MX6268E - Proceso para reducir la estabilidad termica del cuajo microbiano mucor - Google Patents

Proceso para reducir la estabilidad termica del cuajo microbiano mucor

Info

Publication number
MX6268E
MX6268E MX797676U MX767679U MX6268E MX 6268 E MX6268 E MX 6268E MX 797676 U MX797676 U MX 797676U MX 767679 U MX767679 U MX 767679U MX 6268 E MX6268 E MX 6268E
Authority
MX
Mexico
Prior art keywords
mucor
reduce
thermal stability
microbial network
microbial
Prior art date
Application number
MX797676U
Other languages
English (en)
Spanish (es)
Inventor
Dennis Alfred Cornelius
Original Assignee
Miles Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Lab filed Critical Miles Lab
Publication of MX6268E publication Critical patent/MX6268E/es

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/99Enzyme inactivation by chemical treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/032Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/48Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
MX797676U 1978-05-22 1979-01-23 Proceso para reducir la estabilidad termica del cuajo microbiano mucor MX6268E (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US90857578A 1978-05-22 1978-05-22

Publications (1)

Publication Number Publication Date
MX6268E true MX6268E (es) 1985-02-27

Family

ID=25425993

Family Applications (1)

Application Number Title Priority Date Filing Date
MX797676U MX6268E (es) 1978-05-22 1979-01-23 Proceso para reducir la estabilidad termica del cuajo microbiano mucor

Country Status (10)

Country Link
JP (1) JPS557092A (it)
AR (1) AR216570A1 (it)
AU (1) AU515019B2 (it)
DE (1) DE2901542C2 (it)
DK (1) DK146513C (it)
FR (1) FR2426696A1 (it)
GB (1) GB2024828B (it)
IT (1) IT1114500B (it)
MX (1) MX6268E (it)
NL (1) NL176478C (it)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4255454A (en) * 1978-12-28 1981-03-10 Sven Branner-Jorgensen Thermal destabilization of microbial rennet
DK145779A (da) * 1979-04-09 1980-10-10 Novo Industri As Fremgangsmaade til termisk destabilisering af mikrobiel osteloebe
JPS56500520A (it) * 1979-04-25 1981-04-23
EP0027834A1 (en) * 1979-10-24 1981-05-06 Rapidase B.V. Thermally sensitive microbial rennet, a process for its preparation and its application for cheese preparation
EP0048521A3 (en) * 1980-09-22 1982-12-29 Gist-Brocades N.V. Novel fungus of mucor miehei and its use in obtaining a new milk-clotting enzyme
JPS61185186A (ja) * 1985-02-09 1986-08-18 Meito Sangyo Kk 熱安定性の低下改善された改質微生物レンネツト及びその製法
JP3637848B2 (ja) 1999-09-30 2005-04-13 株式会社デンソー 負荷駆動回路

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR793098A (fr) * 1934-10-26 1936-01-15 Dansk Gaerings Industri As Procédé pour diminuer ou supprimer l'action des enzymes protéolytiques

Also Published As

Publication number Publication date
AU515019B2 (en) 1981-03-12
IT7948342A0 (it) 1979-03-14
JPS557092A (en) 1980-01-18
GB2024828A (en) 1980-01-16
NL176478C (nl) 1985-04-16
NL7900315A (nl) 1979-11-26
NL176478B (nl) 1984-11-16
DK146513C (da) 1984-04-02
IT1114500B (it) 1986-01-27
DK146513B (da) 1983-10-24
FR2426696A1 (fr) 1979-12-21
FR2426696B1 (it) 1981-05-29
DK95379A (da) 1979-11-23
DE2901542C2 (de) 1981-01-29
DE2901542B1 (de) 1980-02-07
GB2024828B (en) 1982-08-04
AR216570A1 (es) 1979-12-28
AU4723679A (en) 1979-11-29
JPS5712598B2 (it) 1982-03-11
DE2901542A1 (de) 1979-11-29

Similar Documents

Publication Publication Date Title
AR219449A1 (es) Procedimiento para reducir la estabilidad termica de cuajo microbiano
MX5995E (es) Procedimiento para preparar 6-n-propil-8-metilmercapto-metilergolinas
MX5926E (es) Procedimiento para preparar 4-pirimidonas
MX5998E (es) Procedimiento para preparar 2,2-dimetilciclopropancarboxilatos de 3-(2,2-dihalogenoetenilo)
IT1114460B (it) Procedimento per la produzione di paranitrodifenilammine
IT1120460B (it) Procedimento per la produzione di mercaptani
MX6268E (es) Proceso para reducir la estabilidad termica del cuajo microbiano mucor
MX6105E (es) Proceso para disminuir la estabilidad termica de cuajo microbiano
ES242113Y (es) Aparato para dibujar.
AR219792A1 (es) Procedimiento para preparar s-haloalquenil diisoalquiltiocarbamatos
MX5623E (es) Procedimiento para preparar amidas de acido 1,2,3-triazolocarboxilico
AR226546A1 (es) Procedimiento para purificar(n-pirazolil-1-metil)-haloacetanilidas
IT1165173B (it) Procedimento per la produzione di esanitrostilbene
IT1114318B (it) Procedimento per la produzione di antpachinone
IT1124868B (it) Procedimento per la produzione di etere aminofenolico
IT1102234B (it) Procedimento per la fabbricazione di coltelli
IT7951127A0 (it) Procedimento per la produzione di metil-nonil-acetaldeide
AR222669A1 (es) Procedimiento para la obtencion del acido 3,3-dimetil-2-oxobutirico
MX5647E (es) Procedimiento de fermentacion para la produccion de polisacaridos
IT1122216B (it) Procedimento per la produzione di l-alfa-glicerofosfato ossidasi
IT1114098B (it) Procedimento per la produzione di p-amminodifenilammina
IT1116811B (it) Procedimento per la produzione di ferriti
IT1207016B (it) Procedimento per la produzione di 2-metilen-aldeidi
ES235170Y (es) Codo para la formacion de armaduras de muebles, especialmen-mesas
IT1117172B (it) Procedimento per la produzione di 2-mercaptobenztiazolo