ATE358987T1 - Proteinreiche und kaloriearme gefrorene süssspeisen und verfahren zu ihrer herstellung - Google Patents

Proteinreiche und kaloriearme gefrorene süssspeisen und verfahren zu ihrer herstellung

Info

Publication number
ATE358987T1
ATE358987T1 AT01909908T AT01909908T ATE358987T1 AT E358987 T1 ATE358987 T1 AT E358987T1 AT 01909908 T AT01909908 T AT 01909908T AT 01909908 T AT01909908 T AT 01909908T AT E358987 T1 ATE358987 T1 AT E358987T1
Authority
AT
Austria
Prior art keywords
production
rich protein
low calories
frozen sweets
protein
Prior art date
Application number
AT01909908T
Other languages
English (en)
Inventor
Reginald Allouche
Original Assignee
Ceprodi Cie Europ De Produits
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ceprodi Cie Europ De Produits filed Critical Ceprodi Cie Europ De Produits
Application granted granted Critical
Publication of ATE358987T1 publication Critical patent/ATE358987T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT01909908T 2000-02-29 2001-02-27 Proteinreiche und kaloriearme gefrorene süssspeisen und verfahren zu ihrer herstellung ATE358987T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0002665A FR2805439B1 (fr) 2000-02-29 2000-02-29 Dessert glace hyperproteine hypocalorique

Publications (1)

Publication Number Publication Date
ATE358987T1 true ATE358987T1 (de) 2007-05-15

Family

ID=8847627

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01909908T ATE358987T1 (de) 2000-02-29 2001-02-27 Proteinreiche und kaloriearme gefrorene süssspeisen und verfahren zu ihrer herstellung

Country Status (8)

Country Link
US (1) US7008660B2 (de)
EP (1) EP1259119B1 (de)
AT (1) ATE358987T1 (de)
AU (1) AU2001237502A1 (de)
CA (1) CA2401642A1 (de)
DE (1) DE60127817D1 (de)
FR (1) FR2805439B1 (de)
WO (1) WO2001064045A1 (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7611742B2 (en) * 2003-02-21 2009-11-03 HP Hood, LLC Reduced fat and carbohydrate milk product and process for manufacturing such milk product
US20040208972A1 (en) * 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate milk product and process for manufacturing such milk product
US20040208974A1 (en) * 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product
US7700145B1 (en) 2004-02-17 2010-04-20 Hp Hood Llc Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods
ZA200705400B (en) * 2004-12-23 2008-09-25 Unilever Plc Frozen aerated confections
ES2349397T5 (es) * 2004-12-23 2013-12-12 Unilever N.V. Producto de confitería helado y procedimiento para la fabricación de producto de confitería helado
US20060286243A1 (en) * 2005-06-07 2006-12-21 Madrid Jennifer A Protein desserts
EP1968394A4 (de) * 2005-12-23 2010-04-28 Yopro Treats Inc Proteinangereichertes gefrorenes dessertprodukt und verfahren
EP1839495B1 (de) * 2006-03-27 2011-02-02 Nestec S.A. Im Proteingehalt angereichertes gefrorenes Dessert
DK2112888T3 (en) 2007-01-23 2016-09-26 Prolupin Gmbh Aqueous PLANT PROTEIN PREPARATION AND METHOD OF MAKING SAME
EP1961308A1 (de) * 2007-02-21 2008-08-27 Nestec S.A. Gefrorenes Dessert mit ausgewogenem Nährstoffgehalt
PL2153730T3 (pl) * 2008-07-30 2012-07-31 Nestec Sa Mrożone wyroby cukiernicze o wysokiej zawartości białka i niskiej zawartości tłuszczu
EP2509434A4 (de) * 2009-12-07 2015-06-24 Leonardo Carella Kalorienarme, mit ballaststoffen angereicherte proteinreiche speiseeisformulierung und herstellungsverfahren
ES2394142T3 (es) * 2009-12-11 2013-01-22 Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A. Producto alternativo al queso y procedimiento para la producción del mismo
WO2017001266A1 (en) * 2015-06-30 2017-01-05 Unilever Plc Vegetable protein-based frozen confection
US20220287324A1 (en) * 2019-08-22 2022-09-15 Conopco, Inc., D/B/A Unilever Frozen confection
IT202000008788A1 (it) * 2020-04-23 2021-10-23 Senectus S R L Gelato, metodo per la sua preparazione e suoi usi

