BR112015003780A2 - pré-mistura de flavores de ingredientes para goma de mascar, métodos para produzir os ingredientes da pré-mistura e composições dos mesmos - Google Patents
pré-mistura de flavores de ingredientes para goma de mascar, métodos para produzir os ingredientes da pré-mistura e composições dos mesmosInfo
- Publication number
- BR112015003780A2 BR112015003780A2 BR112015003780A BR112015003780A BR112015003780A2 BR 112015003780 A2 BR112015003780 A2 BR 112015003780A2 BR 112015003780 A BR112015003780 A BR 112015003780A BR 112015003780 A BR112015003780 A BR 112015003780A BR 112015003780 A2 BR112015003780 A2 BR 112015003780A2
- Authority
- BR
- Brazil
- Prior art keywords
- premix
- ingredients
- compositions
- producing
- methods
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Abstract
resumo pré-mistura de flavores de ingredientes para goma de mascar, métodos para produzir os ingredientes da pré-mistura e composições dos mesmos a presente invenção descreve ingredientes de uma pré-mistura e de uma pré-mistura flavorizante para uso na preparação da goma de mascar. os ingredientes da pré-mistura e da pré-mistura flavorizante incluem agentes hidrofílicos, como xarope alcoólico de açúcar, carboidrato particulado ou álcool de açúcar particulado e ingredientes lipofílicos, como gordura combinada antes da mistura com uma base de goma e outros ingredientes de goma de mascar.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201261691916P | 2012-08-22 | 2012-08-22 | |
PCT/US2013/045066 WO2014031213A1 (en) | 2012-08-22 | 2013-06-11 | Flavor pre-blend of ingredients for chewing gum, methods of making pre-blend ingredients and chewing gum compositions thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112015003780A2 true BR112015003780A2 (pt) | 2017-07-04 |
Family
ID=49485780
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112015003780A BR112015003780A2 (pt) | 2012-08-22 | 2013-06-11 | pré-mistura de flavores de ingredientes para goma de mascar, métodos para produzir os ingredientes da pré-mistura e composições dos mesmos |
Country Status (8)
Country | Link |
---|---|
US (1) | US20150223488A1 (pt) |
EP (1) | EP2887817A1 (pt) |
JP (2) | JP2015524279A (pt) |
CN (1) | CN104540393A (pt) |
BR (1) | BR112015003780A2 (pt) |
MX (1) | MX2015002313A (pt) |
RU (1) | RU2015105897A (pt) |
WO (1) | WO2014031213A1 (pt) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20170181446A1 (en) * | 2014-02-13 | 2017-06-29 | Tangent Foods International Limited | Method to produce a modular, easily customizable, easily aerate-able ice, no ice cream machine needed ice cream and frozen dairy and non-dairy dessert dry mix with enhanced solubility and hydration properties, and products made by that method. |
MX2017001760A (es) * | 2014-08-14 | 2017-05-30 | Intercontinental Great Brands Llc | Composiciones mejoradas de la goma de mascar y metodos de fabricacion de esta. |
CN104186899B (zh) * | 2014-08-19 | 2016-10-05 | 四川天乙健康科技有限公司 | 高效吸收β-葡聚糖口香糖及制备方法 |
WO2016140995A1 (en) * | 2015-03-05 | 2016-09-09 | Intercontinental Great Brands Llc | Process of using sorbitol of small and large crystal sizes to achieve gum texture and chewing gum including the sorbitol combination |
EP3355708B1 (en) * | 2015-09-30 | 2023-11-01 | Wm. Wrigley Jr. Company | Chewing gums with cross-linked hydrocolloids and coupling agents |
EP3367821A1 (en) * | 2015-10-28 | 2018-09-05 | Intercontinental Great Brands LLC | Method for preparing an encapsulate composition for use in an edible composition |
CN107087702A (zh) * | 2016-02-17 | 2017-08-25 | 罗盖特公司 | 增强的风味释放口香糖组合物 |
