufacture of the fruit product
HUP0000991A2 (hu) Fagyasztható, alacsony energiatartalmú, kanalazható dresszingek és előállításuk
PT1459634E (pt) Produto aerado congelado
USD434204S (en) Cheesecake in a cone
AU2001267656A1 (en) Deep-frozen dietetic cake
ZA962887B (en) A bakery product which can be eaten as a cookie or can be used to prepare sweet drinks or pudding-type desserts
WO2001050874A3 (en) Low calorie fat compositions
ES296094Y (es) Un recipiente destinado a contener un producto comestible congelado, blando, que puede ser extruido.
ES2143409B1 (es) Composicion de un producto alimenticio de pasteleria.
DE60325427D1 (de) Kaubare süssware auf milchbasis und verfahren zu ihrer herstellung
RU2003105290A (ru) Шоколадная глазурь для кондитерских изделий

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties