CO2023006722A2 - Sistema aglutinante para un producto análogo de carne - Google Patents

Sistema aglutinante para un producto análogo de carne

Info

Publication number
CO2023006722A2
CO2023006722A2 CONC2023/0006722A CO2023006722A CO2023006722A2 CO 2023006722 A2 CO2023006722 A2 CO 2023006722A2 CO 2023006722 A CO2023006722 A CO 2023006722A CO 2023006722 A2 CO2023006722 A2 CO 2023006722A2
Authority
CO
Colombia
Prior art keywords
binder
optionally
mixing
binding system
vegetable origin
Prior art date
Application number
CONC2023/0006722A
Other languages
English (en)
Inventor
Farres Isabel Fernandez
Jonathan Loutan
Roosmarijn Antoinette Scheermeijer
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CO2023006722A2 publication Critical patent/CO2023006722A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Abstract

La presente invención se relaciona con un método para elaborar un producto de origen vegetal, dicho método comprende a) mezclar en agua una fibra dietética de gelificación por fijado en frío, preferentemente fibra de psyllium; un ingrediente de origen vegetal de gelificación por termofijado, preferentemente harina; y opcionalmente sal de calcio para formar una fase acuosa aglutinante; b) añadir lípido a la fase acuosa de aglutinante y homogeneizar para formar un aglutinante de gel de emulsión; y c) mezclar el extracto vegetal con el aglutinante de gel de emulsión, opcionalmente añadir grasa sólida y opcionalmente moldear para formar un análogo de carne.
CONC2023/0006722A 2020-11-24 2023-05-24 Sistema aglutinante para un producto análogo de carne CO2023006722A2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20209642 2020-11-24
PCT/EP2021/082800 WO2022112315A1 (en) 2020-11-24 2021-11-24 Binder system for a meat analogue product

Publications (1)

Publication Number Publication Date
CO2023006722A2 true CO2023006722A2 (es) 2023-06-30

Family

ID=73597843

Family Applications (1)

Application Number Title Priority Date Filing Date
CONC2023/0006722A CO2023006722A2 (es) 2020-11-24 2023-05-24 Sistema aglutinante para un producto análogo de carne

Country Status (10)

Country Link
US (1) US20230413855A1 (es)
EP (1) EP4250949A1 (es)
JP (1) JP2023550098A (es)
CN (1) CN116528686A (es)
AU (1) AU2021388792A1 (es)
CA (1) CA3197513A1 (es)
CL (1) CL2023001415A1 (es)
CO (1) CO2023006722A2 (es)
MX (1) MX2023005752A (es)
WO (1) WO2022112315A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024038139A2 (en) 2022-08-19 2024-02-22 Plant Meat Limited Meat analogues
CN115491347A (zh) * 2022-09-15 2022-12-20 江南大学 一种块状细胞培养肉的制备方法
FR3140517A1 (fr) 2022-10-10 2024-04-12 Roquette Freres Composition liante pour analogue de viande

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI117920B (fi) * 2002-10-01 2007-04-30 Polar Sun Products Oue Menetelmä kasvispohjaisen ravintovalmisteen valmistamiseksi ja menetelmällä valmistettu tuote
US20050008758A1 (en) 2003-07-09 2005-01-13 Howse Gerard T. Methods of preparing meat analogues, meat analogues, and foodstuffs comprising meat analogues
EP1759593A1 (en) 2005-09-06 2007-03-07 Nug Nahrungs-Und Genussmittel Vertriebsgesellschaft Mbh Minced meat analogue and method of preparing such product
US9526267B2 (en) * 2014-04-17 2016-12-27 Savage River, Inc. Nutrient-dense meat structured protein products
GB201501320D0 (en) 2015-01-27 2015-03-11 Marlow Foods Ltd Edible fungi
US20180310599A1 (en) * 2015-10-20 2018-11-01 SAVAGE RIVER, INC. dba BEYOND MEAT Meat-like food products
MX2021004851A (es) * 2018-11-01 2021-05-27 Nestle Sa Un proceso para elaborar un producto a base de plantas.
BR112021007073A2 (pt) * 2018-11-01 2021-07-20 Société des Produits Nestlé S.A. composição de queijo não lácteo e processo para preparação da mesma

Also Published As

Publication number Publication date
CN116528686A (zh) 2023-08-01
CL2023001415A1 (es) 2024-01-12
JP2023550098A (ja) 2023-11-30
WO2022112315A1 (en) 2022-06-02
MX2023005752A (es) 2023-05-26
US20230413855A1 (en) 2023-12-28
EP4250949A1 (en) 2023-10-04
AU2021388792A1 (en) 2023-06-08
CA3197513A1 (en) 2022-06-02

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