EP3573469B1 (en) * | 2017-01-27 | 2021-05-19 | Wm. Wrigley Jr. Company | Chewing gum products and methods of making |
CN107319544A (zh) * | 2017-07-26 | 2017-11-07 | 西双版纳华坤生物科技有限责任公司 | 一种肠道脂溶性物质载体及其制备方法 |
CN111867399A (zh) | 2018-03-15 | 2020-10-30 | R.P.谢勒技术有限公司 | 肠溶性软明胶胶囊 |
CN109730273A (zh) * | 2019-01-07 | 2019-05-10 | 东北农业大学 | 一种以魔芋粉和可得然胶为基质的块状脂肪模拟物的制备方法 |
CN110208471B (zh) * | 2019-06-10 | 2021-08-31 | 浙江工商大学 | 一种酸味物质背景下甜味物质感官甜度的测定方法 |
US20220264905A1 (en) * | 2019-08-14 | 2022-08-25 | Intercontinental Great Brands Llc | Confectionery chip product; and methods of making the same |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5370881A (en) * | 1987-04-20 | 1994-12-06 | Fuisz Technologies Ltd. | Water-soluble delivery systems for hydrophobic liquids |
KR100237733B1 (ko) * | 1991-11-04 | 2000-01-15 | 리차드 디. 슈미트 | 소수성 액체를 위한 수용성 전달 시스템 |
JPH06269248A (ja) * | 1993-03-19 | 1994-09-27 | Taiyo Kagaku Co Ltd | 香味持続性チューインガムの製造法 |
US5582855A (en) * | 1994-07-01 | 1996-12-10 | Fuisz Technologies Ltd. | Flash flow formed solloid delivery systems |
DE602004016456D1 (de) * | 2003-01-27 | 2008-10-23 | Wrigley W M Jun Co | Zuckerfreier sirup und verwendung davon in kaugummi und konfektprodukten |
WO2006003349A1 (en) * | 2004-06-30 | 2006-01-12 | Cadbury Schweppes Plc | Chewing gum comprising flavor emulsion |
US20080063748A1 (en) * | 2006-09-08 | 2008-03-13 | Cadbury Adams Usa Llc. | Center-fill confectionery and chewing gum compositions containing suspended saccharide particles |
US20080166449A1 (en) * | 2006-11-29 | 2008-07-10 | Cadbury Adams Usa Llc | Confectionery compositions including an elastomeric component and a saccharide component |
EP2271226B1 (en) * | 2008-05-02 | 2015-03-04 | Intercontinental Great Brands LLC | Multilayered sugar free mannitol confectionery and methods of making same |
JP5088890B2 (ja) * | 2008-12-16 | 2012-12-05 | 長谷川香料株式会社 | 香料含有粉末状組成物の製造方法 |
US20110236557A1 (en) * | 2008-12-16 | 2011-09-29 | T. Hasegawa Co., Ltd | Manufacturing method of flavor-containing particle composition |
CA2825543C (en) * | 2011-02-23 | 2016-01-19 | Intercontinental Great Brands Llc | Flavor pre-blends for chewing gum, methods of making flavor pre-blends and chewing gum compositions thereof |
-
2013
- 2013-06-11 CN CN201380040865.4A patent/CN104540393A/zh active Pending
- 2013-06-11 BR BR112015003780A patent/BR112015003780A2/pt not_active IP Right Cessation
- 2013-06-11 RU RU2015105897A patent/RU2015105897A/ru not_active Application Discontinuation
- 2013-06-11 WO PCT/US2013/045066 patent/WO2014031213A1/en active Application Filing
- 2013-06-11 EP EP13782869.5A patent/EP2887817A1/en not_active Withdrawn
- 2013-06-11 US US14/422,581 patent/US20150223488A1/en not_active Abandoned
- 2013-06-11 JP JP2015526531A patent/JP2015524279A/ja active Pending
- 2013-06-11 MX MX2015002313A patent/MX2015002313A/es unknown
-
2016
- 2016-11-15 JP JP2016222087A patent/JP2017029173A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
MX2015002313A (es) | 2015-10-14 |
RU2015105897A (ru) | 2016-10-10 |
EP2887817A1 (en) | 2015-07-01 |
JP2015524279A (ja) | 2015-08-24 |
WO2014031213A1 (en) | 2014-02-27 |
CN104540393A (zh) | 2015-04-22 |
US20150223488A1 (en) | 2015-08-13 |
JP2017029173A (ja) | 2017-02-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application fees: application dismissed [chapter 8.6 patent gazette] | ||
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] | ||
B15K | Others concerning applications: alteration of classification |
Ipc: A23G 4/10 (2006.01) |