CL2023001415A1 - Sistema aglutinante para un producto análogo de carne - Google Patents

Sistema aglutinante para un producto análogo de carne

Info

Publication number
CL2023001415A1
CL2023001415A1 CL2023001415A CL2023001415A CL2023001415A1 CL 2023001415 A1 CL2023001415 A1 CL 2023001415A1 CL 2023001415 A CL2023001415 A CL 2023001415A CL 2023001415 A CL2023001415 A CL 2023001415A CL 2023001415 A1 CL2023001415 A1 CL 2023001415A1
Authority
CL
Chile
Prior art keywords
optionally
meat analogue
mixing
binder system
emulsion gel
Prior art date
Application number
CL2023001415A
Other languages
English (en)
Inventor
LOUTAN Jonathan
Antoinette Scheermeijer Roosmarijn
Fernandez Farres Isabel
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CL2023001415A1 publication Critical patent/CL2023001415A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La presente invención se relaciona con un método para elaborar un producto de origen vegetal, dicho método comprende a) mezclar en agua una fibra dietética de gelificación por fijado en frío, preferentemente fibra de psyllium; un ingrediente de origen vegetal de gelificación por termofijado, preferentemente harina; y opcionalmente sal de calcio para formar una fase acuosa aglutinante; b) añadir lípido a la fase acuosa de aglutinante y homogeneizar para formar un aglutinante de gel de emulsión; y c) mezclar el extracto vegetal con el aglutinante de gel de emulsión, opcionalmente añadir grasa sólida y opcionalmente moldear para formar un análogo de carne.
CL2023001415A 2020-11-24 2023-05-17 Sistema aglutinante para un producto análogo de carne CL2023001415A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP20209642 2020-11-24

Publications (1)

Publication Number Publication Date
CL2023001415A1 true CL2023001415A1 (es) 2024-01-12

Family

ID=73597843

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2023001415A CL2023001415A1 (es) 2020-11-24 2023-05-17 Sistema aglutinante para un producto análogo de carne

Country Status (10)

Country Link
US (1) US20230413855A1 (es)
EP (1) EP4250949A1 (es)
JP (1) JP2023550098A (es)
CN (1) CN116528686A (es)
AU (1) AU2021388792A1 (es)
CA (1) CA3197513A1 (es)
CL (1) CL2023001415A1 (es)
CO (1) CO2023006722A2 (es)
MX (1) MX2023005752A (es)
WO (1) WO2022112315A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024038139A2 (en) 2022-08-19 2024-02-22 Plant Meat Limited Meat analogues
CN115491347A (zh) * 2022-09-15 2022-12-20 江南大学 一种块状细胞培养肉的制备方法
FR3140517A1 (fr) 2022-10-10 2024-04-12 Roquette Freres Composition liante pour analogue de viande

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI117920B (fi) * 2002-10-01 2007-04-30 Polar Sun Products Oue Menetelmä kasvispohjaisen ravintovalmisteen valmistamiseksi ja menetelmällä valmistettu tuote
US20050008758A1 (en) 2003-07-09 2005-01-13 Howse Gerard T. Methods of preparing meat analogues, meat analogues, and foodstuffs comprising meat analogues
EP1759593A1 (en) 2005-09-06 2007-03-07 Nug Nahrungs-Und Genussmittel Vertriebsgesellschaft Mbh Minced meat analogue and method of preparing such product
US9526267B2 (en) * 2014-04-17 2016-12-27 Savage River, Inc. Nutrient-dense meat structured protein products
GB201501320D0 (en) 2015-01-27 2015-03-11 Marlow Foods Ltd Edible fungi
US20180310599A1 (en) * 2015-10-20 2018-11-01 SAVAGE RIVER, INC. dba BEYOND MEAT Meat-like food products
AU2019374379A1 (en) * 2018-11-01 2021-05-13 Société des Produits Nestlé S.A. A process for making a plant based product
JP2022506280A (ja) * 2018-11-01 2022-01-17 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 非乳性チーズ組成物及びその製造方法

