BR9806911A - Processos para hidrólise seletiva de caseina/caseinato, para preparar uma preparação de proteìna de leite hidrolisada, para preparar um hidrolisado de proteìna de leite, e para preparar uma preparação de proteìna que possui um nìvel de caseìna reduzido, uso de uma proteinase especìfica para caseìna/caseinato, hidrolisado de proteìna de leite, uso do mesmo, preparação de proteìna de leite esgotada de caseìna, e, uso da mesma. - Google Patents
Processos para hidrólise seletiva de caseina/caseinato, para preparar uma preparação de proteìna de leite hidrolisada, para preparar um hidrolisado de proteìna de leite, e para preparar uma preparação de proteìna que possui um nìvel de caseìna reduzido, uso de uma proteinase especìfica para caseìna/caseinato, hidrolisado de proteìna de leite, uso do mesmo, preparação de proteìna de leite esgotada de caseìna, e, uso da mesma.Info
- Publication number
- BR9806911A BR9806911A BR9806911-0A BR9806911A BR9806911A BR 9806911 A BR9806911 A BR 9806911A BR 9806911 A BR9806911 A BR 9806911A BR 9806911 A BR9806911 A BR 9806911A
- Authority
- BR
- Brazil
- Prior art keywords
- casein
- caseinate
- protein
- preparation
- prepare
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
- A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Peptides Or Proteins (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
"PROCESSOS PARA HIDRóLISE SELETIVA DE CASEìNA/CASEINATO, PARA PREPARAR UMA PREPARAçãO DE PROTEìNA DE LEITE HIDROLISADA, PARA PREPARAR UM HIDROLISADO DE PROTEìNA DE LEITE, E PARA PREPARAR UMA PREPARAçãO DE PROTEìNA QUE POSSUI UM NìVEL DE CASEìNA REDUZIDO, USO DE UMA PROTEINASE ESPECìFICA PARA CASEìNA/ CASEINATO, HIDROLISADO DE PROTEìNA DE LEITE, USO DO MESMO, PREPARAçãO DE PROTEìNA DE LEITE ESGOTADA DE CASEìNA, E, USO DA MESMA". O pedido está relacionado a um processo para hidrólise seletiva de caseína/caseinato na presença de pelo menos uma outra proteína constituinte outra que não seja caseína/caseinato, sendo a caseína/caseinato e a pelo menos outra proteína constituinte colocadas em contato com uma enzima proteolítica em condições para a hidrólise da caseína/caseinato, e caracterizado pelo fato de que a caseína/caseinato e de preferência também a pelo menos uma outra proteína constituinte se encontram em um estado essencialmente dissolvido, e também pelo fato de que a enzima proteolítica é uma proteinase específica para caseína/caseinato, tal que a caseína/caseinato é hidrolisada enquanto a outra proteína constituinte permanece essencialmente intacta. Esse processo pode ser utilizado, em particular, para preparar uma preparação de caseína hidrolisada ou alternativamente para a preparação de uma preparação de proteína de leite, em particular uma preparação de proteína de soro de leite que tenha sido esgotada de caseína/caseinato. A invenção está relacionada ainda às preparações assim obtidas, as quais possuem propriedades benéficas em relação a reações alérgicas às proteínas do leite, e diabetes.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL1005037A NL1005037C2 (nl) | 1997-01-17 | 1997-01-17 | Werkwijze voor het selectief afbreken van melkeiwit, in het bijzonder voor het selectief hydrolyseren van caseïne/caseïnaat in aanwezigheid van andere melkeiwitten, in het bijzonder wei-eiwitten. |
| PCT/NL1998/000025 WO1998031239A1 (en) | 1997-01-17 | 1998-01-16 | Method for the selective degradation of milk protein in the presence of other milk proteins |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR9806911A true BR9806911A (pt) | 2000-05-16 |
Family
ID=19764239
