NO2429315T3 - - Google Patents

Info

Publication number
NO2429315T3
NO2429315T3 NO10716231A NO10716231A NO2429315T3 NO 2429315 T3 NO2429315 T3 NO 2429315T3 NO 10716231 A NO10716231 A NO 10716231A NO 10716231 A NO10716231 A NO 10716231A NO 2429315 T3 NO2429315 T3 NO 2429315T3
Authority
NO
Norway
Application number
NO10716231A
Other languages
Norwegian (no)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NO2429315T3 publication Critical patent/NO2429315T3/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30Puffing or expanding
    • A23P30/32Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/36Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment in discontinuously working apparatus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13General methods of cooking foods, e.g. by roasting or frying using water or steam
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/161Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/183Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
    • A23L7/187Discontinuously-working apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Beans For Foods Or Fodder (AREA)
NO10716231A 2009-05-11 2010-04-27 NO2429315T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12/463,673 US20100285196A1 (en) 2009-05-11 2009-05-11 Method for preparing puffed cakes using a rotary cooker
PCT/US2010/032525 WO2010132198A1 (en) 2009-05-11 2010-04-27 Method for preparing puffed cakes using a rotary cooker

Publications (1)

Publication Number Publication Date
NO2429315T3 true NO2429315T3 (es) 2018-05-19

Family

ID=42320684

Family Applications (1)

Application Number Title Priority Date Filing Date
NO10716231A NO2429315T3 (es) 2009-05-11 2010-04-27

Country Status (13)

Country Link
US (1) US20100285196A1 (es)
EP (2) EP2429315B1 (es)
CN (1) CN102458147B (es)
AR (1) AR076762A1 (es)
AU (1) AU2010248052B2 (es)
BR (1) BRPI1010641B1 (es)
CA (1) CA2761851C (es)
CL (1) CL2010000471A1 (es)
DK (1) DK2429315T3 (es)
MX (1) MX346572B (es)
NO (1) NO2429315T3 (es)
RU (1) RU2489031C1 (es)
WO (1) WO2010132198A1 (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7493161B2 (en) 2005-05-10 2009-02-17 Cardiac Pacemakers, Inc. System and method to deliver therapy in presence of another therapy
US8548585B2 (en) * 2009-12-08 2013-10-01 Cardiac Pacemakers, Inc. Concurrent therapy detection in implantable medical devices
US9161559B2 (en) * 2010-11-23 2015-10-20 The Quaker Oats Company Quick-cook grains and pulses
MX336962B (es) * 2011-06-30 2016-02-08 Pepsico Inc Metodo para preparar micro-pellas de legumbres extruidas.
FR2986134B1 (fr) * 2012-02-01 2015-05-01 Roquette Freres Produits de cuisson ne contenant pas de gluten
EP2823715A1 (en) * 2013-07-11 2015-01-14 Vista Innovation LLC Thermally processed seed product and method
AU2016257144A1 (en) * 2015-05-06 2017-11-09 Woods Foods Pty Ltd An improved process for the production of puffed food products
US11484050B2 (en) 2016-02-11 2022-11-01 The Hershey Company Crispy pulse products and processes of making the same
IT201700110747A1 (it) * 2017-10-03 2019-04-03 Manuela Cataudella Impianto per la soffiatura di pasta e legumi e relativi prodotti
US11291226B1 (en) 2017-10-09 2022-04-05 The Hershey Company Crispy pressed snacks with inclusions
PT3578056T (pt) * 2018-06-08 2021-06-15 Nestle Sa Composição nutricional compreendendo um produto de lentilhas
RU2711139C1 (ru) * 2019-02-27 2020-01-15 Федеральное государственное бюджетное образовательное учреждение высшего образования "Оренбургский государственный университет" Способ производства крекеров из цельного зерна ржи, обогащенного нутом
FI130756B1 (en) 2021-01-20 2024-02-27 Valio Oy Meat substitute food product and method for its preparation

