Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Apayao State CollegefiledCriticalApayao State College
Priority to PH22016000947UpriorityCriticalpatent/PH22016000947Y1/en
Publication of PH22016000947U1publicationCriticalpatent/PH22016000947U1/en
Publication of PH22016000947Y1publicationCriticalpatent/PH22016000947Y1/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Confectionery
(AREA)
Abstract
This utility model relates to the process of producing Cookies from Camote (Ipomoea batatas) following an easy procedure which generally involves combining and blending sifted flour, baking powder, skim milk, egg, white sugar and margarine in a mixing bowl, adding camote puree to the mixture, mixing the mixture until it will be well blended, molding and forming the blended mixture into desired sizes, placing the molded dough in a greased baking pan and flatten; and baking the in a pre-heated over 10 for 15-20 minutes until golden brown.
PH22016000947U2016-12-122016-12-12METHOD OF PRODUCING COOKIES FROM CAMOTE (Ipomoea batatas)
PH22016000947Y1
(en)