CN104172255A - 黄秋葵火腿肠 - Google Patents
黄秋葵火腿肠 Download PDFInfo
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- CN104172255A CN104172255A CN201410380033.3A CN201410380033A CN104172255A CN 104172255 A CN104172255 A CN 104172255A CN 201410380033 A CN201410380033 A CN 201410380033A CN 104172255 A CN104172255 A CN 104172255A
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- 235000018167 Reynoutria japonica Nutrition 0.000 claims abstract description 8
- 210000000582 semen Anatomy 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
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- 210000004185 liver Anatomy 0.000 description 5
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- 206010059013 Nocturnal emission Diseases 0.000 description 1
- 240000000342 Palaquium gutta Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 208000005985 Threatened Abortion Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
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- 230000001605 fetal effect Effects 0.000 description 1
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- 235000012041 food component Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种黄秋葵火腿肠，由猪肉、黄秋葵、杜仲粉、南瓜粉、韭菜子、糯玉米水磨粉、何首乌粉组成。本发明营养丰富，具有多种营养成分和滋补成分，口味独特，能增强机体免疫。
Description
技术领域
本发明涉及一种火腿肠。
背景技术
现有的火腿肠，营养成分单一，口味不能适应不同人群的需要。
发明内容
本发明的目的在于提供一种营养丰富，口味独特的黄秋葵火腿肠。
本发明的技术解决方案是：
一种黄秋葵火腿肠，其特征是：由下列重量百分比的成分组成：
肉 50～60%
黄秋葵5～10%
杜仲粉5~10%
南瓜粉 5～10%
韭菜子5～10%
糯玉米水磨粉3～5%
何首乌粉 1～2%
上述各用量之和为100%。
所述的黄秋葵火腿肠，由下列重量百分比的成分组成：
肉 60%
黄秋葵8%
杜仲粉8%
南瓜粉 9%
韭菜子9%
糯玉米水磨粉3%
何首乌粉 1%。
本发明营养丰富，具有多种营养成分和滋补成分，口味独特，能增强机体免疫。
黄秋葵：嫩果(荚) 含有丰富的蛋白质、游离氨基酸、VC、VA、VE和磷、铁、钾、钙、锌、锰等矿质元素及由果胶和多糖等组成的粘性物质；肉质柔嫩、润滑，风味独特，营养价值高，谌比人参（在日韩即称为绿色人参）却比人参更适合日常食补。可炒食、煮食、凉拌、制罐、做汤及速冻加工等。幼果中还含有一种黏性物质，可活化男性中枢神经和男性器官，助消化，治疗胃炎、胃溃疡，并可保护肝脏及增强人体耐力。嫩叶也可食用。
杜仲：具有补肝肾，强筋骨，安胎功效。可治腰脊酸疼，足膝痿弱，小便余沥，阴下湿痒，胎漏欲堕，胎动不安，高血压。杜仲树皮含杜仲胶6～10%，根皮约含10～12%，为易溶于乙醇，难溶于水的硬性树胶。
韭菜子：含硫化物、甙类、维生素c等。性味性温，味辛、甘。具有温补肝肾，壮阳固精，暖腰膝的功效。
何首乌：具有补肝肾，益精血，乌须发，强筋骨功效，相关的药理作用是促进造血功能，提高机体免疫功能，降血脂，抗动脉粥样硬化，保肝，延缓衰老，影响内分泌功能，润肠通便等作用。
下面结合实施例对本发明作进一步说明。
具体实施方式
下面结合实施例对本发明作进一步说明。
实施例1：
一种黄秋葵火腿肠，由下列重量百分比的成分经混合后，按普通火腿肠的制作方法制成：
猪肉 60%
黄秋葵8%
杜仲粉8%
南瓜粉 9%
韭菜子9%
糯玉米水磨粉3%
何首乌粉 1%。
实施例2：
一种黄秋葵火腿肠，由下列重量百分比的成分经混合后，按普通火腿肠的制作方法制成：
猪肉 58%
黄秋葵10%
杜仲粉10%
南瓜粉 7%
韭菜子8%
糯玉米水磨粉5%
何首乌粉 2%。
Claims (2)
1.一种黄秋葵火腿肠，其特征是：由下列重量百分比的成分组成：
肉 50～60%
黄秋葵5～10%
杜仲粉5~10%
南瓜粉 5～10%
韭菜子5～10%
糯玉米水磨粉3～5%
何首乌粉 1～2%
上述各用量之和为100%。
2.根据权利要求1所述的黄秋葵火腿肠，其特征是：由下列重量百分比的成分组成：
肉 60%
黄秋葵8%
杜仲粉8%
南瓜粉 9%
韭菜子9%
糯玉米水磨粉3%
何首乌粉 1%。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410380033.3A CN104172255A (zh) | 2014-08-05 | 2014-08-05 | 黄秋葵火腿肠 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410380033.3A CN104172255A (zh) | 2014-08-05 | 2014-08-05 | 黄秋葵火腿肠 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104172255A true CN104172255A (zh) | 2014-12-03 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410380033.3A Pending CN104172255A (zh) | 2014-08-05 | 2014-08-05 | 黄秋葵火腿肠 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104172255A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616477A (zh) * | 2016-12-07 | 2017-05-10 | 南通博泰美术图案设计有限公司 | 一种火腿及其制作方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101946900A (zh) * | 2010-08-18 | 2011-01-19 | 袁春新 | 营养火腿肠 |
| CN103284196A (zh) * | 2013-04-23 | 2013-09-11 | 安徽省石台县七井山食品有限公司 | 一种含益母草的火腿及其制备方法 |
| CN103549228A (zh) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | 一种贡菜鸡肉饺的制作方法 |
| CN103622066A (zh) * | 2013-08-13 | 2014-03-12 | 马雨婷 | 一种补脾补肾营养保健香肠及其制作方法 |
-
2014
- 2014-08-05 CN CN201410380033.3A patent/CN104172255A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101946900A (zh) * | 2010-08-18 | 2011-01-19 | 袁春新 | 营养火腿肠 |
| CN103284196A (zh) * | 2013-04-23 | 2013-09-11 | 安徽省石台县七井山食品有限公司 | 一种含益母草的火腿及其制备方法 |
| CN103622066A (zh) * | 2013-08-13 | 2014-03-12 | 马雨婷 | 一种补脾补肾营养保健香肠及其制作方法 |
| CN103549228A (zh) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | 一种贡菜鸡肉饺的制作方法 |
Non-Patent Citations (1)
| Title |
|---|
| 闫跃文等: "南瓜火腿肠的研制开发", 《肉类工业》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616477A (zh) * | 2016-12-07 | 2017-05-10 | 南通博泰美术图案设计有限公司 | 一种火腿及其制作方法 |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141203 |
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