Family Cites Families (50)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1945946A (en) * 1928-12-05 1934-02-06 Kellog Co Cereal food
GB491571A (en) * 1937-01-14 1938-09-05 Kellog Co Improvements in or relating to puffed or expanded cereal products
US2421216A (en) * 1943-06-11 1947-05-27 Kellog Co Process of making ready-to-eat food
GB663232A (en) * 1949-02-25 1951-12-19 Kellog Co A process of making a ready-to-eat food product of the breakfast cereal type
US3505076A (en) * 1967-03-10 1970-04-07 Gen Mills Inc Edible food product and process
US3650763A (en) * 1969-03-26 1972-03-21 Gen Mills Inc High pressure process for making puffed food product and product
US3708308A (en) * 1970-09-30 1973-01-02 Procter & Gamble Production of puffed ready-to-eat cereal products
US4038427A (en) * 1974-04-03 1977-07-26 General Foods Corporation Process for preparing a dried agglomerated cereal mixture
US3958032A (en) * 1975-02-03 1976-05-18 The Griffith Laboratories, Inc. Method of puffing moist food products using both inert non-condensible gas and vaporized moisture
US4166868A (en) * 1975-11-25 1979-09-04 Momofuku Ando Manufacture of ready-to-eat rice
US4124727A (en) * 1977-04-20 1978-11-07 The United States Of America As Represented By The Secretary Of Agriculture Nutritionally balanced protein snack food prepared from legume seeds
US4238514A (en) * 1979-06-15 1980-12-09 General Foods Corporation Rice cereal and process
US4286058A (en) * 1979-11-06 1981-08-25 Wenger Manufacturing Enzymatic conversion of high moisture shear extruded and gelatinized grain material
US4517204A (en) * 1984-02-27 1985-05-14 Frito-Lay, Inc. Reduced calorie puffed snack food products
JPS6196952A (ja) * 1984-10-16 1986-05-15 Airin:Kk 玄米等穀類や人造米、合成原料等によるぽんせんべいの製造方法並びにその装置
US4640842A (en) * 1985-02-01 1987-02-03 May William A Internally flavored hulled cereal grain and process for preparation
US4888180A (en) * 1988-02-10 1989-12-19 The Quaker Oats Company A method of preparing grain cakes
US5183682A (en) * 1989-09-29 1993-02-02 Hershey Foods Low moisture hot rolling process and product
US5176936A (en) * 1990-12-17 1993-01-05 General Mills, Inc. Puffed high fiber R-T-E cereal and method of preparation
US5250308A (en) * 1991-12-13 1993-10-05 Amway Corporation Formulation for and method of producing a fiber fortified foodstuff
JP2808202B2 (ja) * 1992-01-20 1998-10-08 ハウス食品株式会社 パフスナックの製造方法
ES2108743T3 (es) * 1992-03-16 1998-01-01 Soreb Sa Procedimiento de fabricacion de un producto destinado a la alimentacion humana.
US6090433A (en) * 1992-07-17 2000-07-18 Sterner; Mark M. Leguminous snack food and process of making the same
US5464647A (en) * 1993-10-13 1995-11-07 Kraft Foods, Inc. Quick cooking barley and process for preparation
AUPM614594A0 (en) * 1994-06-08 1994-06-30 Quaker Oats Company, The Processing of hulled oats
AUPN017394A0 (en) * 1994-12-19 1995-01-19 Byron Agricultural Company Pty Ltd Whole grain food products
US5871793A (en) * 1996-11-27 1999-02-16 Mars Incorporated Puffed cereal cakes
CN1173297A (zh) * 1997-01-14 1998-02-18 张城 膨化豆类食品
KR100240498B1 (ko) * 1997-09-11 2000-01-15 전학주 연화현미및그제조방법
US6010732A (en) * 1997-11-04 2000-01-04 General Mills, Inc. Grain based extruded product and process of making
TR200001366T2 (tr) * 1997-11-14 2001-02-21 Kellogg Company Genleşebilen gıda ürünleri ve bunların hazırlanmasına yönelik metodlar.
US6291008B1 (en) * 1998-02-19 2001-09-18 General Mills, Inc. R-T-E cereal and method of preparation
GB2344504B (en) * 1998-12-08 2002-10-16 Masterfoods S A Nv Puffed cereal cakes
US6569481B1 (en) * 1999-03-29 2003-05-27 The Quaker Oats Company Method for making a puffed food starch product
ES2290108T3 (es) * 1999-12-30 2008-02-16 Kellogg Company Productos de trigo cereo y procedimientos para producir los mismos.
US20040105930A1 (en) * 2000-09-27 2004-06-03 Wynn Starr Flavors, Inc. Enhancing puffable food products and for production thereof
US6468573B1 (en) * 2000-09-29 2002-10-22 Basic American, Inc. Process for making rehydratable food pieces using impingement drying
US6805888B2 (en) * 2001-06-22 2004-10-19 The Quaker Oats Company Method for preparing a puffed grain food product and a puffed grain food product
US20030064145A1 (en) * 2001-10-03 2003-04-03 Fannon John E. Puffed protein based snack food
CA2435053C (en) * 2003-07-11 2011-08-16 Nancy Ames Processed barley food products
AU2004293050A1 (en) * 2003-11-21 2005-06-09 Kellogg Company Method for formation of puffed cereal cakes
JP4513543B2 (ja) * 2004-12-20 2010-07-28 ソニー株式会社 ホログラム再生装置及びホログラム再生方法
EP1700526A1 (en) * 2005-03-10 2006-09-13 Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO Method for finish-frying food product particles
KR101259199B1 (ko) * 2005-03-16 2013-04-29 후지 세이유 가부시키가이샤 대두 퍼프의 제조법
US7413760B2 (en) * 2005-08-15 2008-08-19 General Mills, Inc. Puffed grain flake and method of preparation
US7740894B2 (en) * 2005-09-06 2010-06-22 Post Foods, Llc Fiber-containing rice-based cereals and methods of preparation
AU2006299798A1 (en) * 2005-10-13 2007-04-19 Archer-Daniels-Midland Company Food products containing legume products and processes for producing the food products
US20070092616A1 (en) * 2005-10-21 2007-04-26 Witte Philip A Puffed snack products and processes for producing the same
US20080102168A1 (en) * 2006-09-29 2008-05-01 Borders Cheryl K High-protein soy-wheat crisps
CN101190005A (zh) * 2006-11-20 2008-06-04 谢进章 一种乳猪浓缩饲料制造方法及其制品

