JPS557092A - Thermal stability lowering method of microbe rennet and its utilization - Google Patents

Thermal stability lowering method of microbe rennet and its utilization

Info

Publication number
JPS557092A
JPS557092A JP6061879A JP6061879A JPS557092A JP S557092 A JPS557092 A JP S557092A JP 6061879 A JP6061879 A JP 6061879A JP 6061879 A JP6061879 A JP 6061879A JP S557092 A JPS557092 A JP S557092A
Authority
JP
Japan
Prior art keywords
rennet
microbe
utilization
thermal stability
lowering method
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP6061879A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5712598B2 (it
Inventor
Arufuretsudo Kooneriasu Denisu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bayer Corp
Original Assignee
Miles Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Laboratories Inc filed Critical Miles Laboratories Inc
Publication of JPS557092A publication Critical patent/JPS557092A/ja
Publication of JPS5712598B2 publication Critical patent/JPS5712598B2/ja
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/99—Enzyme inactivation by chemical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
JP6061879A 1978-05-22 1979-05-18 Thermal stability lowering method of microbe rennet and its utilization Granted JPS557092A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US90857578A 1978-05-22 1978-05-22

Publications (2)

Publication Number Publication Date
JPS557092A true JPS557092A (en) 1980-01-18
JPS5712598B2 JPS5712598B2 (it) 1982-03-11

Family

ID=25425993

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6061879A Granted JPS557092A (en) 1978-05-22 1979-05-18 Thermal stability lowering method of microbe rennet and its utilization

Country Status (10)

Country Link
JP (1) JPS557092A (it)
AR (1) AR216570A1 (it)
AU (1) AU515019B2 (it)
DE (1) DE2901542C2 (it)
DK (1) DK146513C (it)
FR (1) FR2426696A1 (it)
GB (1) GB2024828B (it)
IT (1) IT1114500B (it)
MX (1) MX6268E (it)
NL (1) NL176478C (it)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61185186A (ja) * 1985-02-09 1986-08-18 Meito Sangyo Kk 熱安定性の低下改善された改質微生物レンネツト及びその製法
US6396249B1 (en) 1999-09-30 2002-05-28 Denso Corporation Load actuation circuit

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4255454A (en) * 1978-12-28 1981-03-10 Sven Branner-Jorgensen Thermal destabilization of microbial rennet
DK145779A (da) * 1979-04-09 1980-10-10 Novo Industri As Fremgangsmaade til termisk destabilisering af mikrobiel osteloebe
JPS56500520A (it) * 1979-04-25 1981-04-23
EP0027834A1 (en) * 1979-10-24 1981-05-06 Rapidase B.V. Thermally sensitive microbial rennet, a process for its preparation and its application for cheese preparation
EP0048521A3 (en) * 1980-09-22 1982-12-29 Gist-Brocades N.V. Novel fungus of mucor miehei and its use in obtaining a new milk-clotting enzyme

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR793098A (fr) * 1934-10-26 1936-01-15 Dansk Gaerings Industri As Procédé pour diminuer ou supprimer l'action des enzymes protéolytiques

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61185186A (ja) * 1985-02-09 1986-08-18 Meito Sangyo Kk 熱安定性の低下改善された改質微生物レンネツト及びその製法
US6396249B1 (en) 1999-09-30 2002-05-28 Denso Corporation Load actuation circuit

Also Published As

Publication number Publication date
AU515019B2 (en) 1981-03-12
IT7948342A0 (it) 1979-03-14
GB2024828A (en) 1980-01-16
NL176478C (nl) 1985-04-16
NL7900315A (nl) 1979-11-26
NL176478B (nl) 1984-11-16
DK146513C (da) 1984-04-02
IT1114500B (it) 1986-01-27
MX6268E (es) 1985-02-27
DK146513B (da) 1983-10-24
FR2426696A1 (fr) 1979-12-21
FR2426696B1 (it) 1981-05-29
DK95379A (da) 1979-11-23
DE2901542C2 (de) 1981-01-29
DE2901542B1 (de) 1980-02-07
GB2024828B (en) 1982-08-04
AR216570A1 (es) 1979-12-28
AU4723679A (en) 1979-11-29
JPS5712598B2 (it) 1982-03-11
DE2901542A1 (de) 1979-11-29

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