AR216570A1 - PROCEDURE TO REDUCE THE THERMAL STABILITY OF MICROBIAL RENNET MUCOR - Google Patents

PROCEDURE TO REDUCE THE THERMAL STABILITY OF MICROBIAL RENNET MUCOR

Info

Publication number
AR216570A1
AR216570A1 AR275161A AR27516179A AR216570A1 AR 216570 A1 AR216570 A1 AR 216570A1 AR 275161 A AR275161 A AR 275161A AR 27516179 A AR27516179 A AR 27516179A AR 216570 A1 AR216570 A1 AR 216570A1
Authority
AR
Argentina
Prior art keywords
mucor
procedure
reduce
thermal stability
microbial rennet
Prior art date
Application number
AR275161A
Other languages
Spanish (es)
Original Assignee
Miles Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Lab filed Critical Miles Lab
Application granted granted Critical
Publication of AR216570A1 publication Critical patent/AR216570A1/en

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/99Enzyme inactivation by chemical treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/032Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/48Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
AR275161A 1978-05-22 1979-01-15 PROCEDURE TO REDUCE THE THERMAL STABILITY OF MICROBIAL RENNET MUCOR AR216570A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US90857578A 1978-05-22 1978-05-22

Publications (1)

Publication Number Publication Date
AR216570A1 true AR216570A1 (en) 1979-12-28

Family

ID=25425993

Family Applications (1)

Application Number Title Priority Date Filing Date
AR275161A AR216570A1 (en) 1978-05-22 1979-01-15 PROCEDURE TO REDUCE THE THERMAL STABILITY OF MICROBIAL RENNET MUCOR

Country Status (10)

Country Link
JP (1) JPS557092A (en)
AR (1) AR216570A1 (en)
AU (1) AU515019B2 (en)
DE (1) DE2901542C2 (en)
DK (1) DK146513C (en)
FR (1) FR2426696A1 (en)
GB (1) GB2024828B (en)
IT (1) IT1114500B (en)
MX (1) MX6268E (en)
NL (1) NL176478C (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4255454A (en) * 1978-12-28 1981-03-10 Sven Branner-Jorgensen Thermal destabilization of microbial rennet
DK145779A (en) * 1979-04-09 1980-10-10 Novo Industri As PROCEDURE FOR THERMAL DESTABILIZATION OF MICROBIAL OSTELOEBE
WO1980002225A1 (en) * 1979-04-25 1980-10-30 Hansens Lab As A method for destabilizing milk-clotting enzymes
EP0027834A1 (en) * 1979-10-24 1981-05-06 Rapidase B.V. Thermally sensitive microbial rennet, a process for its preparation and its application for cheese preparation
EP0048521A3 (en) * 1980-09-22 1982-12-29 Gist-Brocades N.V. Novel fungus of mucor miehei and its use in obtaining a new milk-clotting enzyme
JPS61185186A (en) * 1985-02-09 1986-08-18 Meito Sangyo Kk Modified microbial rennet having decreased thermal stability
JP3637848B2 (en) 1999-09-30 2005-04-13 株式会社デンソー Load drive circuit

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR793098A (en) * 1934-10-26 1936-01-15 Dansk Gaerings Industri As Process for reducing or suppressing the action of proteolytic enzymes

Also Published As

Publication number Publication date
JPS557092A (en) 1980-01-18
IT1114500B (en) 1986-01-27
GB2024828A (en) 1980-01-16
AU4723679A (en) 1979-11-29
AU515019B2 (en) 1981-03-12
IT7948342A0 (en) 1979-03-14
JPS5712598B2 (en) 1982-03-11
DK146513C (en) 1984-04-02
DK146513B (en) 1983-10-24
DE2901542B1 (en) 1980-02-07
FR2426696B1 (en) 1981-05-29
MX6268E (en) 1985-02-27
NL176478B (en) 1984-11-16
NL176478C (en) 1985-04-16
DK95379A (en) 1979-11-23
GB2024828B (en) 1982-08-04
DE2901542C2 (en) 1981-01-29
DE2901542A1 (en) 1979-11-29
FR2426696A1 (en) 1979-12-21
NL7900315A (en) 1979-11-26

Similar Documents

Publication Publication Date Title
AR219449A1 (en) PROCEDURE TO REDUCE THE THERMAL STABILITY OF MICROBIAL NETWORK
ES481909A0 (en) PROCEDURE FOR THE PREPARATION OF NEW ARIL-3 ETER-5 O-XAZOLIDINONAS-2
MX6046E (en) PROCEDURE FOR THE PREPARATION OF 4,5-DIARIL-2-NITRO-IMIDAZOLES
ES482499A0 (en) PROCEDURE FOR THE PREPARATION OF 2-CHLORO-6-NITROANILINS
MX5676E (en) IMPROVED PROCEDURE FOR THE PREPARATION OF CICLOALCANOLES AND CICLOALCANONAS
MX149923A (en) PROCEDURE FOR THE OBTAINING OF ARILPIRUVIC ACIDS
AR227379A1 (en) PROCEDURE FOR THE PREPARATION OF 1-ARIL-2-IMIDAZOLIL VINILETERES
IT1116178B (en) PROCEDURE FOR THE PREPARATION OF SUPPOSITORIES
AR216570A1 (en) PROCEDURE TO REDUCE THE THERMAL STABILITY OF MICROBIAL RENNET MUCOR
MX6105E (en) PROCESS TO DECREASE THE THERMAL STABILITY OF MICROBIAL NETWORK
IT8048334A0 (en) PROCEDURE FOR THE THERMAL DESTABILIZATION OF RENNET PRODUCED BY MICROBIAL ROUTE
ES485567A0 (en) PROCEDURE FOR THE PREPARATION OF AZOLILCETALES
MX5594E (en) IMPROVED PROCEDURE FOR THE PREPARATION OF N-TRIFLUOROACEXY-N-PHOSPHONOMETHYLLYCINATE DERIVATIVES
MX5685E (en) PROCEDURE FOR THE PREPARATION OF 4,5-DIARIL-2- (TIO-SUBSTITUTED) -PIRROL
MX5788E (en) MICROBIOLOGICAL PROCEDURE FOR THE PREPARATION OF NEPLANOCINES
IT1120037B (en) IMPROVED PROCEDURE FOR THE PREPARATION OF P-AMINOFENOL
IT7947792A0 (en) PROCEDURE FOR THE PREPARATION OF N-ETHYLETHYLENENDIAMINE
ES480637A0 (en) PROCEDURE FOR THE OBTAINING OF NEW DERIVATIVES OF METANIMINE PIPERACINE
IT1207205B (en) PROCEDURE FOR THE PREPARATION OF CYCLOPROPAN-NITRILI
MX5508E (en) PROCEDURE FOR THE PREPARATION OF 2,3-DIHYDRO-4H-1-BENZOPIRAN-4-ONA O-CARBAMOILOXIMES
ES490201A0 (en) IMPROVED PROCEDURE FOR THE PREPARATION OF SULFONILUREAS
TR20895A (en) PROCEDURE FOR THE PREPARATION OF 1,2,3-TIYADIYAZOL-5-YL
ES488216A0 (en) PROCEDURE FOR THE STEREOSELECTIVE PREPARATION OF IMIDAZOLYLOXIME DERIVATIVES
ES487167A0 (en) PROCEDURE FOR THE OBTAINING OF 2-PHENYLAMINE-IMIDAZOLINES- (2) SUBSTITUTED
MX5460E (en) PROCEDURE FOR THE ELECTROCHEMICAL PREPARATION OF AMINO-2-ETHYL-2-THIOPHENE