ZA966497B - Food dressing. - Google Patents

Food dressing.

Info

Publication number
ZA966497B
ZA966497B ZA9606497A ZA966497A ZA966497B ZA 966497 B ZA966497 B ZA 966497B ZA 9606497 A ZA9606497 A ZA 9606497A ZA 966497 A ZA966497 A ZA 966497A ZA 966497 B ZA966497 B ZA 966497B
Authority
ZA
South Africa
Prior art keywords
food dressing
dressing
food
Prior art date
Application number
ZA9606497A
Inventor
Marinus Adriaan Evert Bakker
Petronella Clementi Weisenborn
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA966497B publication Critical patent/ZA966497B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
ZA9606497A 1995-08-08 1996-07-31 Food dressing. ZA966497B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95202158 1995-08-08

Publications (1)

Publication Number Publication Date
ZA966497B true ZA966497B (en) 1998-02-02

Family

ID=8220557

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA9606497A ZA966497B (en) 1995-08-08 1996-07-31 Food dressing.

Country Status (13)

Country Link
US (1) US5817363A (en)
EP (1) EP0843519A1 (en)
JP (1) JPH11510693A (en)
CN (1) CN1197376A (en)
AR (1) AR003206A1 (en)
AU (1) AU6736496A (en)
BR (1) BR9609891A (en)
CA (1) CA2228905C (en)
EA (1) EA199800162A1 (en)
MX (1) MX9801009A (en)
PL (1) PL324883A1 (en)
WO (1) WO1997005788A1 (en)
ZA (1) ZA966497B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT979613E (en) * 1998-04-24 2006-10-31 Unilever Nv COMPOSITION FOR SAUCE CONTAINING SEPARATE OIL AND WATER LAYERS
US6358553B1 (en) * 1999-10-26 2002-03-19 Julio Baltar Salad dressing emulsion
US6372280B1 (en) 1999-11-02 2002-04-16 Kraft Foods, Inc. Stable foams in a high acid environment
PL205942B1 (en) * 2001-11-23 2010-06-30 Unilever Nv Water continuous acidified food product
WO2004020977A2 (en) * 2002-08-29 2004-03-11 University Of Massachusetts Utilization of emulsion interface engineering to produce oxidatively stable lipid delivery systems
KR101987306B1 (en) * 2011-12-06 2019-09-30 닛신 오일리오그룹 가부시키가이샤 Emulsified liquid seasoning
CN105029326B (en) * 2015-07-22 2017-11-07 北京农学院 A kind of flavouring composition and the method for preparing conditioning food soup

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2243692A1 (en) * 1972-09-06 1974-03-14 Wolfgang Henning Calorie-deficient sauce for dietary use - prepd. by homogenising white of egg or whole eggs, flavourings, opt. oil and water
US4143174A (en) * 1975-07-24 1979-03-06 Beatrice Foods Co. Food composition containing whey colloidal precipitate
US4107334A (en) * 1976-10-13 1978-08-15 Pfizer Inc. Modified protein
US4308294A (en) * 1980-06-20 1981-12-29 General Foods Corporation Oil replacement composition
US5104674A (en) * 1983-12-30 1992-04-14 Kraft General Foods, Inc. Microfragmented ionic polysaccharide/protein complex dispersions
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
JPH0763330B2 (en) * 1985-07-01 1995-07-12 クラフト・インコ−ポレ−テッド Storage stable food grade acid dressing containing fibrous protein complex
JPS62171655A (en) * 1986-01-27 1987-07-28 Q P Corp Processed glair
DD249846A1 (en) * 1986-06-13 1987-09-23 Adw Ddr PROCESS FOR PREPARING BINDER FOR SOSSEN AND TUNKEN
US4885179A (en) * 1987-03-01 1989-12-05 Kraft, Inc. Method of making fibrous protein xanthan gum complexes
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
NO170313C (en) * 1987-12-02 1992-10-07 Labatt Ltd John PROCEDURE FOR THE PREPARATION OF A PROTEIN-CONTAINING, WATER DISSERTIBLE MACROCOLLOIDS
ES2066335T5 (en) * 1990-07-23 1998-06-16 Unilever Nv PROTEIN DISPERSIONS IN FOOD PRODUCTS.
US5342643A (en) * 1991-10-16 1994-08-30 Pepsico Inc. Protein/alkylene glycol alginate complex as an emulsifier and stabilizer
DE4313014A1 (en) * 1992-06-10 1993-12-16 Danmark Protein A S Videbaek Partly denatured whey protein product
NL9202245A (en) * 1992-12-23 1994-07-18 Ver Coop Melkind Process for preparing an adjustable viscosity emulsion; the emulsion and foodstuff thus prepared obtained using this emulsion.
ES2131671T3 (en) * 1992-12-23 1999-08-01 Unilever Nv FAT INGREDIENT.
DK31293D0 (en) * 1993-03-19 1993-03-19 Novo Nordisk As

Also Published As

Publication number Publication date
CN1197376A (en) 1998-10-28
EA199800162A1 (en) 1998-08-27
CA2228905C (en) 2003-12-09
EP0843519A1 (en) 1998-05-27
JPH11510693A (en) 1999-09-21
PL324883A1 (en) 1998-06-22
US5817363A (en) 1998-10-06
AR003206A1 (en) 1998-07-08
AU6736496A (en) 1997-03-05
MX9801009A (en) 1998-04-30
BR9609891A (en) 1999-05-25
WO1997005788A1 (en) 1997-02-20
CA2228905A1 (en) 1997-02-20

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