MX2019004932A - Galleta y elaboracion de la misma. - Google Patents
Galleta y elaboracion de la misma.Info
- Publication number
- MX2019004932A MX2019004932A MX2019004932A MX2019004932A MX2019004932A MX 2019004932 A MX2019004932 A MX 2019004932A MX 2019004932 A MX2019004932 A MX 2019004932A MX 2019004932 A MX2019004932 A MX 2019004932A MX 2019004932 A MX2019004932 A MX 2019004932A
- Authority
- MX
- Mexico
- Prior art keywords
- sag
- biscuit
- dry mixture
- rag
- mould cavity
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/45—Wafers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/004—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
- A21C11/006—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases by pressing or press-moulding
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1618279.2A GB2555458B (en) | 2016-10-28 | 2016-10-28 | Biscuit and manufacture thereof |
PCT/EP2017/077821 WO2018078170A1 (fr) | 2016-10-28 | 2017-10-30 | Biscuit et fabrication de celui-ci |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2019004932A true MX2019004932A (es) | 2019-08-05 |
Family
ID=57963618
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2019004932A MX2019004932A (es) | 2016-10-28 | 2017-10-30 | Galleta y elaboracion de la misma. |
Country Status (5)
Country | Link |
---|---|
CN (1) | CN110099569A (fr) |
CA (1) | CA3041663C (fr) |
GB (1) | GB2555458B (fr) |
MX (1) | MX2019004932A (fr) |
WO (1) | WO2018078170A1 (fr) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114557588B (zh) * | 2020-11-27 | 2023-05-05 | 佛山市顺德区美的电热电器制造有限公司 | 食物制作设备、方法、系统及计算机可读存储介质 |
AU2021202440A1 (en) * | 2021-03-29 | 2022-10-13 | James Gordon Cashmore | Biodegradable and/or edible tableware |
CN114431701B (zh) * | 2022-02-28 | 2023-06-02 | 广东美的厨房电器制造有限公司 | 面粉的处理方法、装置、可读存储介质和烹饪设备 |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3963402A (en) * | 1974-04-01 | 1976-06-15 | Fairmont Foods Company | Method and apparatus for making shaped shells for hors d'oeuvres, snacks and the like, and food articles prepared thereby |
DE3510358C1 (de) * | 1985-03-22 | 1986-07-24 | Fa. Dr. August Oetker, 4800 Bielefeld | Verfahren zur Herstellung von Vollkorndauerbackwaren, insbesondere Vollkornkräckern |
US6026737A (en) * | 1998-10-21 | 2000-02-22 | Sbjr Restaurants Inc. | Method and apparatus for molding food particles |
US6136361A (en) * | 1999-12-09 | 2000-10-24 | Sbjr Restaurants Inc. | Method and apparatus for molding and baking food |
US20050013900A1 (en) * | 2003-07-15 | 2005-01-20 | Dohl Christopher T. | High-protein, low-carbohydrate bakery products |
US9668488B2 (en) * | 2004-06-22 | 2017-06-06 | Healthy Fiber, LLC | Calorie reduction-taste retention food products |
AU2005333511A1 (en) * | 2004-07-01 | 2007-02-08 | General Mills Marketing, Inc. | Apparatus and method for forming a pressed, baked food product |
AR087159A1 (es) * | 2011-06-20 | 2014-02-26 | Gen Biscuit | Galletita para desayuno con glucosa de lenta disponibilidad |
WO2013079084A1 (fr) * | 2011-12-02 | 2013-06-06 | Yiotis S.A. | Produit de boulangerie et son procédé de préparation |
EP2671453B1 (fr) * | 2012-06-08 | 2017-08-09 | Generale Biscuit | Produit alimentaire avec un fourrage avec une grande quantité de cultures lactiques |
AU2014236614A1 (en) * | 2013-03-15 | 2015-07-16 | Intercontinental Great Brands Llc | Soft textured food composition with slowly available carbohydrates |
TW201521597A (zh) * | 2013-10-04 | 2015-06-16 | Gen Biscuit | 具緩慢可利用之葡萄糖的早餐餅乾 |
TW201532521A (zh) * | 2013-10-04 | 2015-09-01 | Gen Biscuit | 具緩慢可利用的葡萄糖之軟餅乾 |
EP2885979B1 (fr) * | 2013-12-20 | 2017-06-07 | Generale Biscuit | Remplissage de biscuit |
-
2016
- 2016-10-28 GB GB1618279.2A patent/GB2555458B/en active Active
-
2017
- 2017-10-30 WO PCT/EP2017/077821 patent/WO2018078170A1/fr active Application Filing
- 2017-10-30 CN CN201780079906.9A patent/CN110099569A/zh active Pending
- 2017-10-30 CA CA3041663A patent/CA3041663C/fr active Active
- 2017-10-30 MX MX2019004932A patent/MX2019004932A/es unknown
Also Published As
Publication number | Publication date |
---|---|
GB2555458A8 (en) | 2019-05-29 |
CN110099569A (zh) | 2019-08-06 |
WO2018078170A1 (fr) | 2018-05-03 |
CA3041663A1 (fr) | 2018-05-03 |
GB201618279D0 (en) | 2016-12-14 |
GB2555458A (en) | 2018-05-02 |
GB2555458B (en) | 2020-06-03 |
CA3041663C (fr) | 2021-03-23 |
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