ATE358987T1 - Proteinreiche und kaloriearme gefrorene süssspeisen und verfahren zu ihrer herstellung - Google Patents

Proteinreiche und kaloriearme gefrorene süssspeisen und verfahren zu ihrer herstellung

Info

Publication number
ATE358987T1
ATE358987T1 AT01909908T AT01909908T ATE358987T1 AT E358987 T1 ATE358987 T1 AT E358987T1 AT 01909908 T AT01909908 T AT 01909908T AT 01909908 T AT01909908 T AT 01909908T AT E358987 T1 ATE358987 T1 AT E358987T1
Authority
AT
Austria
Prior art keywords
production
rich protein
low calories
frozen sweets
protein
Prior art date
Application number
AT01909908T
Other languages
English (en)
Inventor
Reginald Allouche
Original Assignee
Ceprodi Cie Europ De Produits
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ceprodi Cie Europ De Produits filed Critical Ceprodi Cie Europ De Produits
Application granted granted Critical
Publication of ATE358987T1 publication Critical patent/ATE358987T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT01909908T 2000-02-29 2001-02-27 Proteinreiche und kaloriearme gefrorene süssspeisen und verfahren zu ihrer herstellung ATE358987T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0002665A FR2805439B1 (fr) 2000-02-29 2000-02-29 Dessert glace hyperproteine hypocalorique

Publications (1)

Publication Number Publication Date
ATE358987T1 true ATE358987T1 (de) 2007-05-15

Family

ID=8847627

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01909908T ATE358987T1 (de) 2000-02-29 2001-02-27 Proteinreiche und kaloriearme gefrorene süssspeisen und verfahren zu ihrer herstellung

Country Status (8)

Country Link
US (1) US7008660B2 (de)
EP (1) EP1259119B1 (de)
AT (1) ATE358987T1 (de)
AU (1) AU2001237502A1 (de)
CA (1) CA2401642A1 (de)
DE (1) DE60127817D1 (de)
FR (1) FR2805439B1 (de)
WO (1) WO2001064045A1 (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7611742B2 (en) * 2003-02-21 2009-11-03 HP Hood, LLC Reduced fat and carbohydrate milk product and process for manufacturing such milk product
US20040208972A1 (en) * 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate milk product and process for manufacturing such milk product
US20040208974A1 (en) * 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product
US7700145B1 (en) 2004-02-17 2010-04-20 Hp Hood Llc Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods
IL172322A (en) * 2004-12-23 2011-11-30 Unilever Plc Frozen confection and process for manufacturing such
WO2006066979A1 (en) * 2004-12-23 2006-06-29 Unilever Plc Frozen aerated confections
US20060286243A1 (en) * 2005-06-07 2006-12-21 Madrid Jennifer A Protein desserts
CA2634605C (en) * 2005-12-23 2017-09-19 Yopro Treats, Inc. Protein-fortified frozen dessert formulation and process
EP1839495B1 (de) * 2006-03-27 2011-02-02 Nestec S.A. Im Proteingehalt angereichertes gefrorenes Dessert
JP2010516261A (ja) 2007-01-23 2010-05-20 フラウンホッファー−ゲゼルシャフト ツァ フェルダールング デァ アンゲヴァンテン フォアシュンク エー．ファオ 水性植物タンパク製剤及びその製造方法
EP1961308A1 (de) * 2007-02-21 2008-08-27 Nestec S.A. Gefrorenes Dessert mit ausgewogenem Nährstoffgehalt
ES2377846T3 (es) 2008-07-30 2012-04-02 Nestec S.A. Confitería congelada con un alto contenido en proteínas y un bajo contenido en grasa
WO2011069224A1 (en) * 2009-12-07 2011-06-16 Leonardo Carella Low carbohydrate, high protein, fiber enriched gelato formulation and method of manufacture
PL2332422T3 (pl) * 2009-12-11 2013-01-31 Creta Farm Sa Industrial And Commercial Trading As Creta Farm S A Produkt w postaci zamiennika sera i sposób jego wytwarzania
CN107846956A (zh) * 2015-06-30 2018-03-27 荷兰联合利华有限公司 植物蛋白基冷冻甜食
IT202000008788A1 (it) * 2020-04-23 2021-10-23 Senectus S R L Gelato, metodo per la sua preparazione e suoi usi

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4435439A (en) * 1982-07-07 1984-03-06 Morris John D Frozen dessert
US4626441B1 (en) * 1983-10-06 1991-02-19 Dietetic frozen desserts containing aspartame
US4643906A (en) * 1985-09-27 1987-02-17 Pitz Doris E Lactose-free synthetic ice cream
JP2700850B2 (ja) * 1986-03-31 1998-01-21 株式会社 ミドリ十字 栄養食品
JPS62232361A (ja) * 1986-03-31 1987-10-12 Green Cross Corp:The 栄養食品
NL8702797A (nl) * 1987-11-21 1989-06-16 Holland Sweetener Co Laag calorisch consumptie-ijs.
JPH01218553A (ja) * 1988-02-25 1989-08-31 General Foods Corp 脂肪分が微少でショ糖を含有しない低カロリーのアイスクリーム型製品
US4874627A (en) * 1988-06-14 1989-10-17 Nouevelle Ice Cream Corporation Non-fat dairy compositions
JP2838284B2 (ja) * 1989-03-30 1998-12-16 雪印乳業株式会社 ホエー蛋白濃縮物を用いた冷菓
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
US5358728A (en) * 1990-06-13 1994-10-25 Kraft General Foods, Inc. Non-fat frozen dairy product
SU1750601A1 (ru) * 1990-09-26 1992-07-30 Казахский Институт Физической Культуры Основа дл приготовлени ацидофильного мороженого
US5093137A (en) * 1990-10-17 1992-03-03 Shazer Jr William H Reduced calorie frozen dairy desserts and processes for producing them
US5215777A (en) * 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
WO1993002567A2 (en) * 1991-08-01 1993-02-18 Ault Foods Limited Whey and ice cream products and processes
FR2745153B1 (fr) * 1996-02-26 1999-04-16 Riveire Silvente Et Associes R Dessert glace
WO1998044807A1 (en) 1997-04-04 1998-10-15 Monsanto Company High beta-conglycinin products and their use
JPH11243895A (ja) * 1998-03-03 1999-09-14 Kikkoman Corp 新規豆乳
GB9807256D0 (en) 1998-04-03 1998-06-03 Du Pont Uk Functional protein compositions,emulsions based thereon and processes for their preparation
FR2781125A1 (fr) * 1998-07-20 2000-01-21 Patrick Sevlian Preparation dietetique de regime hypoenergetique, hyperprotidique pour boisson
GB9817183D0 (en) * 1998-08-06 1998-10-07 Unilever Plc Frozen low-fat food emulsions and processes therefor
FR2788409B1 (fr) * 1999-01-19 2002-10-11 Cie Europ De Produits Dietetiq Gateau hyperprotidique hypocalorique
CA2480620A1 (en) * 2002-03-29 2003-10-09 Bauer, Bruce P. Protein isolates, compositions comprising protein isolates and methods of use

Also Published As

Publication number Publication date
EP1259119B1 (de) 2007-04-11
US20030104104A1 (en) 2003-06-05
FR2805439B1 (fr) 2003-02-28
DE60127817D1 (de) 2007-05-24
EP1259119A1 (de) 2002-11-27
AU2001237502A1 (en) 2001-09-12
WO2001064045A1 (fr) 2001-09-07
CA2401642A1 (fr) 2001-09-07
US7008660B2 (en) 2006-03-07
FR2805439A1 (fr) 2001-08-31

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Legal Events

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