MX346572B - Metodo para preparar pasteles inflados usando un aparato de coccion rotatorio. - Google Patents

Metodo para preparar pasteles inflados usando un aparato de coccion rotatorio.

Info

Publication number
MX346572B
MX346572B MX2011012082A MX2011012082A MX346572B MX 346572 B MX346572 B MX 346572B MX 2011012082 A MX2011012082 A MX 2011012082A MX 2011012082 A MX2011012082 A MX 2011012082A MX 346572 B MX346572 B MX 346572B
Authority
MX
Mexico
Prior art keywords
legume
grain
rotary cooker
preparing
cake
Prior art date
Application number
MX2011012082A
Other languages
English (en)
Other versions
MX2011012082A (es
Inventor
Moore Gary
Khan Noman
Yacu Waleed
Original Assignee
The Quaker Oats Company *
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by The Quaker Oats Company * filed Critical The Quaker Oats Company *
Publication of MX2011012082A publication Critical patent/MX2011012082A/es
Publication of MX346572B publication Critical patent/MX346572B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
    • A23L7/187—Discontinuously-working apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/36—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment in discontinuously working apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

La presente invención se refiere a un método para preparar pasteles de grano inflados, caracterizado porque consiste esencialmente de las etapas de: a) introducir granos enteres en un aparato de cocción rotatorio; b) cocer los granos enteros con vapor y agua en el aparato de cocción rotatorio, durante 20 a 60 minutos, alcanzando una temperatura de 116°C (240°F) a 127°C (260°F) y una presión de0.7 kg/cm2 (10psi) a 1.41 Kg/cm2 (20 psi) respectivamente durante 5.25 minutos; hasta una humedad de 20-50% , obteniendo la completa gelatinización de los granos; c) secar los granos enteres a 10-17% de humedad para formar los granos enteros secos; e d) inflar los granos enteres secos y aglutinarlos en máquinas de inflamiento de pastel de arroz, para formar un pastel de grano entero inflado, de apariencia no-homogénea, en donde la estructura del grano entero se mantienen a lo largo del proceso.
MX2011012082A 2009-05-11 2010-04-27 Metodo para preparar pasteles inflados usando un aparato de coccion rotatorio. MX346572B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12/463,673 US20100285196A1 (en) 2009-05-11 2009-05-11 Method for preparing puffed cakes using a rotary cooker
PCT/US2010/032525 WO2010132198A1 (en) 2009-05-11 2010-04-27 Method for preparing puffed cakes using a rotary cooker

Publications (2)

Publication Number Publication Date
MX2011012082A MX2011012082A (es) 2012-03-14
MX346572B true MX346572B (es) 2017-03-24

Family

ID=42320684

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2011012082A MX346572B (es) 2009-05-11 2010-04-27 Metodo para preparar pasteles inflados usando un aparato de coccion rotatorio.

Country Status (13)

Country Link
US (1) US20100285196A1 (es)
EP (2) EP3318136A3 (es)
CN (1) CN102458147B (es)
AR (1) AR076762A1 (es)
AU (1) AU2010248052B2 (es)
BR (1) BRPI1010641B1 (es)
CA (1) CA2761851C (es)
CL (1) CL2010000471A1 (es)
DK (1) DK2429315T3 (es)
MX (1) MX346572B (es)
NO (1) NO2429315T3 (es)
RU (1) RU2489031C1 (es)
WO (1) WO2010132198A1 (es)

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JP5600751B2 (ja) * 2009-12-08 2014-10-01 カーディアック ペースメイカーズ， インコーポレイテッド 埋め込み型医療装置における併用療法検出
US9161559B2 (en) * 2010-11-23 2015-10-20 The Quaker Oats Company Quick-cook grains and pulses
BR112013033790A2 (pt) * 2011-06-30 2016-08-16 Quaker Oats Co método para preparação de micropéletes extrudados à base de legumes
FR2986134B1 (fr) * 2012-02-01 2015-05-01 Roquette Freres Produits de cuisson ne contenant pas de gluten
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WO2017139559A1 (en) 2016-02-11 2017-08-17 The Hershey Company Crispy pulse products and processes of making the same
IT201700110747A1 (it) * 2017-10-03 2019-04-03 Manuela Cataudella Impianto per la soffiatura di pasta e legumi e relativi prodotti
US11291226B1 (en) 2017-10-09 2022-04-05 The Hershey Company Crispy pressed snacks with inclusions
PT3578056T (pt) * 2018-06-08 2021-06-15 Nestle Sa Composição nutricional compreendendo um produto de lentilhas
RU2711139C1 (ru) * 2019-02-27 2020-01-15 Федеральное государственное бюджетное образовательное учреждение высшего образования "Оренбургский государственный университет" Способ производства крекеров из цельного зерна ржи, обогащенного нутом
FI130756B1 (en) 2021-01-20 2024-02-27 Valio Oy Meat substitute food product and method for its preparation

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Also Published As

Publication number Publication date
CN102458147A (zh) 2012-05-16
CL2010000471A1 (es) 2010-10-29
NO2429315T3 (es) 2018-05-19
EP3318136A2 (en) 2018-05-09
BRPI1010641B1 (pt) 2018-12-11
CA2761851C (en) 2016-06-21
RU2011150239A (ru) 2013-06-20
WO2010132198A1 (en) 2010-11-18
MX2011012082A (es) 2012-03-14
US20100285196A1 (en) 2010-11-11
RU2489031C1 (ru) 2013-08-10
CN102458147B (zh) 2016-06-15
AU2010248052B2 (en) 2013-05-23
BRPI1010641A2 (pt) 2016-11-01
EP2429315B1 (en) 2017-12-20
AU2010248052A1 (en) 2011-12-15
EP3318136A3 (en) 2018-07-18
DK2429315T3 (en) 2018-03-12
EP2429315A1 (en) 2012-03-21
CA2761851A1 (en) 2010-11-18
AR076762A1 (es) 2011-07-06

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