EE9900297A - Piimavalkude selektiivse lagundamise meetod teiste piimavalkude manulusel - Google Patents

Piimavalkude selektiivse lagundamise meetod teiste piimavalkude manulusel

Info

Publication number
EE9900297A
EE9900297A EEP199900297A EEP9900297A EE9900297A EE 9900297 A EE9900297 A EE 9900297A EE P199900297 A EEP199900297 A EE P199900297A EE P9900297 A EEP9900297 A EE P9900297A EE 9900297 A EE9900297 A EE 9900297A
Authority
EE
Estonia
Prior art keywords
milk proteins
selective digestion
digestion
selective
milk
Prior art date
Application number
EEP199900297A
Other languages
English (en)
Estonian (et)
Inventor
Catharine Henri�tte Van Beresteijn Emmerentia
Cornelis Alting Aart
Original Assignee
Nederlands Instituut Voor Zuivelonderzoek
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nederlands Instituut Voor Zuivelonderzoek filed Critical Nederlands Instituut Voor Zuivelonderzoek
Publication of EE9900297A publication Critical patent/EE9900297A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
EEP199900297A 1997-01-17 1998-01-16 Piimavalkude selektiivse lagundamise meetod teiste piimavalkude manulusel EE9900297A (et)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1005037A NL1005037C2 (nl) 1997-01-17 1997-01-17 Werkwijze voor het selectief afbreken van melkeiwit, in het bijzonder voor het selectief hydrolyseren van caseïne/caseïnaat in aanwezigheid van andere melkeiwitten, in het bijzonder wei-eiwitten.
PCT/NL1998/000025 WO1998031239A1 (en) 1997-01-17 1998-01-16 Method for the selective degradation of milk protein in the presence of other milk proteins

Publications (1)

Publication Number Publication Date
EE9900297A true EE9900297A (et) 2000-02-15

Family

ID=19764239

Family Applications (1)

Application Number Title Priority Date Filing Date
EEP199900297A EE9900297A (et) 1997-01-17 1998-01-16 Piimavalkude selektiivse lagundamise meetod teiste piimavalkude manulusel

Country Status (13)