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR9806911-0A BR9806911A (pt) | 1997-01-17 | 1998-01-16 | Processos para hidrólise seletiva de caseina/caseinato, para preparar uma preparação de proteìna de leite hidrolisada, para preparar um hidrolisado de proteìna de leite, e para preparar uma preparação de proteìna que possui um nìvel de caseìna reduzido, uso de uma proteinase especìfica para caseìna/caseinato, hidrolisado de proteìna de leite, uso do mesmo, preparação de proteìna de leite esgotada de caseìna, e, uso da mesma. |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US6451552B1 (pt) |
| EP (1) | EP0959690A1 (pt) |
| JP (1) | JP2001516204A (pt) |
| KR (1) | KR20000070231A (pt) |
| AU (1) | AU734222B2 (pt) |
| BR (1) | BR9806911A (pt) |
| CA (1) | CA2277899A1 (pt) |
| EE (1) | EE9900297A (pt) |
| IL (1) | IL130969A (pt) |
| NL (1) | NL1005037C2 (pt) |
| NO (1) | NO993424L (pt) |
| NZ (1) | NZ336810A (pt) |
| WO (1) | WO1998031239A1 (pt) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9927603D0 (en) | 1999-11-22 | 2000-01-19 | Nestle Sa | Use of a milk protein hydrolysate in the treatment of diabetes |
| AU2167901A (en) * | 1999-12-17 | 2001-06-25 | N.V. Nutricia | Use of modified foodstuff ingredients for preventing the development of a diabetes mellitus (iddm) with an existing epidemiologically established risk |
| US20030224096A1 (en) * | 2002-06-04 | 2003-12-04 | Novozymes A/S | Whey protein hydrolysate |
| US7393659B2 (en) * | 2002-08-29 | 2008-07-01 | Abbott Laboratories | Analytical method for the determination of infant formula protein digestibility in vitro |
| US7629442B2 (en) | 2003-08-30 | 2009-12-08 | Nestec S.A. | Acid soluble proteins from micellar casein |
| WO2005072056A2 (en) | 2004-01-28 | 2005-08-11 | Develogen Israel Ltd. | Hsp therapy in conjunction with a low antigenicity diet |
| US20100233318A1 (en) * | 2006-03-31 | 2010-09-16 | Luppo Edens | Process for the hydrolysis of milk proteins |
| JP2008189637A (ja) * | 2007-02-08 | 2008-08-21 | Snow Brand Milk Prod Co Ltd | 自己免疫疾患予防剤 |
| DK2300606T3 (da) | 2008-06-03 | 2012-04-16 | Novozymes As | Fremgangsmåde til fremstilling af et kaseinhydrolysat |
| EP2258208A1 (en) * | 2009-06-02 | 2010-12-08 | University of Limerick | Protein Product With Modified Antigenicity |
| EP2489281A1 (en) * | 2011-02-17 | 2012-08-22 | University of Limerick | A casein hydrolysate |
| EP2583564A1 (en) * | 2011-10-21 | 2013-04-24 | Nestec S.A. | Use of whey protein micelles for improving insulin profile in diabetic patients |
| US9289461B2 (en) | 2013-03-15 | 2016-03-22 | Mead Johnson Nutrition Company | Reducing the risk of autoimmune disease |
| US9345727B2 (en) | 2013-03-15 | 2016-05-24 | Mead Johnson Nutrition Company | Nutritional compositions containing a peptide component and uses thereof |
| US9345741B2 (en) | 2013-03-15 | 2016-05-24 | Mead Johnson Nutrition Company | Nutritional composition containing a peptide component with adiponectin simulating properties and uses thereof |
| US8889633B2 (en) | 2013-03-15 | 2014-11-18 | Mead Johnson Nutrition Company | Nutritional compositions containing a peptide component with anti-inflammatory properties and uses thereof |
| US9352020B2 (en) | 2013-03-15 | 2016-05-31 | Mead Johnson Nutrition Company | Reducing proinflammatory response |
| US9138455B2 (en) | 2013-03-15 | 2015-09-22 | Mead Johnson Nutrition Company | Activating adiponectin by casein hydrolysate |
| EP2845863A1 (en) * | 2013-09-10 | 2015-03-11 | Consejo Superior de Investigaciones Cientificas (CSIC) | Mathanococcus jannaschii protease and its use |
| EP3740087B1 (en) | 2018-01-16 | 2022-05-18 | FrieslandCampina Nederland B.V. | Hypoallergenic infant formula and methods for preparing the same |