Also Published As

Publication number Publication date
WO2022112315A1 (en) 2022-06-02
CN116528686A (zh) 2023-08-01
JP2023550098A (ja) 2023-11-30
CO2023006722A2 (es) 2023-06-30
CA3197513A1 (en) 2022-06-02
EP4250949A1 (en) 2023-10-04
US20230413855A1 (en) 2023-12-28
MX2023005752A (es) 2023-05-26
AU2021388792A1 (en) 2023-06-08

Similar Documents

Publication Publication Date Title
CL2023001415A1 (es) Sistema aglutinante para un producto análogo de carne
CO2021005364A2 (es) Un proceso para elaborar un producto análogo de carne
CL2021001127A1 (es) Composición alimenticia no láctea y proceso para la preparación de la misma
BR112022001566A2 (pt) Sistema de distribuição de gordura, método de distribuição de gordura e produto alimentício que contém o sistema de distribuição de gordura
CR20130584A (es) Cosmètico
PE20151864A1 (es) Composiciones nutricionales que contienen una fraccion enriquecida de lipido y usos del mismo
CO6280596A2 (es) Metodo para preparar productos colorantes de materiales comestibles que comprenden jugo de fruta de genipa
AR060255A1 (es) Productos alimenticios que incluyen proteinas intactas
CL2013001746A1 (es) Proceso para la fabricacion de una formula nutricional infantil que comprende mezclar grasa vegetal, proteinas y carbohidratos en un mezclador de alto cizalle y someter a homogeneizacion; formula y su uso; metodo para aumentar la bio-disponibilidad de grasa para una absorcion intestinal mas rapida; aumentar digestibilidad de las grasas; y mejorar el transporte de compuestos liposolubles.
NI201400069A (es) Proceso para aislamiento de una composición de proteína y una composición de grasa a partir de aves de corral deshuesadas mecánicamente.
AR105144A1 (es) Composiciones nutricionales y métodos para promover el desarrollo cognitivo
CL2013001959A1 (es) Metodo para estabilizar una emulsion comestible de aceite en agua tratada con uht que comprende el paso de mezclar una grasa vegetal con la fase acuosa, donde la grasa vegetal contiene mas de 20% p/p de triglicerido trilaurina con respecto a la cantidad total de trigliceridos en dicha grasa; emulsion; metodo de preparacion; uso; y producto alimenticio.
AR110060A1 (es) Composiciones nutricionales que proporcionan el manejo dietético de cólicos
CL2016003431A1 (es) “un procedimiento para preparar un aditivo como complemento alimenticio en base a algas para aves y animales; así como el producto obtenido y su uso la conversión de alimento y la producción de carne en aves y animales
CO2018008240A2 (es) Alimentos para animales que contienen glicolípidos específicos
AR078116A1 (es) Composicion alimenticia de vegetales para desarrollar alimentos naturales tales como : salchichas , hamburguesas
CL2023001414A1 (es) Sistema aglutinante para un producto a base de plantas
AR093315A1 (es) Producto de confiteria congelado
PE20181887A1 (es) Metodos para elaborar formulaciones nutricionales
AR079758A1 (es) Producto esparcible con bajo contenido de grasa total hecho con aceites vegetales y fitoesteroles
CL2009002161A1 (es) Composicion formada por una mezcla entre n-acetil-l-cisteina, selenio y un extracto polifenolico de vitis vinifera y su uso para preparar alimentos, aditivos de alimentos, medicina, drogas, o productos farmaceuticos de uso acuícula, particularmente para aumentar o mantener la pigmentación de salmonídeos.
GR1008687B (el) Εμπλουτισμενα συμπληρωματα ζωοτροφων (πλακες λειξεως και ισορροπιστες) με φυτικες εντομοαπωθητικες ουσιες και μεθοδος παραγωγης τους
王燕玲 Iodine deficiency disorders in Gansu Province in 2014
AR117054A1 (es) Composición alimenticia emulsionada
BR112022019472A2 (pt) Sistemas e métodos para promover a produção de embriões machos em ovos.