NL7900315A - METHOD OF REDUCING THE THERMAL STABILITY OF MICROBIAL LEB. - Google Patents

METHOD OF REDUCING THE THERMAL STABILITY OF MICROBIAL LEB.

Info

Publication number
NL7900315A
NL7900315A NL7900315AA NL7900315A NL7900315A NL 7900315 A NL7900315 A NL 7900315A NL 7900315A A NL7900315A A NL 7900315AA NL 7900315 A NL7900315 A NL 7900315A NL 7900315 A NL7900315 A NL 7900315A
Authority
NL
Netherlands
Prior art keywords
leb
microbial
reducing
thermal stability
stability
Prior art date
Application number
NL7900315AA
Other languages
Dutch (nl)
Other versions
NL176478C (en
NL176478B (en
Original Assignee
Miles Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Lab filed Critical Miles Lab
Publication of NL7900315A publication Critical patent/NL7900315A/en
Publication of NL176478B publication Critical patent/NL176478B/en
Application granted granted Critical
Publication of NL176478C publication Critical patent/NL176478C/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/99—Enzyme inactivation by chemical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
NLAANVRAGE7900315,A 1978-05-22 1979-01-15 A PROCESS FOR LOWERING THE THERMAL STABILITY OF LEBFERMENT OBTAINED FROM MUCOR ORGANISMS, AND PREPARING CHEESE USING AN APPROACHED LEBFERMENT. NL176478C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US90857578A 1978-05-22 1978-05-22

Publications (3)

Publication Number Publication Date
NL7900315A true NL7900315A (en) 1979-11-26
NL176478B NL176478B (en) 1984-11-16
NL176478C NL176478C (en) 1985-04-16

Family

ID=25425993

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7900315,A NL176478C (en) 1978-05-22 1979-01-15 A PROCESS FOR LOWERING THE THERMAL STABILITY OF LEBFERMENT OBTAINED FROM MUCOR ORGANISMS, AND PREPARING CHEESE USING AN APPROACHED LEBFERMENT.

Country Status (10)

Country Link
JP (1) JPS557092A (en)
AR (1) AR216570A1 (en)
AU (1) AU515019B2 (en)
DE (1) DE2901542C2 (en)
DK (1) DK146513C (en)
FR (1) FR2426696A1 (en)
GB (1) GB2024828B (en)
IT (1) IT1114500B (en)
MX (1) MX6268E (en)
NL (1) NL176478C (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0027834A1 (en) * 1979-10-24 1981-05-06 Rapidase B.V. Thermally sensitive microbial rennet, a process for its preparation and its application for cheese preparation

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4255454A (en) * 1978-12-28 1981-03-10 Sven Branner-Jorgensen Thermal destabilization of microbial rennet
DK145779A (en) * 1979-04-09 1980-10-10 Novo Industri As PROCEDURE FOR THERMAL DESTABILIZATION OF MICROBIAL OSTELOEBE
JPS56500520A (en) * 1979-04-25 1981-04-23
EP0048521A3 (en) * 1980-09-22 1982-12-29 Gist-Brocades N.V. Novel fungus of mucor miehei and its use in obtaining a new milk-clotting enzyme
JPS61185186A (en) * 1985-02-09 1986-08-18 Meito Sangyo Kk Modified microbial rennet having decreased thermal stability
JP3637848B2 (en) 1999-09-30 2005-04-13 株式会社デンソー Load drive circuit

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK51286C (en) * 1934-10-26 1936-02-17 Dansk Gaerings Industri As Method for Reducing or Excluding the Effect of Proteolytic Enzymes.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0027834A1 (en) * 1979-10-24 1981-05-06 Rapidase B.V. Thermally sensitive microbial rennet, a process for its preparation and its application for cheese preparation

Also Published As

Publication number Publication date
IT7948342A0 (en) 1979-03-14
GB2024828B (en) 1982-08-04
FR2426696B1 (en) 1981-05-29
JPS557092A (en) 1980-01-18
JPS5712598B2 (en) 1982-03-11
IT1114500B (en) 1986-01-27
DE2901542A1 (en) 1979-11-29
DK146513C (en) 1984-04-02
GB2024828A (en) 1980-01-16
AU515019B2 (en) 1981-03-12
DE2901542C2 (en) 1981-01-29
NL176478C (en) 1985-04-16
NL176478B (en) 1984-11-16
MX6268E (en) 1985-02-27
DK95379A (en) 1979-11-23
AR216570A1 (en) 1979-12-28
DK146513B (en) 1983-10-24
DE2901542B1 (en) 1980-02-07
AU4723679A (en) 1979-11-29
FR2426696A1 (en) 1979-12-21

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Legal Events

Date Code Title Description
A1A A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
A85 Still pending on 85-01-01
SNR Assignments of patents or rights arising from examined patent applications

Owner name: RHONE-POULENC INC.

SNR Assignments of patents or rights arising from examined patent applications

Owner name: RHONE-POULENC INC.

SNR Assignments of patents or rights arising from examined patent applications

Owner name: RHODIA INC. A DELAWARE CORPORATION

V4 Discontinued because of reaching the maximum lifetime of a patent

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