AU515019B2 - Process for decreasing the thermal stability of microbial rennet - Google Patents

Process for decreasing the thermal stability of microbial rennet

Info

Publication number
AU515019B2
AU515019B2 AU47236/79A AU4723679A AU515019B2 AU 515019 B2 AU515019 B2 AU 515019B2 AU 47236/79 A AU47236/79 A AU 47236/79A AU 4723679 A AU4723679 A AU 4723679A AU 515019 B2 AU515019 B2 AU 515019B2
Authority
AU
Australia
Prior art keywords
decreasing
thermal stability
microbial rennet
rennet
microbial
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU47236/79A
Other versions
AU4723679A (en
Inventor
Dennis Alfred Cornelius
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bayer CropScience Inc USA
Original Assignee
Miles Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Laboratories Inc filed Critical Miles Laboratories Inc
Publication of AU4723679A publication Critical patent/AU4723679A/en
Application granted granted Critical
Publication of AU515019B2 publication Critical patent/AU515019B2/en
Assigned to RHONE-POULENC, INC. reassignment RHONE-POULENC, INC. Alteration of Name(s) in Register under S187 Assignors: MILES LABORATORIES INC.
Anticipated expiration legal-status Critical
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/99Enzyme inactivation by chemical treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/032Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/48Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
AU47236/79A 1978-05-22 1979-05-21 Process for decreasing the thermal stability of microbial rennet Expired AU515019B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US90857578A 1978-05-22 1978-05-22
US908575 1978-05-22

Publications (2)

Publication Number Publication Date
AU4723679A AU4723679A (en) 1979-11-29
AU515019B2 true AU515019B2 (en) 1981-03-12

Family

ID=25425993

Family Applications (1)

Application Number Title Priority Date Filing Date
AU47236/79A Expired AU515019B2 (en) 1978-05-22 1979-05-21 Process for decreasing the thermal stability of microbial rennet

Country Status (10)

Country Link
JP (1) JPS557092A (en)
AR (1) AR216570A1 (en)
AU (1) AU515019B2 (en)
DE (1) DE2901542C2 (en)
DK (1) DK146513C (en)
FR (1) FR2426696A1 (en)
GB (1) GB2024828B (en)
IT (1) IT1114500B (en)
MX (1) MX6268E (en)
NL (1) NL176478C (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4255454A (en) * 1978-12-28 1981-03-10 Sven Branner-Jorgensen Thermal destabilization of microbial rennet
DK145779A (en) * 1979-04-09 1980-10-10 Novo Industri As PROCEDURE FOR THERMAL DESTABILIZATION OF MICROBIAL OSTELOEBE
WO1980002225A1 (en) * 1979-04-25 1980-10-30 Hansens Lab As A method for destabilizing milk-clotting enzymes
EP0027834A1 (en) * 1979-10-24 1981-05-06 Rapidase B.V. Thermally sensitive microbial rennet, a process for its preparation and its application for cheese preparation
EP0048521A3 (en) * 1980-09-22 1982-12-29 Gist-Brocades N.V. Novel fungus of mucor miehei and its use in obtaining a new milk-clotting enzyme
JPS61185186A (en) * 1985-02-09 1986-08-18 Meito Sangyo Kk Modified microbial rennet having decreased thermal stability
JP3637848B2 (en) 1999-09-30 2005-04-13 株式会社デンソー Load drive circuit

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR793098A (en) * 1934-10-26 1936-01-15 Dansk Gaerings Industri As Process for reducing or suppressing the action of proteolytic enzymes

Also Published As

Publication number Publication date
DK146513C (en) 1984-04-02
NL176478C (en) 1985-04-16
IT7948342A0 (en) 1979-03-14
GB2024828B (en) 1982-08-04
IT1114500B (en) 1986-01-27
NL7900315A (en) 1979-11-26
DK146513B (en) 1983-10-24
FR2426696B1 (en) 1981-05-29
NL176478B (en) 1984-11-16
MX6268E (en) 1985-02-27
DK95379A (en) 1979-11-23
FR2426696A1 (en) 1979-12-21
DE2901542C2 (en) 1981-01-29
DE2901542B1 (en) 1980-02-07
AU4723679A (en) 1979-11-29
JPS557092A (en) 1980-01-18
AR216570A1 (en) 1979-12-28
DE2901542A1 (en) 1979-11-29
GB2024828A (en) 1980-01-16
JPS5712598B2 (en) 1982-03-11

Similar Documents

Publication Publication Date Title
AU525581B2 (en) Decrease of thermar stability of microbial rennet
AU535174B2 (en) Airway for nasopharnyx drainage
AU545274B2 (en) 5-(2-formyl-3-hydroxyphenoxy) - pentanoic acid derivatives
AU532282B2 (en) Cultivation of marron
AU525768B2 (en) Hydrolyzing chlorosilicon compounds
AU522652B2 (en) Glutamic curd dressing
AU517598B2 (en) Derivatives of 1-aza-(2,2,2)-bicyclo-octane
AU525451B2 (en) Decrease of thermal stability of microbial rennet
GB2058082B (en) Process for decreasing the thermal stability of microbial rennet
AU535787B2 (en) Manufacture of cheese
AU518044B2 (en) Temperature regulator
AU515019B2 (en) Process for decreasing the thermal stability of microbial rennet
AU536516B2 (en) Novel compounds of the muramyl-peptide type
AU5176179A (en) Thermal bandage
AU5299979A (en) Temperature compensation for flowmeter
AU523528B2 (en) Cooling moulds
AU537597B2 (en) Manufacture of 2,2-dichloro-5-methyl-1,1,1-trifluororohex-4- ene
AU5360579A (en) Spiro-derivatives of 3-(3,5-dihalogeno-phenyl)-oxazolidine -2,4-diones
AU527112B2 (en) Cooling method
SU688622A1 (en) Soil-working method
SU697513A1 (en) Method of preparing 5-arylideneamino-6-aryl-2-halogenmethyl-2,3-dihydro-1,3,5-oxadiazin-4-ones
AU528758B2 (en) Process for the preparation of tetramisole
GB2034716B (en) Microbiological method for the preparation of 12-hydroxy-cardenolide compounds
AU519199B2 (en) Process for the preparation of octadienitriles
AU522981B2 (en) Reducing the temperature of articles