DK1245582T3 - Fiberberigede södemidler til bordbrug - Google Patents
Fiberberigede södemidler til bordbrugInfo
- Publication number
- DK1245582T3 DK1245582T3 DK02290760T DK02290760T DK1245582T3 DK 1245582 T3 DK1245582 T3 DK 1245582T3 DK 02290760 T DK02290760 T DK 02290760T DK 02290760 T DK02290760 T DK 02290760T DK 1245582 T3 DK1245582 T3 DK 1245582T3
- Authority
- DK
- Denmark
- Prior art keywords
- sweeteners
- fiber
- enriched
- table use
- less
- Prior art date
Links
- 235000003599 food sweetener Nutrition 0.000 title abstract 3
- 239000003765 sweetening agent Substances 0.000 title abstract 3
- 239000000835 fiber Substances 0.000 title abstract 2
- 229920002774 Maltodextrin Polymers 0.000 abstract 1
- 229930182478 glucoside Natural products 0.000 abstract 1
- 150000008131 glucosides Chemical class 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 238000001694 spray drying Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/002—Addition of chemicals or other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0104414A FR2822646B1 (fr) | 2001-03-30 | 2001-03-30 | Edulcorants de table enrichis en fibres |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1245582T3 true DK1245582T3 (da) | 2007-11-26 |
Family
ID=8861809
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK02290760T DK1245582T3 (da) | 2001-03-30 | 2002-03-27 | Fiberberigede södemidler til bordbrug |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US20020192355A1 (da) |
| EP (1) | EP1245582B1 (da) |
| JP (1) | JP4153311B2 (da) |
| KR (1) | KR100923358B1 (da) |
| CN (1) | CN1507457A (da) |
| AT (1) | ATE368056T1 (da) |
| AU (1) | AU2002308030B2 (da) |
| CA (1) | CA2379195A1 (da) |
| DE (1) | DE60221312T2 (da) |
| DK (1) | DK1245582T3 (da) |
| ES (1) | ES2289061T3 (da) |
| FR (1) | FR2822646B1 (da) |
| MX (1) | MXPA03008907A (da) |
| PT (1) | PT1245582E (da) |
| WO (1) | WO2002079264A1 (da) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060286248A1 (en) * | 2003-10-02 | 2006-12-21 | Anfinsen Jon R | Reduced-carbohydrate and nutritionally-enhanced frozen desserts and other food products |
| US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
| US8993039B2 (en) | 2006-01-25 | 2015-03-31 | Tate & Lyle Ingredients Americas Llc | Fiber-containing carbohydrate composition |
| US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
| FR2927810B1 (fr) | 2008-02-22 | 2013-07-26 | Roquette Freres | Poudre de maltitol cristallise de grosse granulometrie, son procede de fabrication et ses applications, notamment en chocolat |
| CN101253968B (zh) * | 2008-04-15 | 2011-12-28 | 苏州苏克瑞甜品科技有限公司 | 一种颗粒状无糖甜味剂及其制备方法 |
| WO2011017443A1 (en) * | 2009-08-04 | 2011-02-10 | Heartland Sweeteners, LLC | Low-calorie and no-calorie sugar compositions |
| DE102010025323A1 (de) * | 2010-02-19 | 2011-08-25 | Krüger GmbH & Co. KG, 51469 | Neue Süßstoffzusammensetzungen |
| US20110229621A1 (en) * | 2010-03-18 | 2011-09-22 | Michael T Alexander | Novel natural mixed sweetener |
| US20110229620A1 (en) * | 2010-03-18 | 2011-09-22 | Alexander Michael T | Novel natural mixed sweetener |
| EP2772141B1 (en) * | 2012-12-26 | 2018-05-23 | Japan Corn Starch Co., Ltd. | Liquid sweetener composition |
| IL234525B (en) * | 2014-09-08 | 2018-05-31 | Unavoo Food Tech Ltd | The composition containing a filler and a flavoring agent and its use |
| JP6718866B2 (ja) | 2014-10-16 | 2020-07-08 | カーギル インコーポレイテッド | 直接圧縮性のエリスリトールの調製方法及びその使用 |
| CN105495532A (zh) * | 2015-12-25 | 2016-04-20 | 南京甘汁园糖业有限公司 | 一种阿蜜糖及其制备方法 |
