MX6105E - Proceso para disminuir la estabilidad termica de cuajo microbiano - Google Patents
Proceso para disminuir la estabilidad termica de cuajo microbianoInfo
- Publication number
- MX6105E MX6105E MX809012U MX901280U MX6105E MX 6105 E MX6105 E MX 6105E MX 809012 U MX809012 U MX 809012U MX 901280 U MX901280 U MX 901280U MX 6105 E MX6105 E MX 6105E
- Authority
- MX
- Mexico
- Prior art keywords
- decrease
- thermal stability
- microbial network
- microbial
- network
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N13/00—Treatment of microorganisms or enzymes with electrical or wave energy, e.g. magnetism, sonic waves
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/99—Enzyme inactivation by chemical treatment
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
- Y10S435/931—Mucor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Enzymes And Modification Thereof (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/073,647 US4348482A (en) | 1978-05-22 | 1979-09-10 | Process for decreasing the thermal stability of microbial rennet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX6105E true MX6105E (es) | 1984-11-13 |
Family
ID=22114944
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX809012U MX6105E (es) | 1979-09-10 | 1980-09-05 | Proceso para disminuir la estabilidad termica de cuajo microbiano |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US4348482A (es) |
| JP (1) | JPS5645192A (es) |
| AR (1) | AR222244A1 (es) |
| AU (1) | AU531371B2 (es) |
| DE (1) | DE3016548C2 (es) |
| DK (1) | DK381980A (es) |
| FR (1) | FR2468644A1 (es) |
| GB (1) | GB2058082B (es) |
| IT (1) | IT1133044B (es) |
| MX (1) | MX6105E (es) |
| NL (1) | NL8004794A (es) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK145779A (da) * | 1979-04-09 | 1980-10-10 | Novo Industri As | Fremgangsmaade til termisk destabilisering af mikrobiel osteloebe |
| DK147376C (da) * | 1981-09-21 | 1985-01-28 | Novo Industri As | Stabiliseret oploesning af osteloebe |
| JPS58175487A (ja) * | 1982-04-08 | 1983-10-14 | Meito Sangyo Kk | 改質微生物レンネツト及びその製法 |
| IE56372B1 (en) * | 1982-12-22 | 1991-07-03 | Genentech Inc | Microbially produced rennet methods for its production and plasmids used for its production |
| JPS6067774A (ja) * | 1983-09-22 | 1985-04-18 | Moriyama Kogyo Kk | エンジン用点火装置 |
| US4722900A (en) * | 1986-01-17 | 1988-02-02 | Miles Laboratories, Inc. | Method for increasing the milk clotting activity of thermolabile rhizomucor pusillus rennet |
| US4766074A (en) * | 1986-01-17 | 1988-08-23 | Miles Inc. | Thermostable Rhizomucor rennet having increased milk clotting activity |
| DE69535877D1 (de) * | 1994-12-21 | 2008-12-11 | Hansens Lab | Mikrobiell erzeugtes rennin mit verbesserter milchgerinnungsaktivität und verfahren zu dessen herstellung |
| MX2008013182A (es) * | 2006-04-13 | 2008-10-27 | Dsm Ip Assets Bv | Composicion liquida que comprende una proteasa aspartica. |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2125398A (en) * | 1934-05-04 | 1938-08-02 | Du Pont | Process of milk sterilization |
| US2053740A (en) * | 1934-09-28 | 1936-09-08 | Du Pont | Process of preserving |
| US4136201A (en) * | 1967-12-06 | 1979-01-23 | Gb Fermentation Industries, Inc. | Microbial rennin |
| US3886288A (en) * | 1970-06-15 | 1975-05-27 | Swift & Co | Cheese manufacture using highly active proteolytic enzymes |
| US4255454A (en) * | 1978-12-28 | 1981-03-10 | Sven Branner-Jorgensen | Thermal destabilization of microbial rennet |
-
1979
- 1979-09-10 US US06/073,647 patent/US4348482A/en not_active Expired - Lifetime
-
1980
- 1980-04-29 DE DE3016548A patent/DE3016548C2/de not_active Expired
- 1980-08-14 GB GB8026513A patent/GB2058082B/en not_active Expired
- 1980-08-20 AR AR282233A patent/AR222244A1/es active
- 1980-08-25 NL NL8004794A patent/NL8004794A/nl not_active Application Discontinuation
- 1980-09-01 IT IT49585/80A patent/IT1133044B/it active
- 1980-09-05 MX MX809012U patent/MX6105E/es unknown
- 1980-09-05 JP JP12245980A patent/JPS5645192A/ja active Granted
- 1980-09-08 DK DK381980A patent/DK381980A/da unknown
- 1980-09-09 FR FR8019454A patent/FR2468644A1/fr active Granted
- 1980-09-09 AU AU62158/80A patent/AU531371B2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR2468644B1 (es) | 1982-03-19 |
| JPS5717516B2 (es) | 1982-04-10 |
| GB2058082B (en) | 1983-05-11 |
| IT1133044B (it) | 1986-07-09 |
| AU531371B2 (en) | 1983-08-18 |
| US4348482A (en) | 1982-09-07 |
| DK381980A (da) | 1981-03-11 |
| FR2468644A1 (fr) | 1981-05-08 |
| AR222244A1 (es) | 1981-04-30 |
| GB2058082A (en) | 1981-04-08 |
| AU6215880A (en) | 1981-03-19 |
| NL8004794A (nl) | 1981-03-12 |
| DE3016548A1 (de) | 1981-04-16 |
| DE3016548C2 (de) | 1982-06-03 |
| JPS5645192A (en) | 1981-04-24 |
| IT8049585A0 (it) | 1980-09-01 |
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