MX370266B - Metodo para esterilizar y conservar material alimenticio. - Google Patents

Metodo para esterilizar y conservar material alimenticio.

Info

Publication number
MX370266B
MX370266B MX2014010603A MX2014010603A MX370266B MX 370266 B MX370266 B MX 370266B MX 2014010603 A MX2014010603 A MX 2014010603A MX 2014010603 A MX2014010603 A MX 2014010603A MX 370266 B MX370266 B MX 370266B
Authority
MX
Mexico
Prior art keywords
food material
calcium oxide
contact
superheated steam
containing powder
Prior art date
Application number
MX2014010603A
Other languages
English (en)
Other versions
MX2014010603A (es
Inventor
Oki Hisaharu
Murata Yukio
Original Assignee
Oki Hisaharu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oki Hisaharu filed Critical Oki Hisaharu
Publication of MX2014010603A publication Critical patent/MX2014010603A/es
Publication of MX370266B publication Critical patent/MX370266B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A23B9/025—Preserving by heating with use of gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt, or mixtures thereof with organic compounds, e.g. biochemical compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/14—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/30—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Un método para esterilizar/pasteurizar un material alimenticio tal como cereal, vegetales o fruta únicamente tratando los mismos durante un corto período, sin usar una sustancia que es tóxica para el cuerpo humano, para inhibir así el crecimiento de hongos y asegurar una vida de almacenamiento larga. El método comprende poner en contacto el material alimenticio con vapor supercalentado a 250-620°C y luego agregar un polvo que contiene óxido de calcio al mismo y mezclarlo con el mismo. El polvo que contiene óxido de calcio puede agregarse y mezclarse al mismo tiempo que el material alimenticio se ponen en contacto con el vapor supercalentado es de preferiblemente 20-0.5 segundos. También se prefiere que el polvo que contiene óxido de calcio sea polvo de óxido de calcio natural (calcio calcinado) que se obtiene calcinando conchas, corales, capa nacarada, cáscaras de huevo o huesos de animales, pescados o aves a una alta temperatura.
MX2014010603A 2012-03-09 2013-03-11 Metodo para esterilizar y conservar material alimenticio. MX370266B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012053512 2012-03-09
PCT/JP2013/057329 WO2013133455A1 (ja) 2012-03-09 2013-03-11 食材の滅菌・保存方法

Publications (2)

Publication Number Publication Date
MX2014010603A MX2014010603A (es) 2014-11-25
MX370266B true MX370266B (es) 2019-12-09

Family

ID=49116919

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014010603A MX370266B (es) 2012-03-09 2013-03-11 Metodo para esterilizar y conservar material alimenticio.

Country Status (8)

Country Link
US (1) US20150024099A1 (es)
JP (1) JP6473873B2 (es)
CN (1) CN104270964A (es)
AU (1) AU2013228275B2 (es)
CA (1) CA2865883C (es)
MX (1) MX370266B (es)
PH (1) PH12014501996A1 (es)
WO (1) WO2013133455A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103609665B (zh) * 2013-11-20 2015-07-08 中国农业科学院农产品加工研究所 一种红香芋的保鲜方法
ITUB20153784A1 (it) * 2015-09-08 2017-03-08 Almanova S R L metodo per l'abbattimento di micotossine in prodotti alimentari
JP6983381B2 (ja) * 2018-03-28 2021-12-17 株式会社サタケ カントリーエレベータまたはライスセンタ

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1562590A (en) * 1975-11-13 1980-03-12 Itt Meat processing method and apparatus
JP2000072610A (ja) * 1998-08-31 2000-03-07 Daikei Shokuhin:Kk 殺菌剤、その製造方法、練歯磨、殺菌水、食品の殺菌方法、種子の殺菌保存方法、ほたて貝殻焼成物添加食品、その製造方法
JP2001029007A (ja) * 1999-07-19 2001-02-06 Takatsugu Sagawai 山菜、野菜及び穀類の殺菌方法
JP2001213715A (ja) * 2000-01-28 2001-08-07 Tsutomu Kagitani 加工食品などの抗菌保存法
JP2002265311A (ja) * 2001-03-14 2002-09-18 Mtc:Kk 殺菌・抗菌剤及び殺菌・抗菌方法
JP2004033202A (ja) * 2002-07-04 2004-02-05 Parchitec Inc 過熱水蒸気による生鮮野菜殺菌方法及びその装置
JP2006262706A (ja) * 2005-03-22 2006-10-05 Yuji Tanaka 魚肉や食肉の乾燥装置及び乾燥方法
JP4499184B2 (ja) * 2008-05-26 2010-07-07 株式会社フジワラテクノアート 粉粒体の殺菌方法
CA2733163C (en) * 2008-08-08 2013-11-19 Chokichi Sato Water vapor plasma generating apparatus, sterilization and disinfection method, and method for antioxidative treatment using water vapor plasma
JP4838364B2 (ja) * 2009-02-17 2011-12-14 長吉 佐藤 水蒸気プラズマ生成装置および滅菌・殺菌装置
JP2012217366A (ja) * 2011-04-06 2012-11-12 Hisaharu Oki 食材の滅菌方法

Also Published As

Publication number Publication date
WO2013133455A1 (ja) 2013-09-12
PH12014501996B1 (en) 2014-11-24
CA2865883C (en) 2021-02-09
AU2013228275B2 (en) 2016-10-06
US20150024099A1 (en) 2015-01-22
JP6473873B2 (ja) 2019-02-27
PH12014501996A1 (en) 2014-11-24
MX2014010603A (es) 2014-11-25
AU2013228275A1 (en) 2014-10-02
JP2013212106A (ja) 2013-10-17
CN104270964A (zh) 2015-01-07
CA2865883A1 (en) 2013-09-12

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