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4435439A (en) * 1982-07-07 1984-03-06 Morris John D Frozen dessert
US4626441B1 (en) * 1983-10-06 1991-02-19 Dietetic frozen desserts containing aspartame
US4643906A (en) * 1985-09-27 1987-02-17 Pitz Doris E Lactose-free synthetic ice cream
JP2700850B2 (ja) * 1986-03-31 1998-01-21 株式会社 ミドリ十字 栄養食品
JPS62232361A (ja) * 1986-03-31 1987-10-12 Green Cross Corp:The 栄養食品
NL8702797A (nl) * 1987-11-21 1989-06-16 Holland Sweetener Co Laag calorisch consumptie-ijs.
JPH01218553A (ja) * 1988-02-25 1989-08-31 General Foods Corp 脂肪分が微少でショ糖を含有しない低カロリーのアイスクリーム型製品
US4874627A (en) * 1988-06-14 1989-10-17 Nouevelle Ice Cream Corporation Non-fat dairy compositions
JP2838284B2 (ja) * 1989-03-30 1998-12-16 雪印乳業株式会社 ホエー蛋白濃縮物を用いた冷菓
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
US5358728A (en) * 1990-06-13 1994-10-25 Kraft General Foods, Inc. Non-fat frozen dairy product
SU1750601A1 (ru) * 1990-09-26 1992-07-30 Казахский Институт Физической Культуры Основа дл приготовлени ацидофильного мороженого
US5093137A (en) * 1990-10-17 1992-03-03 Shazer Jr William H Reduced calorie frozen dairy desserts and processes for producing them
US5215777A (en) * 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
WO1993002567A2 (en) * 1991-08-01 1993-02-18 Ault Foods Limited Whey and ice cream products and processes
FR2745153B1 (fr) * 1996-02-26 1999-04-16 Riveire Silvente Et Associes R Dessert glace
CA2284668C (en) * 1997-04-04 2008-01-29 Neal A. Bringe High beta-conglycinin products and their use
JPH11243895A (ja) * 1998-03-03 1999-09-14 Kikkoman Corp 新規豆乳
GB9807256D0 (en) * 1998-04-03 1998-06-03 Du Pont Uk Functional protein compositions,emulsions based thereon and processes for their preparation
FR2781125A1 (fr) * 1998-07-20 2000-01-21 Patrick Sevlian Preparation dietetique de regime hypoenergetique, hyperprotidique pour boisson
GB9817183D0 (en) * 1998-08-06 1998-10-07 Unilever Plc Frozen low-fat food emulsions and processes therefor
FR2788409B1 (fr) * 1999-01-19 2002-10-11 Cie Europ De Produits Dietetiq Gateau hyperprotidique hypocalorique
JP2005521396A (ja) * 2002-03-29 2005-07-21 ボン・クール・インコーポレイテッド タンパク質単離物、タンパク質単離物を含む組成物および使用方法

Also Published As

Publication number Publication date
FR2805439A1 (fr) 2001-08-31
EP1259119B1 (de) 2007-04-11
US7008660B2 (en) 2006-03-07
EP1259119A1 (de) 2002-11-27
FR2805439B1 (fr) 2003-02-28
AU2001237502A1 (en) 2001-09-12
DE60127817D1 (de) 2007-05-24
WO2001064045A1 (fr) 2001-09-07
US20030104104A1 (en) 2003-06-05
CA2401642A1 (fr) 2001-09-07

Similar Documents

Publication Publication Date Title
DE60127817D1 (de) Proteinreiche und kaloriearme gefrorene süssspeisen und verfahren zu ihrer herstellung
CA2345304A1 (en) Confectionery products having improved shelf life and methods for their production
WO2004103090A3 (en) Protein enhanced low carbohydrate snack food
AR008410A1 (es) UN PROCEDIMEINTO PARA LA PREPARACIoN DE UN PRODUCTO ALIMENTICIO QUE CONTIENE PAs.
WO2001096537A3 (en) Pre-oxidized alpha-amylase
PT973408E (pt) Gelado com suplementos moles
WO2002015720A3 (en) Nutritional composition an method for improving protein deposition
ATE313269T1 (de) Lufthaltige gefrorene produkte
DE60210602D1 (de) Gefrorene ernährungssüssspeisen und verfahren zu ihrer herstellung
ATE361001T1 (de) Nahrungsmittel enthaltend vitamin k2
DE60210024D1 (de) Gefrorene belüftete Süssspeisen
WO2004103089A3 (en) Protein enhanced low carbohydrate snack food
ATE539616T1 (de) Süsses konfektprodukt
WO2005089255A3 (en) Novel protein layering masses, processes for the manufacture thereof, and related products
WO2002020665A3 (en) Moulding mixture for manufacture of mouldable product
BRPI0506466A (pt) composição alimentìcia pobre em carboidratos e método para fabricar uma composição alimentìcia
NZ526239A (en) Process for molding laminated candy and resultant products thereof
DE60313691D1 (de) Speiseeis
ATE145790T1 (de) Fettfreie gefrorene schlagsüsspeisen
WO2007121402A3 (en) Fruit product and method of manufacture of the fruit product
WO2001026646A8 (en) NUTRACEUTICAL PRODUCTS CONTAINING SAMe AND DIETARY SUPPLEMENTS AND METHOD OF MANUFACTURING AND USE THEREOF
USD434204S (en) Cheesecake in a cone
EP1033079A3 (de) Gefrierstabiles, mit dem Löffel essbares Dressing, welches einen verringerten Kaloriengehalt hat, sowie Methode zu dessen Herstellung
AR013313A1 (es) Un procedimiento para la produccion de un producto alimenticio congelado.
SI0743003T1 (en) A bakery product which can be eaten as a cookie or can be used to prepare sweet drinks or pudding-type desserts

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties