MX2023005752A - Sistema aglutinante para un producto analogo de carne. - Google Patents
Sistema aglutinante para un producto analogo de carne.Info
- Publication number
- MX2023005752A MX2023005752A MX2023005752A MX2023005752A MX2023005752A MX 2023005752 A MX2023005752 A MX 2023005752A MX 2023005752 A MX2023005752 A MX 2023005752A MX 2023005752 A MX2023005752 A MX 2023005752A MX 2023005752 A MX2023005752 A MX 2023005752A
- Authority
- MX
- Mexico
- Prior art keywords
- meat analogue
- binder
- optionally
- binder system
- aqueous phase
- Prior art date
Links
- 239000011230 binding agent Substances 0.000 title abstract 5
- 235000013372 meat Nutrition 0.000 title abstract 3
- 239000008346 aqueous phase Substances 0.000 abstract 2
- 239000000839 emulsion Substances 0.000 abstract 2
- 241000196324 Embryophyta Species 0.000 abstract 1
- 241001499733 Plantago asiatica Species 0.000 abstract 1
- 235000003421 Plantago ovata Nutrition 0.000 abstract 1
- 239000009223 Psyllium Substances 0.000 abstract 1
- 159000000007 calcium salts Chemical class 0.000 abstract 1
- 235000013325 dietary fiber Nutrition 0.000 abstract 1
- 239000000835 fiber Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
- 239000000419 plant extract Substances 0.000 abstract 1
- 229940070687 psyllium Drugs 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Dispersion Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Agronomy & Crop Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
La presente invención se relaciona con un método para elaborar un producto de origen vegetal, dicho método comprende a) mezclar en agua una fibra dietética de gelificación por fijado en frío, preferentemente fibra de psyllium; un ingrediente de origen vegetal de gelificación por termofijado, preferentemente harina; y opcionalmente sal de calcio para formar una fase acuosa aglutinante; b) añadir lípido a la fase acuosa de aglutinante y homogeneizar para formar un aglutinante de gel de emulsión; y c) mezclar el extracto vegetal con el aglutinante de gel de emulsión, opcionalmente añadir grasa sólida y opcionalmente moldear para formar un análogo de carne.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP20209642 | 2020-11-24 | ||
PCT/EP2021/082800 WO2022112315A1 (en) | 2020-11-24 | 2021-11-24 | Binder system for a meat analogue product |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2023005752A true MX2023005752A (es) | 2023-05-26 |
Family
ID=73597843
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2023005752A MX2023005752A (es) | 2020-11-24 | 2021-11-24 | Sistema aglutinante para un producto analogo de carne. |
Country Status (10)
Country | Link |
---|---|
US (1) | US20230413855A1 (es) |
EP (1) | EP4250949A1 (es) |
JP (1) | JP2023550098A (es) |
CN (1) | CN116528686A (es) |
AU (1) | AU2021388792A1 (es) |
CA (1) | CA3197513A1 (es) |
CL (1) | CL2023001415A1 (es) |
CO (1) | CO2023006722A2 (es) |
MX (1) | MX2023005752A (es) |
WO (1) | WO2022112315A1 (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2024038139A2 (en) | 2022-08-19 | 2024-02-22 | Plant Meat Limited | Meat analogues |
CN115491347A (zh) * | 2022-09-15 | 2022-12-20 | 江南大学 | 一种块状细胞培养肉的制备方法 |
FR3140517A1 (fr) | 2022-10-10 | 2024-04-12 | Roquette Freres | Composition liante pour analogue de viande |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI117920B (fi) * | 2002-10-01 | 2007-04-30 | Polar Sun Products Oue | Menetelmä kasvispohjaisen ravintovalmisteen valmistamiseksi ja menetelmällä valmistettu tuote |
US20050008758A1 (en) | 2003-07-09 | 2005-01-13 | Howse Gerard T. | Methods of preparing meat analogues, meat analogues, and foodstuffs comprising meat analogues |
EP1759593A1 (en) | 2005-09-06 | 2007-03-07 | Nug Nahrungs-Und Genussmittel Vertriebsgesellschaft Mbh | Minced meat analogue and method of preparing such product |
US9526267B2 (en) * | 2014-04-17 | 2016-12-27 | Savage River, Inc. | Nutrient-dense meat structured protein products |
GB201501320D0 (en) | 2015-01-27 | 2015-03-11 | Marlow Foods Ltd | Edible fungi |
US20180310599A1 (en) * | 2015-10-20 | 2018-11-01 | SAVAGE RIVER, INC. dba BEYOND MEAT | Meat-like food products |
AU2019374379A1 (en) * | 2018-11-01 | 2021-05-13 | Société des Produits Nestlé S.A. | A process for making a plant based product |
JP2022506280A (ja) * | 2018-11-01 | 2022-01-17 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 非乳性チーズ組成物及びその製造方法 |
-
2021
- 2021-11-24 JP JP2023529998A patent/JP2023550098A/ja active Pending
- 2021-11-24 EP EP21811390.0A patent/EP4250949A1/en active Pending
- 2021-11-24 AU AU2021388792A patent/AU2021388792A1/en active Pending
- 2021-11-24 US US18/254,079 patent/US20230413855A1/en active Pending
- 2021-11-24 CN CN202180077185.4A patent/CN116528686A/zh active Pending
- 2021-11-24 MX MX2023005752A patent/MX2023005752A/es unknown
- 2021-11-24 WO PCT/EP2021/082800 patent/WO2022112315A1/en active Application Filing
- 2021-11-24 CA CA3197513A patent/CA3197513A1/en active Pending
-
2023
- 2023-05-17 CL CL2023001415A patent/CL2023001415A1/es unknown
- 2023-05-24 CO CONC2023/0006722A patent/CO2023006722A2/es unknown
Also Published As
Publication number | Publication date |
---|---|
WO2022112315A1 (en) | 2022-06-02 |
CN116528686A (zh) | 2023-08-01 |
JP2023550098A (ja) | 2023-11-30 |
CO2023006722A2 (es) | 2023-06-30 |
CA3197513A1 (en) | 2022-06-02 |
EP4250949A1 (en) | 2023-10-04 |
US20230413855A1 (en) | 2023-12-28 |
CL2023001415A1 (es) | 2024-01-12 |
AU2021388792A1 (en) | 2023-06-08 |
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