Country Link
US (1) US6451552B1 (xx)
EP (1) EP0959690A1 (xx)
JP (1) JP2001516204A (xx)
KR (1) KR20000070231A (xx)
AU (1) AU734222B2 (xx)
BR (1) BR9806911A (xx)
CA (1) CA2277899A1 (xx)
EE (1) EE9900297A (xx)
IL (1) IL130969A (xx)
NL (1) NL1005037C2 (xx)
NO (1) NO993424L (xx)
NZ (1) NZ336810A (xx)
WO (1) WO1998031239A1 (xx)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9927603D0 (en) 1999-11-22 2000-01-19 Nestle Sa Use of a milk protein hydrolysate in the treatment of diabetes
AU2167901A (en) * 1999-12-17 2001-06-25 N.V. Nutricia Use of modified foodstuff ingredients for preventing the development of a diabetes mellitus (iddm) with an existing epidemiologically established risk
US20030224096A1 (en) * 2002-06-04 2003-12-04 Novozymes A/S Whey protein hydrolysate
US7393659B2 (en) * 2002-08-29 2008-07-01 Abbott Laboratories Analytical method for the determination of infant formula protein digestibility in vitro
AU2003270130A1 (en) 2003-08-30 2005-03-16 Nestec S.A. Acid soluble proteins from micellar casein
EP1718158B1 (en) * 2004-01-28 2014-07-02 Andromeda Bio Tech Ltd. Hsp therapy in conjunction with a low antigenicity diet
WO2007113279A1 (en) * 2006-03-31 2007-10-11 Dsm Ip Assets B.V. Process for the hydrolysis of milk proteins
JP2008189637A (ja) * 2007-02-08 2008-08-21 Snow Brand Milk Prod Co Ltd 自己免疫疾患予防剤
WO2009147105A2 (en) * 2008-06-03 2009-12-10 Novozymes A/S Method for producing a casein hydrolysate
EP2258208A1 (en) * 2009-06-02 2010-12-08 University of Limerick Protein Product With Modified Antigenicity
EP2489281A1 (en) * 2011-02-17 2012-08-22 University of Limerick A casein hydrolysate
EP2583564A1 (en) * 2011-10-21 2013-04-24 Nestec S.A. Use of whey protein micelles for improving insulin profile in diabetic patients
US8889633B2 (en) 2013-03-15 2014-11-18 Mead Johnson Nutrition Company Nutritional compositions containing a peptide component with anti-inflammatory properties and uses thereof
US9138455B2 (en) 2013-03-15 2015-09-22 Mead Johnson Nutrition Company Activating adiponectin by casein hydrolysate
US9289461B2 (en) 2013-03-15 2016-03-22 Mead Johnson Nutrition Company Reducing the risk of autoimmune disease
US9345741B2 (en) 2013-03-15 2016-05-24 Mead Johnson Nutrition Company Nutritional composition containing a peptide component with adiponectin simulating properties and uses thereof
US9352020B2 (en) 2013-03-15 2016-05-31 Mead Johnson Nutrition Company Reducing proinflammatory response
US9345727B2 (en) 2013-03-15 2016-05-24 Mead Johnson Nutrition Company Nutritional compositions containing a peptide component and uses thereof
EP2845863A1 (en) * 2013-09-10 2015-03-11 Consejo Superior de Investigaciones Cientificas (CSIC) Mathanococcus jannaschii protease and its use
BR112020012263A2 (pt) 2018-01-16 2020-11-24 Frieslandcampina Nederland B.V. método de fornecimento de uma composição nutricional hipoalergênica para bebês que correm o risco de desenvolver alergia ao leite de vaca, composição nutricional hipoalergênica para bebês, método para limpar um hidrolisado parcial de proteína(s) do leite de um ou mais componentes capazes de se ligarem ao rage e/ou que possuem a capacidade de induzir a desgranulação de basófilos, e, hidrolisado parcial de proteína(s) do leite.
CN114504051B (zh) * 2022-03-10 2023-05-02 中国海洋大学 一种基于分子模拟的凝乳酶预处理高效降解酪蛋白抗原性的方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK589785A (da) * 1985-12-18 1987-06-19 Samuelsson Ernst Gunnar Peptidpraeparat, fremgangsmaade til fremstilling deraf samt anvendelse af peptidpraeparatet
DK595285D0 (da) 1985-12-20 1985-12-20 Nordisk Gentofte Injicerbart og varmebehandet igg-praeparat og fremgangsmaade til fremstilling af samme
CA1333471C (en) * 1988-04-29 1994-12-13 Gustavo Bounous Whey protein concentrate as food supplement
NL8901994A (nl) * 1989-08-02 1991-03-01 Dmv Campina Bv Aminopeptidase.
EP0421309B2 (en) * 1989-10-02 2001-08-16 Novartis Nutrition AG Protein hydrolysates
EP0522203A1 (en) * 1991-05-16 1993-01-13 Probicom Research B.V. Protein from lactic acid bacteria
US5486461A (en) * 1991-11-08 1996-01-23 Novo Nordisk A/S Casein hydrolyzate and method for production of such casein hydrolyzate
WO1994006917A1 (en) * 1992-09-18 1994-03-31 Unilever N.V. Production of desired proteins or polypeptides by culturing a transformed lactic acid bacterium
FI94089C (fi) * 1992-12-10 1995-07-25 Valio Oy Menetelmä allergiaa aiheuttavien yhdisteiden poistamiseksi proteiinipitoisista koostumuksista
JP3112597B2 (ja) * 1993-03-16 2000-11-27 雪印乳業株式会社 低アレルゲン性乳蛋白質の製造法
US5405637A (en) * 1993-06-30 1995-04-11 Bristol-Myers Squibb Company Milk protein partial hydrolysate and infant formula containing same
JP3226695B2 (ja) * 1994-01-12 2001-11-05 森永乳業株式会社 乳化性及び熱安定性に優れた乳清蛋白質分解物の製造法、並びに該乳清蛋白質分解物を使用した抗アレルギー性調製乳
AU695395B2 (en) * 1994-10-26 1998-08-13 Novozymes A/S Method for production of a milk protein hydrolyzate, the milk protein hydrolyzate and use of the milk protein hydrolyzate
JP3364551B2 (ja) * 1995-03-03 2003-01-08 天野エンザイム株式会社 低アレルゲン性乳蛋白質の製造法

Also Published As

Publication number Publication date
NO993424L (no) 1999-09-15
NZ336810A (en) 2001-08-31
US6451552B1 (en) 2002-09-17
AU734222B2 (en) 2001-06-07
CA2277899A1 (en) 1998-07-23
NL1005037C2 (nl) 1998-07-20
US20020061548A1 (en) 2002-05-23
JP2001516204A (ja) 2001-09-25
NO993424D0 (no) 1999-07-12
BR9806911A (pt) 2000-05-16
AU5578098A (en) 1998-08-07
IL130969A (en) 2002-11-10
EP0959690A1 (en) 1999-12-01
IL130969A0 (en) 2001-01-28
KR20000070231A (ko) 2000-11-25
WO1998031239A1 (en) 1998-07-23

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