| CN114504051B (zh) * | 2022-03-10 | 2023-05-02 | 中国海洋大学 | 一种基于分子模拟的凝乳酶预处理高效降解酪蛋白抗原性的方法 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK589785A (da) * | 1985-12-18 | 1987-06-19 | Samuelsson Ernst Gunnar | Peptidpraeparat, fremgangsmaade til fremstilling deraf samt anvendelse af peptidpraeparatet |
| DK595285D0 (da) | 1985-12-20 | 1985-12-20 | Nordisk Gentofte | Injicerbart og varmebehandet igg-praeparat og fremgangsmaade til fremstilling af samme |
| CA1333471C (en) * | 1988-04-29 | 1994-12-13 | Gustavo Bounous | Whey protein concentrate as food supplement |
| NL8901994A (nl) * | 1989-08-02 | 1991-03-01 | Dmv Campina Bv | Aminopeptidase. |
| ES2063882T5 (es) * | 1989-10-02 | 2001-12-01 | Novartis Nutrition Ag | Hidrolizados de proteinas. |
| EP0522203A1 (en) * | 1991-05-16 | 1993-01-13 | Probicom Research B.V. | Protein from lactic acid bacteria |
| US5486461A (en) * | 1991-11-08 | 1996-01-23 | Novo Nordisk A/S | Casein hydrolyzate and method for production of such casein hydrolyzate |
| WO1994006917A1 (en) * | 1992-09-18 | 1994-03-31 | Unilever N.V. | Production of desired proteins or polypeptides by culturing a transformed lactic acid bacterium |
| FI94089C (fi) * | 1992-12-10 | 1995-07-25 | Valio Oy | Menetelmä allergiaa aiheuttavien yhdisteiden poistamiseksi proteiinipitoisista koostumuksista |
| JP3112597B2 (ja) * | 1993-03-16 | 2000-11-27 | 雪印乳業株式会社 | 低アレルゲン性乳蛋白質の製造法 |
| US5405637A (en) * | 1993-06-30 | 1995-04-11 | Bristol-Myers Squibb Company | Milk protein partial hydrolysate and infant formula containing same |
| JP3226695B2 (ja) * | 1994-01-12 | 2001-11-05 | 森永乳業株式会社 | 乳化性及び熱安定性に優れた乳清蛋白質分解物の製造法、並びに該乳清蛋白質分解物を使用した抗アレルギー性調製乳 |
| EP0785726B1 (en) * | 1994-10-26 | 2004-01-07 | Novozymes A/S | Method for production of a milk protein hydrolyzate |
| JP3364551B2 (ja) * | 1995-03-03 | 2003-01-08 | 天野エンザイム株式会社 | 低アレルゲン性乳蛋白質の製造法 |
-
1997
- 1997-01-17 NL NL1005037A patent/NL1005037C2/nl not_active IP Right Cessation
-
1998
- 1998-01-16 KR KR1019997006458A patent/KR20000070231A/ko not_active Application Discontinuation
- 1998-01-16 WO PCT/NL1998/000025 patent/WO1998031239A1/en not_active Application Discontinuation
- 1998-01-16 US US09/341,785 patent/US6451552B1/en not_active Expired - Fee Related
- 1998-01-16 IL IL13096998A patent/IL130969A/en not_active IP Right Cessation
- 1998-01-16 CA CA002277899A patent/CA2277899A1/en not_active Abandoned
- 1998-01-16 EE EEP199900297A patent/EE9900297A/xx unknown
- 1998-01-16 JP JP53416898A patent/JP2001516204A/ja active Pending
- 1998-01-16 NZ NZ336810A patent/NZ336810A/en unknown
- 1998-01-16 EP EP98900763A patent/EP0959690A1/en not_active Withdrawn
- 1998-01-16 AU AU55780/98A patent/AU734222B2/en not_active Ceased
- 1998-01-16 BR BR9806911-0A patent/BR9806911A/pt not_active Application Discontinuation
-
1999
- 1999-07-12 NO NO993424A patent/NO993424L/no unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US20020061548A1 (en) | 2002-05-23 |
| US6451552B1 (en) | 2002-09-17 |
| AU5578098A (en) | 1998-08-07 |
| NL1005037C2 (nl) | 1998-07-20 |
| NO993424D0 (no) | 1999-07-12 |
| EE9900297A (et) | 2000-02-15 |
| IL130969A0 (en) | 2001-01-28 |
| IL130969A (en) | 2002-11-10 |
| WO1998031239A1 (en) | 1998-07-23 |
| KR20000070231A (ko) | 2000-11-25 |
| NO993424L (no) | 1999-09-15 |
| EP0959690A1 (en) | 1999-12-01 |
| CA2277899A1 (en) | 1998-07-23 |
| JP2001516204A (ja) | 2001-09-25 |
| AU734222B2 (en) | 2001-06-07 |
| NZ336810A (en) | 2001-08-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA10 | Dismissal: dismissal - article 33 of industrial property law | ||
| B11Y | Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette] |