Also Published As

Publication number Publication date
MX346572B (es) 2017-03-24
RU2489031C1 (ru) 2013-08-10
MX2011012082A (es) 2012-03-14
EP3318136A3 (en) 2018-07-18
BRPI1010641B1 (pt) 2018-12-11
WO2010132198A1 (en) 2010-11-18
EP2429315A1 (en) 2012-03-21
BRPI1010641A2 (pt) 2016-11-01
AU2010248052B2 (en) 2013-05-23
CN102458147A (zh) 2012-05-16
CA2761851A1 (en) 2010-11-18
AU2010248052A1 (en) 2011-12-15
DK2429315T3 (en) 2018-03-12
RU2011150239A (ru) 2013-06-20
EP3318136A2 (en) 2018-05-09
CN102458147B (zh) 2016-06-15
US20100285196A1 (en) 2010-11-11
EP2429315B1 (en) 2017-12-20
CL2010000471A1 (es) 2010-10-29
AR076762A1 (es) 2011-07-06
CA2761851C (en) 2016-06-21

Similar Documents

Publication Publication Date Title
BR112012012396A2 (es)
BR112012008267A2 (es)
BR112012003062A2 (es)
BR112012008195A2 (es)
BR112012000607A2 (es)
BRPI0925311A2 (es)
BR122021004633A2 (es)
BR112012003080A2 (es)
BR122017024704A2 (es)
BR112012012487A2 (es)
BR112012000665A2 (es)
BR112012003853A2 (es)
BR112012009797A2 (es)
BR112012012080A2 (es)
BR112012009446A2 (es)
BR112012009703A2 (es)
BR112012010357A2 (es)
BR112012007656A2 (es)
BR122019005883A2 (es)
BR112012002627A2 (es)
BR112012001263A2 (es)
BR112012000159A2 (es)
BRPI0924534A2 (es)
BR112012014856A2 (es)
BR112012007654A2 (es)