| US11168152B2 (en) * | 2016-07-08 | 2021-11-09 | Roquette Freres | Hydrogenated glucose polymer composition containing dietary fibres |
| FR3077959B1 (fr) | 2018-02-22 | 2021-09-24 | Roquette Freres | Procede de fabrication de dextrine de pois resistante |
| FR3093429B1 (fr) * | 2019-03-08 | 2022-06-24 | Roquette Freres | utilisation de dextrines branchées en soin ou hygiène bucco-dentaire |
| US11540549B2 (en) | 2019-11-28 | 2023-01-03 | Tate & Lyle Solutions Usa Llc | High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them |
| SE544960C2 (en) * | 2020-02-06 | 2023-02-07 | Bayn Solutions Ab | Sweetening composition |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE1001556A4 (fr) * | 1988-03-30 | 1989-12-05 | Raffinerie Tirlemontoise Sa | Produits a base de saccharose contenant des edulcorants a haut pouvoir sucrant et procedes pour leur obtention. |
| FR2650158B1 (fr) * | 1989-07-31 | 1992-10-30 | Searle France | Nouvelle composition notamment utile pour la preparation d'un produit sucrant destine a la consommation alimentaire; procedes de preparation de cette composition et dudit produit sucrant qu'elle permet d'obtenir |
| GB9315385D0 (en) * | 1993-07-24 | 1993-09-08 | Ams Limited | A maltodextrin composition |
| GB2301015B (en) * | 1996-03-12 | 1997-04-23 | Nestle Sa | Soluble coffee beverage product |
| CN1103559C (zh) * | 1997-03-10 | 2003-03-26 | 味之素株式会社 | 具有改善口味的甜味剂组合物 |
| FR2786775B1 (fr) * | 1998-12-04 | 2001-02-16 | Roquette Freres | Maltodextrines branchees et leur procede de preparation |
-
2001
- 2001-03-30 FR FR0104414A patent/FR2822646B1/fr not_active Expired - Fee Related
-
2002
- 2002-03-27 DK DK02290760T patent/DK1245582T3/da active
- 2002-03-27 EP EP02290760A patent/EP1245582B1/fr not_active Expired - Lifetime
- 2002-03-27 KR KR1020037012831A patent/KR100923358B1/ko not_active IP Right Cessation
- 2002-03-27 CN CNA028093496A patent/CN1507457A/zh active Pending
- 2002-03-27 WO PCT/FR2002/001055 patent/WO2002079264A1/fr active Application Filing
- 2002-03-27 JP JP2002577887A patent/JP4153311B2/ja not_active Expired - Fee Related
- 2002-03-27 AU AU2002308030A patent/AU2002308030B2/en not_active Ceased
- 2002-03-27 MX MXPA03008907A patent/MXPA03008907A/es active IP Right Grant
- 2002-03-27 DE DE60221312T patent/DE60221312T2/de not_active Expired - Lifetime
- 2002-03-27 PT PT02290760T patent/PT1245582E/pt unknown
- 2002-03-27 AT AT02290760T patent/ATE368056T1/de not_active IP Right Cessation
- 2002-03-27 ES ES02290760T patent/ES2289061T3/es not_active Expired - Lifetime
- 2002-03-28 CA CA002379195A patent/CA2379195A1/fr not_active Abandoned
- 2002-03-29 US US10/113,142 patent/US20020192355A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| KR100923358B1 (ko) | 2009-10-23 |
| FR2822646A1 (fr) | 2002-10-04 |
| PT1245582E (pt) | 2007-10-26 |
| EP1245582B1 (fr) | 2007-07-25 |
| US20020192355A1 (en) | 2002-12-19 |
| JP4153311B2 (ja) | 2008-09-24 |
| ATE368056T1 (de) | 2007-08-15 |
| FR2822646B1 (fr) | 2005-03-11 |
| EP1245582A1 (fr) | 2002-10-02 |
| JP2004526447A (ja) | 2004-09-02 |
| CN1507457A (zh) | 2004-06-23 |
| MXPA03008907A (es) | 2004-06-30 |
| DE60221312D1 (de) | 2007-09-06 |
| WO2002079264A1 (fr) | 2002-10-10 |
| DE60221312T2 (de) | 2008-05-15 |
| AU2002308030B2 (en) | 2007-10-18 |
| CA2379195A1 (fr) | 2002-09-30 |
| ES2289061T3 (es) | 2008-02-01 |
| KR20040014481A (ko) | 2004-02-14 |
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