WO2023052563A3 - Fat analogue product and meat analogue product - Google Patents

Fat analogue product and meat analogue product Download PDF

Info

Publication number
WO2023052563A3
WO2023052563A3 PCT/EP2022/077218 EP2022077218W WO2023052563A3 WO 2023052563 A3 WO2023052563 A3 WO 2023052563A3 EP 2022077218 W EP2022077218 W EP 2022077218W WO 2023052563 A3 WO2023052563 A3 WO 2023052563A3
Authority
WO
WIPO (PCT)
Prior art keywords
analogue product
fat
meat
product
analogue
Prior art date
Application number
PCT/EP2022/077218
Other languages
French (fr)
Other versions
WO2023052563A2 (en
Inventor
Laura HERZ
Patrick Pibarot
Romain DAVAILLE
Josep BUSOM DESCARREGA
Sanyasi GADDIPATI
Nadji Rekhif
Original Assignee
Société des Produits Nestlé S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Société des Produits Nestlé S.A. filed Critical Société des Produits Nestlé S.A.
Publication of WO2023052563A2 publication Critical patent/WO2023052563A2/en
Publication of WO2023052563A3 publication Critical patent/WO2023052563A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/045—Organic compounds containing nitrogen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The invention relates in general to a method of making a fat analogue product, said method comprising emulsifying a plant protein dispersion and a lipid phase to produce an emulsion and adding starch with a bulk density of below 30g/ml to the emulsion. A method of making a meat analogue product comprising the fat analogue is also provided. The invention also relates to a corresponding fat analogue product and a corresponding meat analogue product.
PCT/EP2022/077218 2021-10-01 2022-09-29 Fat analogue product WO2023052563A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP21200590 2021-10-01
EP21200590.4 2021-10-01

Publications (2)

Publication Number Publication Date
WO2023052563A2 WO2023052563A2 (en) 2023-04-06
WO2023052563A3 true WO2023052563A3 (en) 2023-05-11

Family

ID=78080164

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2022/077218 WO2023052563A2 (en) 2021-10-01 2022-09-29 Fat analogue product

Country Status (1)

Country Link
WO (1) WO2023052563A2 (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100136182A1 (en) * 2005-08-10 2010-06-03 Compagnie Gervais Danone Fat filling or chocolate substitute for cereal-based bakery products
WO2013010042A1 (en) * 2011-07-12 2013-01-17 Sand Hill Foods. Inc. Methods and compositions for consumables
US20200359665A1 (en) * 2017-11-28 2020-11-19 Cosucra Groupe Warcoing S.A. Cream substitute comprising pulse protein
WO2021009075A1 (en) * 2019-07-12 2021-01-21 Société des Produits Nestlé S.A. Bacon analogue product
US20210045409A1 (en) * 2019-08-13 2021-02-18 Givaudan S.A. Fat delivery system, fat delivery method and food product containing the fat delivery system

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100136182A1 (en) * 2005-08-10 2010-06-03 Compagnie Gervais Danone Fat filling or chocolate substitute for cereal-based bakery products
WO2013010042A1 (en) * 2011-07-12 2013-01-17 Sand Hill Foods. Inc. Methods and compositions for consumables
US20200359665A1 (en) * 2017-11-28 2020-11-19 Cosucra Groupe Warcoing S.A. Cream substitute comprising pulse protein
WO2021009075A1 (en) * 2019-07-12 2021-01-21 Société des Produits Nestlé S.A. Bacon analogue product
US20210045409A1 (en) * 2019-08-13 2021-02-18 Givaudan S.A. Fat delivery system, fat delivery method and food product containing the fat delivery system

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DATABASE GNPD [online] MINTEL; 11 August 2014 (2014-08-11), ANONYMOUS: "Reduced Fat Margarine", XP055897535, retrieved from https://www.gnpd.com/sinatra/recordpage/2593051/ Database accession no. 2593051 *

Also Published As

Publication number Publication date
WO2023052563A2 (en) 2023-04-06

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