MX9801009A - Aderezo alimenticio. - Google Patents

Aderezo alimenticio.

Info

Publication number
MX9801009A
MX9801009A MX9801009A MX9801009A MX9801009A MX 9801009 A MX9801009 A MX 9801009A MX 9801009 A MX9801009 A MX 9801009A MX 9801009 A MX9801009 A MX 9801009A MX 9801009 A MX9801009 A MX 9801009A
Authority
MX
Mexico
Prior art keywords
electrolyte
dressing
thickening agent
optionally
percent
Prior art date
Application number
MX9801009A
Other languages
English (en)
Other versions
MXPA98001009A (es
Inventor
Marinus Adriaan Evert Bakker
Petronella Clementia Maria
Weisenborn
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MXPA98001009A publication Critical patent/MXPA98001009A/es
Publication of MX9801009A publication Critical patent/MX9801009A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

Se describe un aderezo alimenticio constituido de una base acuosa y de 0-40% en peso de grasa y/o aceite, que contiene además un agente espesante no ionico y un electrolito y que tiene un pH no mayor que 4, y que contiene también 3-8% en peso de una proteína globular desnaturalizada con calor, el aderezo se prepara a través de un procedimiento que comprende los pasos de: (a) disolver una proteína globular, un agente espesante no ionico y un electrolito en agua, (b) ajustar el pH a < 4 agregando un ácido, (c) calentar y agitar lentamente la solucion, de manera que se presenta la desnaturalizacion de la proteína, (d) enfriar (e) opcionalmente mezclar otros ingredientes, en donde opcionalmente, el paso (d) sigue al paso (e).
MX9801009A 1995-08-08 1996-07-20 Aderezo alimenticio. MX9801009A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP95202158 1995-08-08
EP95202158.2 1995-08-08
PCT/EP1996/003247 WO1997005788A1 (en) 1995-08-08 1996-07-20 Food dressing

Publications (2)

Publication Number Publication Date
MXPA98001009A MXPA98001009A (es) 1998-04-01
MX9801009A true MX9801009A (es) 1998-04-30

Family

ID=8220557

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9801009A MX9801009A (es) 1995-08-08 1996-07-20 Aderezo alimenticio.

Country Status (13)

Country Link
US (1) US5817363A (es)
EP (1) EP0843519A1 (es)
JP (1) JPH11510693A (es)
CN (1) CN1197376A (es)
AR (1) AR003206A1 (es)
AU (1) AU6736496A (es)
BR (1) BR9609891A (es)
CA (1) CA2228905C (es)
EA (1) EA199800162A1 (es)
MX (1) MX9801009A (es)
PL (1) PL324883A1 (es)
WO (1) WO1997005788A1 (es)
ZA (1) ZA966497B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69931857T2 (de) * 1998-04-24 2007-02-15 Unilever N.V. Durchsichtige Salatsosse mit getrennten Öl- und Wasserschichten
US6358553B1 (en) * 1999-10-26 2002-03-19 Julio Baltar Salad dressing emulsion
US6372280B1 (en) 1999-11-02 2002-04-16 Kraft Foods, Inc. Stable foams in a high acid environment
DE60230316D1 (de) * 2001-11-23 2009-01-22 Unilever Nv GESÄUERTES NAHRUNGSMITTELPRODUKT MIT KONTINUIERLICHER WASSERPHASE& x9;
WO2004020977A2 (en) * 2002-08-29 2004-03-11 University Of Massachusetts Utilization of emulsion interface engineering to produce oxidatively stable lipid delivery systems
JP6177138B2 (ja) * 2011-12-06 2017-08-09 日清オイリオグループ株式会社 乳化液状調味料
CN105029326B (zh) * 2015-07-22 2017-11-07 北京农学院 一种调味料组合物和制备调理食品汤汁的方法

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2243692A1 (de) * 1972-09-06 1974-03-14 Wolfgang Henning Verfahren zur herstellung einer sosse fuer nahrungsmittel
US4143174A (en) * 1975-07-24 1979-03-06 Beatrice Foods Co. Food composition containing whey colloidal precipitate
US4107334A (en) * 1976-10-13 1978-08-15 Pfizer Inc. Modified protein
US4308294A (en) * 1980-06-20 1981-12-29 General Foods Corporation Oil replacement composition
US5104674A (en) * 1983-12-30 1992-04-14 Kraft General Foods, Inc. Microfragmented ionic polysaccharide/protein complex dispersions
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
JPH0763330B2 (ja) * 1985-07-01 1995-07-12 クラフト・インコ−ポレ−テッド 繊維質蛋白複合体を含有する貯蔵安定性の食品用酸ドレッシング
JPS62171655A (ja) * 1986-01-27 1987-07-28 Q P Corp 加工卵白
DD249846A1 (de) * 1986-06-13 1987-09-23 Adw Ddr Verfahren zur herstellung von bindemitteln fuer sossen und tunken
US4885179A (en) * 1987-03-01 1989-12-05 Kraft, Inc. Method of making fibrous protein xanthan gum complexes
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
NO170313C (no) * 1987-12-02 1992-10-07 Labatt Ltd John Fremgangsmaate for fremstilling av et proteinholdige, vanndispergerbare makrokolloider
EP0468560B2 (en) * 1990-07-23 1998-03-25 Unilever N.V. Protein dispersions in food products
US5342643A (en) * 1991-10-16 1994-08-30 Pepsico Inc. Protein/alkylene glycol alginate complex as an emulsifier and stabilizer
DE4313014A1 (de) * 1992-06-10 1993-12-16 Danmark Protein A S Videbaek Teildenaturiertes Molkenproteinprodukt
NL9202245A (nl) * 1992-12-23 1994-07-18 Ver Coop Melkind Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie.
ATE180388T1 (de) * 1992-12-23 1999-06-15 Unilever Nv Fetter bestandteil
DK31293D0 (es) * 1993-03-19 1993-03-19 Novo Nordisk As

Also Published As

Publication number Publication date
BR9609891A (pt) 1999-05-25
CN1197376A (zh) 1998-10-28
EA199800162A1 (ru) 1998-08-27
AU6736496A (en) 1997-03-05
EP0843519A1 (en) 1998-05-27
ZA966497B (en) 1998-02-02
AR003206A1 (es) 1998-07-08
WO1997005788A1 (en) 1997-02-20
JPH11510693A (ja) 1999-09-21
CA2228905C (en) 2003-12-09
CA2228905A1 (en) 1997-02-20
US5817363A (en) 1998-10-06
PL324883A1 (en) 1998-06-22

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