BR9609891A - Processo para a preparação de um molho - Google Patents

Processo para a preparação de um molho

Info

Publication number
BR9609891A
BR9609891A BR9609891A BR9609891A BR9609891A BR 9609891 A BR9609891 A BR 9609891A BR 9609891 A BR9609891 A BR 9609891A BR 9609891 A BR9609891 A BR 9609891A BR 9609891 A BR9609891 A BR 9609891A
Authority
BR
Brazil
Prior art keywords
sauce
preparing
Prior art date
Application number
BR9609891A
Other languages
English (en)
Inventor
Marinus Adriaan Evert Bakker
Petronella Clementi Weisenborn
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR9609891A publication Critical patent/BR9609891A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Dairy Products (AREA)
BR9609891A 1995-08-08 1996-07-20 Processo para a preparação de um molho BR9609891A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP95202158 1995-08-08
PCT/EP1996/003247 WO1997005788A1 (en) 1995-08-08 1996-07-20 Food dressing

Publications (1)

Publication Number Publication Date
BR9609891A true BR9609891A (pt) 1999-05-25

Family

ID=8220557

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9609891A BR9609891A (pt) 1995-08-08 1996-07-20 Processo para a preparação de um molho

Country Status (13)

Country Link
US (1) US5817363A (pt)
EP (1) EP0843519A1 (pt)
JP (1) JPH11510693A (pt)
CN (1) CN1197376A (pt)
AR (1) AR003206A1 (pt)
AU (1) AU6736496A (pt)
BR (1) BR9609891A (pt)
CA (1) CA2228905C (pt)
EA (1) EA199800162A1 (pt)
MX (1) MX9801009A (pt)
PL (1) PL324883A1 (pt)
WO (1) WO1997005788A1 (pt)
ZA (1) ZA966497B (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT979613E (pt) * 1998-04-24 2006-10-31 Unilever Nv Composicao para molho contendo camadas separadas de oleo e agua
US6358553B1 (en) * 1999-10-26 2002-03-19 Julio Baltar Salad dressing emulsion
US6372280B1 (en) 1999-11-02 2002-04-16 Kraft Foods, Inc. Stable foams in a high acid environment
HU230268B1 (hu) * 2001-11-23 2015-11-30 Unilever N.V Víz folytonos fázisú savanyított élelmiszertermék és eljárás előállítására
EP1585965A4 (en) * 2002-08-29 2009-05-13 Univ Massachusetts USE OF EMULSION RESTRICTING TECHNOLOGY FOR GENERATING OXIDATIVELY STABLE LIPID DELIVERY SYSTEMS
WO2013084848A1 (ja) * 2011-12-06 2013-06-13 日清オイリオグループ株式会社 乳化液状調味料
CN105029326B (zh) * 2015-07-22 2017-11-07 北京农学院 一种调味料组合物和制备调理食品汤汁的方法

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2243692A1 (de) * 1972-09-06 1974-03-14 Wolfgang Henning Verfahren zur herstellung einer sosse fuer nahrungsmittel
US4143174A (en) * 1975-07-24 1979-03-06 Beatrice Foods Co. Food composition containing whey colloidal precipitate
US4107334A (en) * 1976-10-13 1978-08-15 Pfizer Inc. Modified protein
US4308294A (en) * 1980-06-20 1981-12-29 General Foods Corporation Oil replacement composition
WO1987000009A1 (en) * 1985-07-01 1987-01-15 Kraft, Inc. Shelf stable acid food dressings containing fibrous protein complexes
US5104674A (en) * 1983-12-30 1992-04-14 Kraft General Foods, Inc. Microfragmented ionic polysaccharide/protein complex dispersions
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
JPS62171655A (ja) * 1986-01-27 1987-07-28 Q P Corp 加工卵白
DD249846A1 (de) * 1986-06-13 1987-09-23 Adw Ddr Verfahren zur herstellung von bindemitteln fuer sossen und tunken
US4885179A (en) * 1987-03-01 1989-12-05 Kraft, Inc. Method of making fibrous protein xanthan gum complexes
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
NO170313C (no) * 1987-12-02 1992-10-07 Labatt Ltd John Fremgangsmaate for fremstilling av et proteinholdige, vanndispergerbare makrokolloider
ES2066335T5 (es) * 1990-07-23 1998-06-16 Unilever Nv Dispersiones de proteinas en productos alimentarios.
US5342643A (en) * 1991-10-16 1994-08-30 Pepsico Inc. Protein/alkylene glycol alginate complex as an emulsifier and stabilizer
DE4313014A1 (de) * 1992-06-10 1993-12-16 Danmark Protein A S Videbaek Teildenaturiertes Molkenproteinprodukt
ATE180388T1 (de) * 1992-12-23 1999-06-15 Unilever Nv Fetter bestandteil
NL9202245A (nl) * 1992-12-23 1994-07-18 Ver Coop Melkind Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie.
DK31293D0 (pt) * 1993-03-19 1993-03-19 Novo Nordisk As

Also Published As

Publication number Publication date
EA199800162A1 (ru) 1998-08-27
JPH11510693A (ja) 1999-09-21
AU6736496A (en) 1997-03-05
PL324883A1 (en) 1998-06-22
MX9801009A (es) 1998-04-30
EP0843519A1 (en) 1998-05-27
US5817363A (en) 1998-10-06
CA2228905C (en) 2003-12-09
CA2228905A1 (en) 1997-02-20
AR003206A1 (es) 1998-07-08
CN1197376A (zh) 1998-10-28
ZA966497B (en) 1998-02-02
WO1997005788A1 (en) 1997-02-20

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Legal Events

Date Code Title Description
FA10 Dismissal: dismissal - article 33 of industrial property law
B15K Others concerning applications: alteration of classification

Ipc: A23L 27/60 (2016.01)